Zone 3a: Season Of The Fan
This quiz is about the upcoming mulit-sport engagement zone: SEASON OF THE FAN
Zone begins on April 9th through May 26th.
- 1.
When will the Dads & Grads Gift Card Promotion begin?
- A.
April 9th, 2013
- B.
May 6th, 2013
- C.
June 17th, 2013
- D.
July 31st, 2013
Correct Answer
B. May 6th, 2013Explanation
The promotion period will last from May 6th to June 16th.
The redemption period will last from June 17th to July 31st.Rate this question:
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- 2.
The Dads & Grads promotion will feature a Buy $25, get $5 free gift card program.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The program will be Buy $30 and recieve $5 bonus.Rate this question:
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- 3.
What will be the Game Day specials for Zone 3A?
- A.
Bud Light
- B.
Coors Light
- C.
Budweiser
- D.
Heineken
- E.
Dos Equis
- F.
Goose Island
- G.
Country Club Cooler
- H.
J&G
Correct Answer(s)
C. Budweiser
E. Dos Equis
F. Goose Island
G. Country Club Cooler -
- 4.
What is changing about the Large Order Takeout Program in Zone 3A?
- A.
The menu offerings are being modified.
- B.
The program will be deleted after the zone is complete.
- C.
The program is not changing at all.
- D.
The marketing messaging is being updated, but no change to the program.
Correct Answer
D. The marketing messaging is being updated, but no change to the program. -
- 5.
As part of the Team Up for Kids Program, Buffalo Wild Wings will donate ________ from every purchase of sauce or bottle seasoning to the Boys & Girls Clubs of America.
Correct Answer
0.50
50 Cents
$0.50
.50
$.50 - 6.
What ingredients come on our Hog "Wild" Fries?
- A.
Queso Cheese
- B.
Shredded Cheddar/Jack Cheese
- C.
Sliced, Chopped Bacon
- D.
Bacon Bits
- E.
Guests' Choice Sauce
- F.
Wild Sauce
- G.
Salt
- H.
Pulled Pork
- I.
Sour Cream
- J.
Chopped Red Onion
Correct Answer(s)
A. Queso Cheese
D. Bacon Bits
F. Wild Sauce
G. Salt -
- 7.
When a guest chooses to upgrade their fries to hog wild fries on an entree, the fries will be served _______________.
- A.
Directly on the platter, just like other side items.
- B.
In a 1lb. boat, on the side of the platter.
- C.
In a 1lb. boat, directly on the platter.
- D.
In a 3lb. boat, on the side of the platter.
- E.
In a 3lb. boat, directly on the platter.
Correct Answer
C. In a 1lb. boat, directly on the platter.Explanation
This is to ensure that the guests feel they are getting a value for their money with an abundant presentation in the boat. Serving the product on the platter did not have the abundant presentation desired.Rate this question:
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- 8.
The cooking procedure for the new brats is as follows: 1. slice brat lengthwise 3/4 deep, keeping product intact 2. Grill for 4 minutes (on meat side of flat top) 3. Flip 4. Grill for an additional 4 minutes Product needs to reach an internal temperature of 145 degrees.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Hot dogs should be cooked for 2 minutes on each side, and also reach an internal temperature of 145 degrees.Rate this question:
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- 9.
Please select the correct ingredients in the Traditional Brat.
- A.
2 hot dog buns
- B.
3 hot dog buns
- C.
2 mini brats
- D.
3 mini brats
- E.
1 mini brat
- F.
3 hot dogs
- G.
Queso cheese
- H.
Swiss cheese
- I.
Blue cheese dressing
- J.
Blue cheese crumbles
- K.
Peppar jack cheese
- L.
American cheese
- M.
Shredded cheddar jack cheese
- N.
2 jalapeno slices
- O.
Pickle spear
- P.
LTO
- Q.
Pico de gallo
- R.
Sauerkraut
- S.
Bacon bits
- T.
Celery & carrot stick
- U.
2 fried pickles
- V.
Desert heat seasoning
- W.
Honey BBQ sauce
- X.
