Carbohydrates Part 1

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Carbohydrates Part 1 - Quiz

Carbohydrates are polyhydroxy aldeshydes or polyhydroxy ketoses.


Questions and Answers
  • 1. 

    The general formula of monosaccharides is

    • A.

      CnH2nOn

    • B.

      C2nH2On

    • C.

      CnH2O2n

    • D.

      CnH2nO2n

    Correct Answer
    A. CnH2nOn
  • 2. 

     The general formula of polysaccharides is

    • A.

      (C6H10O5)n

    • B.

      (C6H12O5)n

    • C.

      (C6H10O6)n

    • D.

      (C6H10O6)n

    Correct Answer
    A. (C6H10O5)n
  • 3. 

     The aldose sugar is

    • A.

      Glycerose

    • B.

      Ribulose

    • C.

      Erythrulose

    • D.

      Dihydoxyacetone

    Correct Answer
    A. Glycerose
  • 4. 

    A triose sugar is

    • A.

      Glycerose

    • B.

      Ribose

    • C.

      Erythrose

    • D.

      Fructose

    Correct Answer
    A. Glycerose
  • 5. 

    A pentose sugar is

    • A.

      Dihydroxyacetone

    • B.

      Ribulose

    • C.

      Erythrose

    • D.

      Glucose

    Correct Answer
    B. Ribulose
  • 6. 

     The pentose sugar present mainly in the heart muscle is

    • A.

      Lyxose

    • B.

      Ribose

    • C.

      Arabinose

    • D.

      Xylose

    Correct Answer
    A. Lyxose
  • 7. 

    Polysaccharides are

    • A.

      Polymers

    • B.

      Acids

    • C.

      Proteins

    • D.

      Oils

    Correct Answer
    A. Polymers
  • 8. 

    The number of isomers of glucose is

    • A.

      2

    • B.

      4

    • C.

      8

    • D.

      16

    Correct Answer
    D. 16
  • 9. 

    Two sugars which differ from one another only in configuration around a single carbon atom are termed

    • A.

      Epimers

    • B.

      Anomers

    • C.

      Optical isomers

    • D.

      Stereoisomers

    Correct Answer
    A. Epimers
  • 10. 

    Isomers differing as a result of variations in configuration of the —OH and —H on carbon atoms 2, 3 and 4 of glucose are known as

    • A.

      Epimers

    • B.

      Anomers

    • C.

      Optical isomers

    • D.

      Steroisomers

    Correct Answer
    A. Epimers
  • 11. 

    The most important epimer of glucose is

    • A.

      Galactose

    • B.

      Fructose

    • C.

      Arabinose

    • D.

      Xylose

    Correct Answer
    A. Galactose
  • 12. 

     α-D-glucose and β -D-glucose are

    • A.

      Stereoisomers

    • B.

      Epimers

    • C.

      Anomers

    • D.

      Keto-aldo pairs

    Correct Answer
    C. Anomers
  • 13. 

    • A.

      Optical isomerism

    • B.

      Mutarotation

    • C.

      Epimerisation

    • D.

      D and L isomerism

    Correct Answer
    B. Mutarotation
  • 14. 

    Compounds having the same structural formula but differing in spatial configuration are known as

    • A.

      Stereoisomers

    • B.

      Anomers

    • C.

      Optical isomers

    • D.

      Epimers

    Correct Answer
    A. Stereoisomers
  • 15. 

    In glucose the orientation of the —H and —OH groups around the carbon atom 5 adjacent to the terminal primary alcohol carbon determines

    • A.

      D or L series

    • B.

      Dextro or levorotatory

    • C.

      α and β anomers

    • D.

      Epimers

    Correct Answer
    A. D or L series
  • 16. 

     The carbohydrate of the blood group substances is

    • A.

      Sucrose

    • B.

      Fucose

    • C.

      Arabinose

    • D.

      Maltose

    Correct Answer
    B. Fucose
  • 17. 

    Erythromycin contains

    • A.

      Dimethyl amino sugar

    • B.

      Trimethyl amino sugar

    • C.

      Sterol and sugar

    • D.

      Glycerol and sugar

    Correct Answer
    A. Dimethyl amino sugar
  • 18. 

    A sugar alcohol is

    • A.

      Mannitol

    • B.

      Trehalose

    • C.

      Xylulose

    • D.

      Rabinose

    Correct Answer
    A. Mannitol
  • 19. 

    The major sugar of insect hemolymph is

    • A.

      Glycogen

    • B.

      Pectin

    • C.

      Trehalose

    • D.

      Sucrose

    Correct Answer
    C. Trehalose
  • 20. 

    The sugar found in DNA is

    • A.

      Xylose

    • B.

      Ribose

    • C.

      Deoxyribose

    • D.

      Ribulose

    Correct Answer
    C. Deoxyribose

Quiz Review Timeline +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Jan 31, 2013
    Quiz Edited by
    ProProfs Editorial Team
  • Nov 11, 2011
    Quiz Created by
    Satishkumar.i198
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