Zone 3a: Season Of The Fan

20 Questions | By Dmatthews1981 | Last updated: Apr 9, 2013 | Total Attempts: 70

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This quiz is about the upcoming mulit-sport engagement zone: SEASON OF THE FAN Zone begins on April 9th through May 26th.

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Questions and Answers

1.

When will the Dads & Grads Gift Card Promotion begin?

Discuss
- A.
  
  April 9th, 2013
- B.
  
  May 6th, 2013
- C.
  
  June 17th, 2013
- D.
  
  July 31st, 2013
2.

The Dads & Grads promotion will feature a Buy $25, get $5 free gift card program.
- A.
  
  True
- B.
  
  False
3.

What will be the Game Day specials for Zone 3A?

Discuss
- A.
  
  Bud Light
- B.
  
  Coors Light
- C.
  
  Budweiser
- D.
  
  Heineken
- E.
  
  Dos Equis
- F.
  
  Goose Island
- G.
  
  Country Club Cooler
- H.
  
  J&G
4.

What is changing about the Large Order Takeout Program in Zone 3A?

Discuss
- A.
  
  The menu offerings are being modified.
- B.
  
  The program will be deleted after the zone is complete.
- C.
  
  The program is not changing at all.
- D.
  
  The marketing messaging is being updated, but no change to the program.
5.

As part of the Team Up for Kids Program, Buffalo Wild Wings will donate ________ from every purchase of sauce or bottle seasoning to the Boys & Girls Clubs of America.
6.

What ingredients come on our Hog "Wild" Fries?
- A.
  
  Queso Cheese
- B.
  
  Shredded Cheddar/Jack Cheese
- C.
  
  Sliced, Chopped Bacon
- D.
  
  Bacon Bits
- E.
  
  Guests' Choice Sauce
- F.
  
  Wild Sauce
- G.
  
  Salt
- H.
  
  Pulled Pork
- I.
  
  Sour Cream
- J.
  
  Chopped Red Onion
7.

When a guest chooses to upgrade their fries to hog wild fries on an entree, the fries will be served _______________.
- A.
  
  Directly on the platter, just like other side items.
- B.
  
  In a 1lb. boat, on the side of the platter.
- C.
  
  In a 1lb. boat, directly on the platter.
- D.
  
  In a 3lb. boat, on the side of the platter.
- E.
  
  In a 3lb. boat, directly on the platter.
8.

The cooking procedure for the new brats is as follows: 1. slice brat lengthwise 3/4 deep, keeping product intact 2. Grill for 4 minutes (on meat side of flat top) 3. Flip 4. Grill for an additional 4 minutes Product needs to reach an internal temperature of 145 degrees.
- A.
  
  True
- B.
  
  False
9.

Please select the correct ingredients in the Traditional Brat.
- A.
  
  2 hot dog buns
- B.
  
  3 hot dog buns
- C.
  
  2 mini brats
- D.
  
  3 mini brats
- E.
  
  1 mini brat
- F.
  
  3 hot dogs
- G.
  
  Queso cheese
- H.
  
  Swiss cheese
- I.
  
  Blue cheese dressing
- J.
  
  Blue cheese crumbles
- K.
  
  Peppar jack cheese
- L.
  
  American cheese
- M.
  
  Shredded cheddar jack cheese
- N.
  
  2 jalapeno slices
- O.
  
  Pickle spear
- P.
  
  LTO
- Q.
  
  Pico de gallo
- R.
  
  Sauerkraut
- S.
  
  Bacon bits
- T.
  
  Celery & carrot stick
- U.
  
  2 fried pickles
- V.
  
  Desert heat seasoning
- W.
  
  Honey BBQ sauce
- X.
  
  Spicy garlic sauce
- Y.
  
  Salt & vinegar seasoning
- Z.
  
  Spicy mustard
- .
  
  Slammer patty
- .
  
  Pulled pork
- .
  
  Prepared pretzel
- .
  
  Buffalo chicken tenders
- .
  
  9" Platter
- .
  
  10" Platter
10.

Please select the correct ingredients in the High Five Brat.
- A.
  
  2 hot dog buns
- B.
  
  3 hot dog buns
- C.
  
  2 mini brats
- D.
  
  3 mini brats
- E.
  
  1 mini brat
- F.
  
  3 hot dogs
- G.
  
  Queso cheese
- H.
  
  Swiss cheese
- I.
  
  Blue cheese dressing
- J.
  
  Blue cheese crumbles
- K.
  
  Peppar jack cheese
- L.
  
  American cheese
- M.
  
  Shredded cheddar jack cheese
- N.
  
  2 jalapeno slices
- O.
  
  Pickle spear
- P.
  
  LTO
- Q.
  
  Pico de gallo
- R.
  
  Sauerkraut
- S.
  
  Bacon bits
- T.
  
  Celery & carrot stick
- U.
  
  2 fried pickles
- V.
  
  Desert heat seasoning
- W.
  
  Honey BBQ sauce
- X.
  
  Spicy garlic sauce
- Y.
  
  Salt & vinegar seasoning
- Z.
  
  Spicy mustard
- .
  
  Slammer patty
- .
  
  Pulled pork
- .
  
  Prepared pretzel
- .
  
  Buffalo chicken tenders
- .
  
  9" Platter
- .
  
  10" Platter
11.

Please select the correct ingredients in the All American Brat Burger.
- A.
  
  2 hot dog buns
- B.
  
  3 hot dog buns
- C.
  
