Diagnostic Test For ServSafe Exam

2 Questions | Attempts: 423
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Diagnostic Quizzes & Trivia

Diagnostic Test for ServSafe Exam


Questions and Answers
  • 1. 

    In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse?

    • A.

      152 F (67 C)

    • B.

      180 F (82 C)

    • C.

      192 F (89 C)

    • D.

      200 F (93 C)

    Correct Answer
    B. 180 F (82 C)
  • 2. 

    A foodhandler must be excluded from the operation for which symptom?

    • A.

      Jaundice

    • B.

      Coughing

    • C.

      Cramps

    • D.

      Sneezing

    Correct Answer
    A. Jaundice

Quiz Review Timeline +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Feb 15, 2013
    Quiz Edited by
    ProProfs Editorial Team
  • Apr 23, 2012
    Quiz Created by
    Mikomichan1331
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