ServSafe
Certification exam practice
- 1.
Held at 145F for 15 seconds
- A.
Pork, Lamb, Beef, Veal steaks and chops
- B.
Seafood
- C.
Ready to Eat Food
- D.
Pork, Lamb, Beef, Veal roasts
- E.
Ground Meat
- F.
Injected Meat
- G.
Poultry
- H.
Stuffing
- I.
Shell Eggs
- J.
TCS food in microwave
Correct Answer(s)
A. Pork, Lamb, Beef, Veal steaks and chops
B. Seafood
I. Shell Eggs -
- 2.
135F
- A.
Pork, Lamb, Beef, Veal steaks and chops
- B.
Seafood
- C.
Ready to Eat Food
- D.
Pork, Lamb, Beef, Veal roasts
- E.
Ground Meat
- F.
Injected Meat
- G.
Poultry
- H.
Stuffing
- I.
Shell Eggs
- J.
TCS food in microwave
Correct Answer
C. Ready to Eat Food -
- 3.
Held at 145F for 4 minutes
- A.
Pork, Lamb, Beef, Veal steaks and chops
- B.
Seafood
- C.
Ready to Eat Food
- D.
Pork, Lamb, Beef, Veal roasts
- E.
Ground Meat
- F.
Injected Meat
- G.
Poultry
- H.
Stuffing
- I.
Shell Eggs
- J.
TCS food in microwave
Correct Answer
D. Pork, Lamb, Beef, Veal roasts -
- 4.
Held at 165F for 15 seconds
- A.
Pork, Lamb, Beef, Veal steaks and chops
- B.
Seafood
- C.
Ready to Eat Food
- D.
Pork, Lamb, Beef, Veal roasts
- E.
Ground Meat
- F.
Injected Meat
- G.
Poultry
- H.
Stuffing
- I.
Shell Eggs
- J.
TCS food in microwave
Correct Answer(s)
G. Poultry
H. Stuffing
J. TCS food in microwave -
- 5.
Held at 155F for 15 seconds
- A.
Pork, Lamb, Beef, Veal steaks and chops
- B.
Seafood
- C.
Ready to Eat Food
- D.
Pork, Lamb, Beef, Veal roasts
- E.
Ground Meat
- F.
Injected Meat
- G.
Poultry
- H.
Stuffing
- I.
Shell Eggs
- J.
TCS food in microwave
- K.
Mechanically Tenderized Meat
Correct Answer(s)
E. Ground Meat
F. Injected Meat
K. Mechanically Tenderized Meat -
- 6.
Bacillus Cereus
- A.
Meat, Produce, Rice/Grains, Milk/Dairy; Diarrhea, Nausea, Vomiting
- B.
Ready to Eat food, Fish, Meat, Ground Meat, Poultry
- C.
Shellfish, Contaminated Water; Diarrhea, Cramps, Vomit, Nausea, Fever
Correct Answer
A. Meat, Produce, Rice/Grains, Milk/Dairy; Diarrhea, Nausea, Vomiting -
- 7.
Primary Septicemia
- A.
Meat, Produce, Rice/Grains, Milk/Dairy; Diarrhea, Nausea, Vomiting
- B.
Ready to Eat food, Fish, Meat, Ground Meat, Poultry
- C.
Shellfish, Contaminated Water; Diarrhea, Cramps, Vomit, Nausea, Fever
Correct Answer
C. Shellfish, Contaminated Water; Diarrhea, Cramps, Vomit, Nausea, Fever -
- 8.
Refrigerator Storage (Top to Bottom)
- A.
Fish, Meat, Ready to Eat food, Ground Meat, Poultry
- B.
Ready to Eat food, Fish, Meat, Ground Meat, Poultry
- C.
Ready to Eat food, Fish, Poultry, Ground Meat, Meat
Correct Answer
B. Ready to Eat food, Fish, Meat, Ground Meat, Poultry -
- 9.
Staphylococcal
- A.
Meat, Produce, Rice/Grains, Milk/Dairy; Diarrhea, Nausea, Vomiting
- B.
Contaminated Water, Ready to Eat food, Produce; Diarrhea, Abdominal Cramps, Fever
- C.
Ready to Eat food; Abdominal Cramps, Nausea, Vomiting
Correct Answer
C. Ready to Eat food; Abdominal Cramps, Nausea, Vomiting -
- 10.
Shigellosis
- A.
Meat, Produce, Rice/Grains, Milk/Dairy; Diarrhea, Nausea, Vomiting
- B.
