We have sent an email with your new password.

Close this window

Haccp Quiz

8 Questions  I  By Jpatterson11407
HACCP Quiz

  
Changes are done, please start the quiz.


Question Excerpt

Removing question excerpt is a premium feature

Upgrade and get a lot more done!
1.  What is HACCP designed to do?
2.  List three type of hazards.   Give an example of each.
3.  Which of the following discribes HACCP as compared to the prerequisite programs.  Check all that apply.
A.
B.
C.
D.
E.
F.
4.  Give two examples of critical control points.  Give examples for type of products in which you may need the particular CCP.
5.  A ______________________________ occurs when pathogenic invsive agents like Salmonella, Listeria monocytogenes, Campylobacter and ingested live with foods, and eventually reach and colonize in the GI tract causing diarrhea, nausea, or stomach flu.
6.  List the seven principles of HACCP.
7.  When no amount of contaminate is allowed in a particular food product, such as Listeria monocytogenes in ready-to-eat products, it is called a _________________________ policy.
8.  HACCP stands for ______________________________________.
Back to top

Removing ad is a premium feature

Upgrade and get a lot more done!
Take Another Quiz