Spicy garlic sauce
- Y.
Salt & vinegar seasoning
- Z.
Spicy mustard
- .
Slammer patty
- .
Pulled pork
- .
Prepared pretzel
- .
Buffalo chicken tenders
- .
9" Platter
- .
10" Platter
Correct Answer(s)
A. 2 hot dog buns
C. 2 mini brats
H. Swiss cheese
R. Sauerkraut
Y. Salt & vinegar seasoning
Z. Spicy mustard -
- 10.
Please select the correct ingredients in the High Five Brat.
- A.
2 hot dog buns
- B.
3 hot dog buns
- C.
2 mini brats
- D.
3 mini brats
- E.
1 mini brat
- F.
3 hot dogs
- G.
Queso cheese
- H.
Swiss cheese
- I.
Blue cheese dressing
- J.
Blue cheese crumbles
- K.
Peppar jack cheese
- L.
American cheese
- M.
Shredded cheddar jack cheese
- N.
2 jalapeno slices
- O.
Pickle spear
- P.
LTO
- Q.
Pico de gallo
- R.
Sauerkraut
- S.
Bacon bits
- T.
Celery & carrot stick
- U.
2 fried pickles
- V.
Desert heat seasoning
- W.
Honey BBQ sauce
- X.
Spicy garlic sauce
- Y.
Salt & vinegar seasoning
- Z.
Spicy mustard
- .
Slammer patty
- .
Pulled pork
- .
Prepared pretzel
- .
Buffalo chicken tenders
- .
9" Platter
- .
10" Platter
Correct Answer(s)
A. 2 hot dog buns
C. 2 mini brats
G. Queso cheese
M. Shredded cheddar jack cheese
N. 2 jalapeno slices
S. Bacon bits
U. 2 fried pickles
V. Desert heat seasoning
. 9" Platter -
- 11.
Please select the correct ingredients in the All American Brat Burger.
- A.
2 hot dog buns
- B.
3 hot dog buns
- C.
2 mini brats
- D.
3 mini brats
- E.
1 mini brat
- F.
3 hot dogs
- G.
Queso cheese
- H.
Swiss cheese
- I.
Blue cheese dressing
- J.
Blue cheese crumbles
- K.
Peppar jack cheese
- L.
American cheese
- M.
Shredded cheddar jack cheese
- N.
2 jalapeno slices
- O.
Pickle spear
- P.
LTO
- Q.
Pico de gallo
- R.
Sauerkraut
- S.
Bacon bits
- T.
Celery & carrot stick
- U.
2 fried pickles
- V.
Desert heat seasoning
- W.
Honey BBQ sauce
- X.
Spicy garlic sauce
- Y.
Salt & vinegar seasoning
- Z.
Spicy mustard
- .
Prepared Slammer patty
- .
Pulled pork
- .
Prepared pretzel
- .
Buffalo chicken tenders
- .
9" Platter
- .
10" Platter
Correct Answer(s)
E. 1 mini brat
L. American cheese
O. Pickle spear
P. LTO
W. Honey BBQ sauce
. Prepared Slammer patty
. Prepared pretzel
. 9" Platter -
- 12.
Please select the correct ingredients in the Smokey BBQ Dog.
- A.
2 hot dog buns
- B.
3 hot dog buns
- C.
2 mini brats
- D.
3 mini brats
- E.
1 mini brat
- F.
3 hot dogs
- G.
Queso cheese
- H.
Swiss cheese
- I.
Blue cheese dressing
- J.
Blue cheese crumbles
- K.
Peppar jack cheese
- L.
American cheese
- M.
Shredded cheddar jack cheese
- N.
2 jalapeno slices
- O.
Pickle spear
- P.
LTO
- Q.
Pico de gallo
- R.
Sauerkraut
- S.
Bacon bits
- T.
Celery & carrot stick
- U.
2 fried pickles
- V.
Desert heat seasoning
- W.
Honey BBQ sauce
- X.
Spicy garlic sauce
- Y.
Salt & vinegar seasoning
- Z.
Spicy mustard
- .
