Test Your Industry IQ
- 1.
When is the final rule for Foreign Supplier Verification Program expected to be released by the FDA?
- A.
October 2015
- B.
August 2015
- C.
December 2015
- D.
Who knows, they’ll probably ask for another extension.
Correct Answer
A. October 2015 -
- 2.
Which states have successfully passed GMO labeling into law?
- A.
New York & Maine
- B.
Maine, Connecticut, Vermont
- C.
New Hampshire & Pennsylvania
- D.
None
Correct Answer
B. Maine, Connecticut, Vermont -
- 3.
What are the components of a successful FSVP?
- A.
Compliance status review of foods and suppliers
- B.
Hazard analysis
- C.
Supplier verification activities
- D.
Corrective actions
Correct Answer(s)
A. Compliance status review of foods and suppliers
B. Hazard analysis
C. Supplier verification activities
D. Corrective actions -
- 4.
What are 3 potential failure points that could lead to undeclared allergens?
- A.
Purchasing, Receiving, Packing
- B.
Receiving, Processing, Warehousing
- C.
Labeling, Sanitation, Weighing
- D.
Manufacturing, Transportation, Warehousing
Correct Answer
A. Purchasing, Receiving, Packing -
- 5.
What is the value of supplier scorecarding?
- A.
There is no value, my boss just makes me do it
- B.
Provides valuable insight into the quality and reliability of a supplier and their product
- C.
Satisfies audit requirements
- D.
Predicts future trends
Correct Answer
B. Provides valuable insight into the quality and reliability of a supplier and their product -
- 6.
What are the major changes between the current and proposed Nutrition Facts labels?
- A.
Declaration of sugars
- B.
Revised daily values
- C.
Increase prominence of serving size and calorie count
- D.
List additional vitamins
Correct Answer(s)
A. Declaration of sugars
B. Revised daily values
C. Increase prominence of serving size and calorie count -
- 7.
When was FSMA signed into law?
- A.
2010
- B.
2009
- C.
2011
- D.
2012
Correct Answer
C. 2011 -
- 8.
How many GFSI schemes affect food manufacturers?
- A.
3
- B.
4
- C.
5
- D.
7
Correct Answer
B. 4 -
- 9.
What is one way food manufacturers can mitigate risk associated with natural labeling claims?
- A.
Focus on the ingredients as “all natural” instead of the product as a whole
- B.
Don’t label anything as “all natural”
- C.
Is there anything really all natural anymore?
- D.
Get a “Natural” certification
Correct Answer
A. Focus on the ingredients as “all natural” instead of the product as a whole -
- 10.
What does HACCP stands for?
- A.
Health and Clinical Certification Program
- B.
Hazard Analysis and Critical Control Points
- C.
Hazard Analysis and Control Certification Program
- D.
Health Analysis and Critical Control Points
Correct Answer
B. Hazard Analysis and Critical Control Points -
Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
-
Current Version
-
Jul 08, 2015Quiz Edited by
ProProfs Editorial Team -
Jul 08, 2015Quiz Created by
Cgubbins1
Back to top