Contaminated Water, Ready to Eat food, Produce; Diarrhea, Abdominal Cramps, Fever
- C.
Ready to Eat food; Abdominal Cramps, Nausea, Vomiting
Correct Answer
B. Contaminated Water, Ready to Eat food, Produce; Diarrhea, Abdominal Cramps, Fever -
- 11.
Salmonellosis
- A.
Poultry, Meat; Diarrhea, Abdominal Cramps
- B.
Contaminated Water, Ready to Eat food, Produce; Diarrhea, Abdominal Cramps, Fever
- C.
Poultry, Eggs, Produce, Milk/Dairy; Diarrhea, Abdominal Cramps, Vomiting, Fever
Correct Answer
C. Poultry, Eggs, Produce, Milk/Dairy; Diarrhea, Abdominal Cramps, Vomiting, Fever -
- 12.
Gastroenteritis
- A.
Poultry, Meat; Diarrhea, Abdominal Cramps
- B.
Contaminated Water, Ready to Eat food, Produce; Diarrhea, Abdominal Cramps, Fever
- C.
Poultry, Eggs, Produce, Milk/Dairy; Diarrhea, Abdominal Cramps, Vomiting, Fever
Correct Answer
A. Poultry, Meat; Diarrhea, Abdominal Cramps -
- 13.
Hemorrhagic Colitis
- A.
Poultry, Meat; Diarrhea, Abdominal Cramps
- B.
Meat, Produce; Diarrhea, Abdominal Cramps
- C.
Poultry, Eggs, Produce, Milk/Dairy; Diarrhea, Abdominal Cramps, Vomiting, Fever
Correct Answer
B. Meat, Produce; Diarrhea, Abdominal Cramps -
- 14.
Botulism
- A.
Produce; Nausea, Vomiting
- B.
Meat, Produce; Diarrhea, Abdominal Cramps
- C.
Contaminated Water, Ready to Eat food, Produce; Diarrhea, Abdominal Cramps, Fever
Correct Answer
A. Produce; Nausea, Vomiting -
- 15.
Listeriosis
- A.
Meat, Ready to Eat foods, Milk/Dairy; Miscarraige, Sepsis (babies), Pneumonia (babies)
- B.
Meat, Produce; Diarrhea, Abdominal Cramps
- C.
Poultry, Eggs, Produce, Milk/Dairy; Diarrhea, Abdominal Cramps, Vomiting, Fever
Correct Answer
A. Meat, Ready to Eat foods, Milk/Dairy; Miscarraige, Sepsis (babies), Pneumonia (babies) -
- 16.
An outbreak is defined as two or more people suffering from the same illness caused by the same food or establishment
- A.
True
- B.
False
Correct Answer
A. True -
- 17.
Potentially Hazardous Food
- A.
Moisture, Protein, Slightly Acidic (lunch meat)
- B.
Dry, Slightly Basic (bread
Correct Answer
A. Moisture, Protein, Slightly Acidic (lunch meat) -
- 18.
FAT TOM
- A.
Food
- B.
Awesome
- C.
Temperature
- D.
Time
- E.
Thermometer
- F.
Fat
- G.
Oxygen
- H.
Acid
- I.
Moisture
- J.
Mature
- K.
Milk
Correct Answer(s)
A. Food
C. Temperature
D. Time
G. Oxygen
H. Acid
I. Moisture -
- 19.
Temperature Danger Zone
- A.
41-140F
- B.
41-135F
- C.
40-140F
- D.
40-135F
Correct Answer
B. 41-135F -
- 20.
Approved Methods for Thawing Frozen Food
- A.
In Refrigerator
- B.
In Microwave
- C.
On Counter
- D.
Under cold running water (below 70F)
- E.
Under hot running water (above 70F)
- F.
As a part of cooking process
Correct Answer(s)
A. In Refrigerator
B. In Microwave
D. Under cold running water (below 70F)
F. As a part of cooking process -
- 21.
Workers exhibiting __________ should not be allowed to work with food, but are allowed on premesis
Correct Answer(s)
Soar Throat and Fever - 22.
Workers exhibiting __________ should not be allowed to work until symptom free for at least 24 hours
Correct Answer(s)
Fever, Vomiting, Diarrhea - 23.
Workers exhibiting __________ should not be allowed to work and establishment should notify health authorities
Correct Answer(s)
Hep A. infection
Shigella infection
Salmonella infection
E. Coli infection
Norovirus infection
Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
-
Current Version
-
Feb 15, 2013Quiz Edited by
ProProfs Editorial Team -
Apr 20, 2012Quiz Created by
Tgradwell
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