Yeast Breads Quiz

11 Questions | By Rococobichi | Updated: Feb 18, 2013 | Attempts: 360

Questions

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Questions and Answers

1.

Brioche is a yeast bread shape baked using a special fluted pan
- A.
  
  True
- B.
  
  False
Correct Answer
A. True
2.

The first step to defrost frozen yeast dough in the microwave is to place frozen dough directly in cold microwave
- A.
  
  True
- B.
  
  False
Correct Answer
B. False
3.

If yeast bread is golden brown with rough crust and the interior has chunks of flour, it is in excellent quality.
- A.
  
  True
- B.
  
  False
Correct Answer
B. False
4.

When using the microwave oven to bake yeast bread, it will need less liquid
- A.
  
  True
- B.
  
  False
Correct Answer
B. False
5.

Braided is the most difficult shape to make with yeast dough for beginners
- A.
  
  True
- B.
  
  False
Correct Answer
A. True
6.

What is true about the use of fat in yeast bread?
- A.
  
  Increases tenderness
- B.
  
  Decreases tenderness
- C.
  
  Increases volume
- D.
  
  Decreases volume
Correct Answer
A. Increases tenderness
7.

If yeast bread consistently yields a product that has a heavy texture, what is the likely cause?
- A.
  
  Too much yeast
- B.
  
  Too short proofing time
- C.
  
  Too much yeast
Correct Answer
B. Too short proofing time
8.

What is the correct temperature for liquid when mixing dry and liquid ingredients together when making yeast bread?
- A.
  
  120 F to 130 F
- B.
  
  35 F to 45 F
- C.
  
  100 f to 115 F
- D.
  
  75 F to 85 F
Correct Answer
A. 120 F to 130 F
9.

Which ingredient hydrates the other ingredients?
- A.
  
  Liquid
- B.
  
  Salt
- C.
  
  Sugar
- D.
  
  Yeast
Correct Answer
A. Liquid
10.

What happened to a yeast bread product that has too much volume?
- A.
  
  Baked too long
- B.
  
  Too little salt
- C.
  
  Too little yeast
- D.
  
  Under proofed
Correct Answer
B. Too little salt

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Current Version
Feb 18, 2013

Quiz Edited by
ProProfs Editorial Team
May 09, 2012

Quiz Created by
Rococobichi

Yeast Breads Quiz

Brioche is a yeast bread shape baked using a special fluted pan

The first step to defrost frozen yeast dough in the microwave is to place frozen dough directly in cold microwave

If yeast bread is golden brown with rough crust and the interior has chunks of flour, it is in excellent quality.

When using the microwave oven to bake yeast bread, it will need less liquid

Braided is the most difficult shape to make with yeast dough for beginners

What is true about the use of fat in yeast bread?

If yeast bread consistently yields a product that has a heavy texture, what is the likely cause?

What is the correct temperature for liquid when mixing dry and liquid ingredients together when making yeast bread?

Which ingredient hydrates the other ingredients?

What happened to a yeast bread product that has too much volume?