Ulangan Reading Khusus Kelas 11

24 Questions | Total Attempts: 101

SettingsSettingsSettings
Please wait...
Ulangan Reading Khusus Kelas 11

Ulangan ini hanya dikerjakan oleh kelas 11 semua jurusan IPA/IPS/BAHASA


Questions and Answers
  • 1. 
    Ingredients 
    • 4 red potatoes
    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 1 green bell pepper, seeded and chopped
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 3/4 teaspoon paprika
    • 1/4 teaspoon ground black pepper
    • 1/4 cup chopped fresh parsley
    Equipment 
    • Large skillet
    • Plate
    • Pot
    Steps1.  Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.2.  Drain the potatoes and cut them into 1/2 inch cubes when they are already cool.3.  In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside.4.  Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.5.  Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are  browned about 10 minutes.6.  Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.PREP TIME: 20 MinCOOK TIME: 25 MinWhat does the text tells about ?
    • A. 

      The potatoes and their use

    • B. 

      How to make fried potatoes

    • C. 

      Boiling potatoes in good ways

    • D. 

      Someoneā€Ÿs experience in cooking

  • 2. 
    Ingredients 
    • 4 red potatoes
    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 1 green bell pepper, seeded and chopped
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 3/4 teaspoon paprika
    • 1/4 teaspoon ground black pepper
    • 1/4 cup chopped fresh parsley
    Equipment 
    • Large skillet
    • Plate
    • Pot
    Steps1.  Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.2.  Drain the potatoes and cut them into 1/2 inch cubes when they are already cool.3.  In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside.4.  Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.5.  Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are  browned about 10 minutes.6.  Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.PREP TIME: 20 MinCOOK TIME: 25 MinWhich statement is NOT TRUE according to the text ? 
    • A. 

      It takes 25 minutes to cook the food well.

    • B. 

      You need 3 kinds of equipment to cook the meal.

    • C. 

      The food should be served hot

    • D. 

      The potatoes must be cut after they are getting cool.

  • 3. 
    Ingredients 
    • 4 red potatoes
    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 1 green bell pepper, seeded and chopped
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 3/4 teaspoon paprika
    • 1/4 teaspoon ground black pepper
    • 1/4 cup chopped fresh parsley
    Equipment 
    • Large skillet
    • Plate
    • Pot
    Steps1.  Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.2.  Drain the potatoes and cut them into 1/2 inch cubes when they are already cool.3.  In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside.4.  Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.5.  Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are  browned about 10 minutes.6.  Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.PREP TIME: 20 MinCOOK TIME: 25 MinHow long do we need to try the recipe until it is ready to be served ? 
    • A. 

      45 minutes

    • B. 

      40 minutes

    • C. 

      25 minutes

    • D. 

      20 minutes

  • 4. 
    Ingredients 
    • 4 red potatoes
    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 1 green bell pepper, seeded and chopped
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 3/4 teaspoon paprika
    • 1/4 teaspoon ground black pepper
    • 1/4 cup chopped fresh parsley
    Equipment 
    • Large skillet
    • Plate
    • Pot
    Steps1.  Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.2.  Drain the potatoes and cut them into 1/2 inch cubes when they are already cool.3.  In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside.4.  Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.5.  Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are  browned about 10 minutes.6.  Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.PREP TIME: 20 MinCOOK TIME: 25 Min“Transfer to a plate and set aside.”The word “transfer” in the sentence nearly means… 
    • A. 

      Bring

    • B. 

      Move

    • C. 

      Drain

    • D. 

      Take

  • 5. 
    Ingredients 
    • 4 red potatoes
    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 1 green bell pepper, seeded and chopped
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 3/4 teaspoon paprika
    • 1/4 teaspoon ground black pepper
    • 1/4 cup chopped fresh parsley
    Equipment 
    • Large skillet
    • Plate
    • Pot
    Steps1.  Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.2.  Drain the potatoes and cut them into 1/2 inch cubes when they are already cool.3.  In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside.4.  Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.5.  Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are  browned about 10 minutes.6.  Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.PREP TIME: 20 MinCOOK TIME: 25 Min“ Drain the potatoes and cut … when they are already cool.”The word "they" refers to .... 
    • A. 

      The potatoes.

    • B. 

      The cubes.

    • C. 

      The utensils.

    • D. 

      The ingredients.

