A fermentation step that takes place in a sealed vat.
They are always added afterwords
A fermentation step that takes place in an open vat
A type of yeast, used in the making of champagne.
The name of an ancient Greek inventor, Accredited with making one of the first wines.
The Cork Oak, used to make the cork for bottle corks.
A bacteria, known for the destroying grape production.
Thunderbird has only been around since the 1950's, and that's all that matters.
So they can sell more glasses, what else.
To control the amount of oxidation taking place. Higher or lower rates are preferred for certain types of wine.
Champagne is more expensive, so it is served in smaller glasses.
I drink it out of the box
Je suis ivre
A votre sante
Je ne suis pas payer pour ce
Dunigan hills,santa lucia highlands, eagle eye ranch
Oakville, Oak knoll, Rutherford
Dunns river falls, sonoma, columbia valley
Coastal county, el dorado, rockpile vineyard
They are the same thing
Cava is primarily from Spain, Champagne is from france.
Champagne uses Chardonnay, Pinot Noir, and Pinot Meunier grapes and cava uses Macabeo, Parellada, Xarel-lo, subriat and Chardonnay
C and D
A wine to which a distilled spirit have been added.
These wines have preservatives for a longer shelf life.
It means they are aged in an oak barrel.
They have vitamin C