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Diagnostic Test For ServSafe Exam

2 Questions
Diagnosis Quizzes & Trivia

Diagnostic Test for ServSafe Exam

Questions and Answers
  • 1. 
    In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse?
    • A. 

      152 F (67 C)

    • B. 

      180 F (82 C)

    • C. 

      192 F (89 C)

    • D. 

      200 F (93 C)

  • 2. 
    A foodhandler must be excluded from the operation for which symptom?
    • A. 

      Jaundice

    • B. 

      Coughing

    • C. 

      Cramps

    • D. 

      Sneezing