Prepared Slammer patty
- .
Pulled pork
- .
Prepared pretzel
- .
Buffalo chicken tenders
- .
9" Platter
- .
10" Platter
Correct Answer(s)
B. 3 hot dog buns
F. 3 hot dogs
K. Peppar jack cheese
Q. Pico de gallo
W. Honey BBQ sauce
. Pulled pork
. 10" Platter -
- 13.
Please select the correct ingredients in the Buffalo Chicken Tender Dog.
- A.
2 hot dog buns
- B.
3 hot dog buns
- C.
2 mini brats
- D.
3 mini brats
- E.
1 mini brat
- F.
3 hot dogs
- G.
Queso cheese
- H.
Swiss cheese
- I.
Blue cheese dressing
- J.
Blue cheese crumbles
- K.
Peppar jack cheese
- L.
American cheese
- M.
Shredded cheddar jack cheese
- N.
2 jalapeno slices
- O.
Pickle spear
- P.
LTO
- Q.
Pico de gallo
- R.
Sauerkraut
- S.
Bacon bits
- T.
Celery & carrot stick
- U.
2 fried pickles
- V.
Desert heat seasoning
- W.
Honey BBQ sauce
- X.
Spicy garlic sauce
- Y.
Salt & vinegar seasoning
- Z.
Spicy mustard
- .
Prepared Slammer patty
- .
Pulled pork
- .
Prepared pretzel
- .
Buffalo chicken tenders
- .
9" Platter
- .
10" Platter
Correct Answer(s)
B. 3 hot dog buns
I. Blue cheese dressing
J. Blue cheese crumbles
T. Celery & carrot stick
X. Spicy garlic sauce
. Buffalo chicken tenders
. 10" Platter -
- 14.
Please select the correct ingredients for the Country Club Cooler.
- A.
1.5oz Ketel One Vodka
- B.
2.0oz Ketel One Vodka
- C.
1.5oz Lime Sour Mix
- D.
1.5oz Sweet & Sour Mix
- E.
2.0oz Lime Sour Mix
- F.
2 Orange Slices
- G.
4 Orange Slices
- H.
2 Cucumber Slices
- I.
4 Cucumber Slices
- J.
3.0oz Ginger Ale (Shaken in drink)
- K.
3.0oz Ginger Ale (Topped, after drink is shaken)
Correct Answer(s)
A. 1.5oz Ketel One Vodka
C. 1.5oz Lime Sour Mix
F. 2 Orange Slices
I. 4 Cucumber Slices
K. 3.0oz Ginger Ale (Topped, after drink is shaken)Explanation
Drink needs to be shaken 10-12 times for ingredients to properly mix.Rate this question:
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- 15.
This year, Buffalo Wild Wings became an official sponsor of the NCAA. Thanks to that sponsorship, individual locations may use the NCAA marks without further approval.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Please remember that any and all uses of the NCAA marks and/or any activation of this sponsorship MUST be approved by the Home Office and the NCAA.Rate this question:
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- 16.
What is the shelf life of the new Johnsonville Brats and Bacon Bits?
- A.
6 days, once placed on the HOH line
- B.
6 days, once pulled to thaw
- C.
Use by date on product
Correct Answer
B. 6 days, once pulled to thaw -
- 17.
Which component of the engagement zone does National Club week have special significance?
- A.
Dos De Mayo
- B.
Dads & Grads
- C.
Team Up for Kids
- D.
NCAA Partnership
Correct Answer
C. Team Up for KidsExplanation
National Club week begins April 7th.Rate this question:
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- 18.
There is a communication/training tracker that needs to be completed by all team members that attend the mini Team Huddles. This tracker needs to be shared with the RM, and also kept on file at the restaurant.
- A.
True
- B.
False
Correct Answer
A. True -
- 19.
The pretzels should be pre-cut prior to the baking process for the All American Brat Burger.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The pretzels should be cut in advance, and them placed back together for the backing process.Rate this question:
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Current Version
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Mar 19, 2022Quiz Edited by
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Mar 27, 2013Quiz Created by
Dmatthews1981
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