  2 mini brats
- D.
  
  3 mini brats
- E.
  
  1 mini brat
- F.
  
  3 hot dogs
- G.
  
  Queso cheese
- H.
  
  Swiss cheese
- I.
  
  Blue cheese dressing
- J.
  
  Blue cheese crumbles
- K.
  
  Peppar jack cheese
- L.
  
  American cheese
- M.
  
  Shredded cheddar jack cheese
- N.
  
  2 jalapeno slices
- O.
  
  Pickle spear
- P.
  
  LTO
- Q.
  
  Pico de gallo
- R.
  
  Sauerkraut
- S.
  
  Bacon bits
- T.
  
  Celery & carrot stick
- U.
  
  2 fried pickles
- V.
  
  Desert heat seasoning
- W.
  
  Honey BBQ sauce
- X.
  
  Spicy garlic sauce
- Y.
  
  Salt & vinegar seasoning
- Z.
  
  Spicy mustard
- .
  
  Prepared Slammer patty
- .
  
  Pulled pork
- .
  
  Prepared pretzel
- .
  
  Buffalo chicken tenders
- .
  
  9" Platter
- .
  
  10" Platter
12.

Please select the correct ingredients in the Smokey BBQ Dog.
- A.
  
  2 hot dog buns
- B.
  
  3 hot dog buns
- C.
  
  2 mini brats
- D.
  
  3 mini brats
- E.
  
  1 mini brat
- F.
  
  3 hot dogs
- G.
  
  Queso cheese
- H.
  
  Swiss cheese
- I.
  
  Blue cheese dressing
- J.
  
  Blue cheese crumbles
- K.
  
  Peppar jack cheese
- L.
  
  American cheese
- M.
  
  Shredded cheddar jack cheese
- N.
  
  2 jalapeno slices
- O.
  
  Pickle spear
- P.
  
  LTO
- Q.
  
  Pico de gallo
- R.
  
  Sauerkraut
- S.
  
  Bacon bits
- T.
  
  Celery & carrot stick
- U.
  
  2 fried pickles
- V.
  
  Desert heat seasoning
- W.
  
  Honey BBQ sauce
- X.
  
  Spicy garlic sauce
- Y.
  
  Salt & vinegar seasoning
- Z.
  
  Spicy mustard
- .
  
  Prepared Slammer patty
- .
  
  Pulled pork
- .
  
  Prepared pretzel
- .
  
  Buffalo chicken tenders
- .
  
  9" Platter
- .
  
  10" Platter
13.

Please select the correct ingredients in the Buffalo Chicken Tender Dog.
- A.
  
  2 hot dog buns
- B.
  
  3 hot dog buns
- C.
  
  2 mini brats
- D.
  
  3 mini brats
- E.
  
  1 mini brat
- F.
  
  3 hot dogs
- G.
  
  Queso cheese
- H.
  
  Swiss cheese
- I.
  
  Blue cheese dressing
- J.
  
  Blue cheese crumbles
- K.
  
  Peppar jack cheese
- L.
  
  American cheese
- M.
  
  Shredded cheddar jack cheese
- N.
  
  2 jalapeno slices
- O.
  
  Pickle spear
- P.
  
  LTO
- Q.
  
  Pico de gallo
- R.
  
  Sauerkraut
- S.
  
  Bacon bits
- T.
  
  Celery & carrot stick
- U.
  
  2 fried pickles
- V.
  
  Desert heat seasoning
- W.
  
  Honey BBQ sauce
- X.
  
  Spicy garlic sauce
- Y.
  
  Salt & vinegar seasoning
- Z.
  
  Spicy mustard
- .
  
  Prepared Slammer patty
- .
  
  Pulled pork
- .
  
  Prepared pretzel
- .
  
  Buffalo chicken tenders
- .
  
  9" Platter
- .
  
  10" Platter
14.

Please select the correct ingredients for the Country Club Cooler.
- A.
  
  1.5oz Ketel One Vodka
- B.
  
  2.0oz Ketel One Vodka
- C.
  
  1.5oz Lime Sour Mix
- D.
  
  1.5oz Sweet & Sour Mix
- E.
  
  2.0oz Lime Sour Mix
- F.
  
  2 Orange Slices
- G.
  
  4 Orange Slices
- H.
  
  2 Cucumber Slices
- I.
  
  4 Cucumber Slices
- J.
  
  3.0oz Ginger Ale (Shaken in drink)
- K.
  
  3.0oz Ginger Ale (Topped, after drink is shaken)
15.

This year, Buffalo Wild Wings became an official sponsor of the NCAA. Thanks to that sponsorship, individual locations may use the NCAA marks without further approval.
- A.
  
  True
- B.
  
  False
16.

What is the shelf life of the new Johnsonville Brats and Bacon Bits?

Discuss
- A.
  
  6 days, once placed on the HOH line
- B.
  
  6 days, once pulled to thaw
- C.
  
  Use by date on product
17.

Which component of the engagement zone does National Club week have special significance?
- A.
  
  Dos De Mayo
- B.
  
  Dads & Grads
- C.
  
  Team Up for Kids
- D.
  
  NCAA Partnership
18.

There is a communication/training tracker that needs to be completed by all team members that attend the mini Team Huddles. This tracker needs to be shared with the RM, and also kept on file at the restaurant.
- A.
  
  True
- B.
  
  False
19.

The pretzels should be pre-cut prior to the baking process for the All American Brat Burger.
- A.
  
  True
- B.
  
  False

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