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Nutrition And Wellness Test Review
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Side A ------ Side B grazing ------ eating 5 or so small meals throughout the day instead of three large ones resources ------ people, things, and qualities that will help you reach a goal values ------ beliefs and concepts that a person holds important eating patterns ------ a mix of food customs and habits that include when, what, and how much you eat entree ------ main dish vegan ------ only eats food from plants lacto vegetarian ------ eat foods from plants and dairy ovo vegetarian ------ eat foods from plants and eggs lacto ovo vegetarian ------ eat foods from plant, dairy, and eggs semi-vegetarian ------ eats no red meat, but eats poultry and fish tempeh ------ pressed cake or fermented, cooked soy beans mixed with grain, usually rice seitan ------ wheat glutten is used to make this quorn ------ is made from fungal protein in the mushroom family multiple roles ------ specific responsibilities based on relationships budget ------ plan for managing money staples ------ basic items: milk, bread, cheese commodities ------ surplus food purchased from farmers and distributed to those in need of food assistance scratch cooking ------ preparing a dish from basic ingredients convenience foods ------ foods that have already been made and are easy to use speed scratch cooking ------ uses a few convenience foods along with basic natural foods ------ those that have been minimally processed and contain no artificial ingredients or added color organic foods ------ produced without pesticides food cooperative ------ food distribution business mutually owned and operated by its members perishable foods ------ can be found on store walls, refridgerated items, can spoil or decay fast impulse buying ------ buying items you didnt plan to purchase open dating ------ uses calendar date, usually found on perishable foods sell-by-date ------ the last day the item can be sold in stores use-by-date ------ the last day it can be used Universal Product Code ------ bar code read by scanner at checkout comparison shopping ------ matching two items that are similar and comparing which one is the best unit price ------ an items price per ounce, quart, or gram rebate ------ a partial fund from the maker of a purchased item,
Side A ------ Side B grazing ------ eating 5 or so small meals throughout the day instead of three large ones resources ------ people, things, and qualities that will help you reach a goal values ------ beliefs and concepts that a person holds important eating patterns ------ a mix of food customs and habits that include when, what, and how much you eat entree ------ main dish vegan ------ only eats food from plants lacto vegetarian ------ eat foods from plants and dairy ovo vegetarian ------ eat foods from plants and eggs lacto ovo vegetarian ------ eat foods from plant, dairy, and eggs semi-vegetarian ------ eats no red meat, but eats poultry and fish tempeh ------ pressed cake or fermented, cooked soy beans mixed with grain, usually rice seitan ------ wheat glutten is used to make this quorn ------ is made from fungal protein in the mushroom family multiple roles ------ specific responsibilities based on relationships budget ------ plan for managing money staples ------ basic items: milk, bread, cheese commodities ------ surplus food purchased from farmers and distributed to those in need of food assistance scratch cooking ------ preparing a dish from basic ingredients convenience foods ------ foods that have already been made and are easy to use speed scratch cooking ------ uses a few convenience foods along with basic natural foods ------ those that have been minimally processed and contain no artificial ingredients or added color organic foods ------ produced without pesticides food cooperative ------ food distribution business mutually owned and operated by its members perishable foods ------ can be found on store walls, refridgerated items, can spoil or decay fast impulse buying ------ buying items you didnt plan to purchase open dating ------ uses calendar date, usually found on perishable foods sell-by-date ------ the last day the item can be sold in stores use-by-date ------ the last day it can be used Universal Product Code ------ bar code read by scanner at checkout comparison shopping ------ matching two items that are similar and comparing which one is the best unit price ------ an items price per ounce, quart, or gram rebate ------ a partial fund from the maker of a purchased item,
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