The Office Audit is a quick, simple way to find out how sustainable your office is, and to get ideas of where and how to improve. It has been put together by the University of Oregon Campus Recycling program.
Walk or ride a bike, skateboard, etc.
Ride the LTD
Carpool, or drive a hybrid or high mpg vehicle
Drive alone in a car with medium or low mpg with a commute less than twenty miles
Drive alone in a car with medium or low mpg with a commute more than twenty miles
A high recycled content
Some recycled content
No recycled content
Double-sided with reduced margins
Single-sided with reduced margins
Double-sided with normal margins
Single-sided with normal margins
Yes
No
Yes, always or almost always
Rarely, or sometimes
Never
Recycle all that I use at work
Recycle most that I use at work
Recycle some that I use at work
Don't recycle any that I use at work
More than one hanging bagit or metal recycle can
About or almost one hanging bagit or metal recycle can
About half of one hanging bagit or metal recycle can
One quarter or less bagit or metal recycle can
Always when going home and when leaving the room
Always when going home and sometimes when leaving the room
Sometimes when going and when leaving the room
Never
Yes
Somewhat
No
Always when going home and when leaving the room
Always when going home and sometimes when leaving the room
Sometimes when going home and when leaving the room
Never
Always
Often
Occasionally
Never
Most or all is from local sources AND low in animal products
Most or all is from local sources OR low in animal products
Some is from local sources OR low in animal products
Very little is from local sources OR low in animal products
Yes, often
Sometimes
Once in a while, but I try to avoid it
No, never
0-3 times per year
4-7 times per year
8-12 times per year
More than 13 times per year
Yes
No, it's impossible to
No, I choose not to
With power point or similar presentation programs and/or online postings
With paper handouts, one for a table or group of people
With paper handouts, one for each person
With reusable china, silverware and cups
With compostable dishes and utensils, which are composted after use
With compostable or disposable dishes and utensils, which are thrown away after use
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