  • 6. 
    Making coloured and scented candles is really quick and simple. What's more, you'll save so much money. If making candles is easy, why do you ever buy one from a shop? What you need in making candles are wax, moulds, wick, dye discs, essential oils, and a double boiler. All these materials are available from craft shops. Or if you do not want to buy them, you can improvise with an old saucepan, Pyrex jug, or even a sturdy can, in a pot of water. After providing the materials, follow this procedure or instruction in making candles!First of all, melt the wax. All wax has a flash point, so to prevent it from bursting into flames; you must melt it in a double boiler, with water at the bottom of the pan.Then, prepare the mould with the wick. Thread the wick through the mould and make sure that you leave a good few centimeters sticking out of the hole in the bottom.After that, add the scent. If you want a scented candle, add a few drops of essential oil to the melted wax. You can use any essential oil you like, as long as it doesn't contain water.Next step, pour the wax into the mould. Try and tip the wax into the mould quickly, all in one go, to minimize spillage and air bubbles.Then, release the bubbles and top it up. Releasing the air bubbles will eventually make the candle sink, so you will need to top it up with more melted wax.Finally, remove it from the mould. After four or five hours, the candle can be taken out of its mould.Your candle is now ready for display. Remember, you must always leave it for a day before lighting it.What does paragraph one tell us about?
    • A. 

      The steps in making candles.

    • B. 

      The materials we need in making candles.

    • C. 

      The goal of the text in making candles.

    • D. 

      The way to make candles.

  • 7. 
    Making coloured and scented candles is really quick and simple. What's more, you'll save so much money. If making candles is easy, why do you ever buy one from a shop? What you need in making candles are wax, moulds, wick, dye discs, essential oils, and a double boiler. All these materials are available from craft shops. Or if you do not want to buy them, you can improvise with an old saucepan, Pyrex jug, or even a sturdy can, in a pot of water. After providing the materials, follow this procedure or instruction in making candles!First of all, melt the wax. All wax has a flash point, so to prevent it from bursting into flames; you must melt it in a double boiler, with water at the bottom of the pan.Then, prepare the mould with the wick. Thread the wick through the mould and make sure that you leave a good few centimeters sticking out of the hole in the bottom.After that, add the scent. If you want a scented candle, add a few drops of essential oil to the melted wax. You can use any essential oil you like, as long as it doesn't contain water.Next step, pour the wax into the mould. Try and tip the wax into the mould quickly, all in one go, to minimize spillage and air bubbles.Then, release the bubbles and top it up. Releasing the air bubbles will eventually make the candle sink, so you will need to top it up with more melted wax.Finally, remove it from the mould. After four or five hours, the candle can be taken out of its mould.Your candle is now ready for display. Remember, you must always leave it for a day before lighting it.What should you do after melting the wax?
    • A. 

      Pour the melting wax into the mould.

    • B. 

      Remove the melting wax from the mould.

    • C. 

      Prepare the mould with the wick.

    • D. 

      Release the bubbles and top it up. Release the bubbles and top it up. Release the bubbles and top it up.

  • 8. 
    Making coloured and scented candles is really quick and simple. What's more, you'll save so much money. If making candles is easy, why do you ever buy one from a shop? What you need in making candles are wax, moulds, wick, dye discs, essential oils, and a double boiler. All these materials are available from craft shops. Or if you do not want to buy them, you can improvise with an old saucepan, Pyrex jug, or even a sturdy can, in a pot of water. After providing the materials, follow this procedure or instruction in making candles!First of all, melt the wax. All wax has a flash point, so to prevent it from bursting into flames; you must melt it in a double boiler, with water at the bottom of the pan.Then, prepare the mould with the wick. Thread the wick through the mould and make sure that you leave a good few centimeters sticking out of the hole in the bottom.After that, add the scent. If you want a scented candle, add a few drops of essential oil to the melted wax. You can use any essential oil you like, as long as it doesn't contain water.Next step, pour the wax into the mould. Try and tip the wax into the mould quickly, all in one go, to minimize spillage and air bubbles.Then, release the bubbles and top it up. Releasing the air bubbles will eventually make the candle sink, so you will need to top it up with more melted wax.Finally, remove it from the mould. After four or five hours, the candle can be taken out of its mould.Your candle is now ready for display. Remember, you must always leave it for a day before lighting it.Where can you buy the materials for making candles?
    • A. 

      At the handicraft shop.

    • B. 

      At the super market.

    • C. 

      At the stall.

    • D. 

      At the craft shop.

  • 9. 
    Making coloured and scented candles is really quick and simple. What's more, you'll save so much money. If making candles is easy, why do you ever buy one from a shop? What you need in making candles are wax, moulds, wick, dye discs, essential oils, and a double boiler. All these materials are available from craft shops. Or if you do not want to buy them, you can improvise with an old saucepan, Pyrex jug, or even a sturdy can, in a pot of water. After providing the materials, follow this procedure or instruction in making candles!First of all, melt the wax. All wax has a flash point, so to prevent it from bursting into flames; you must melt it in a double boiler, with water at the bottom of the pan.Then, prepare the mould with the wick. Thread the wick through the mould and make sure that you leave a good few centimeters sticking out of the hole in the bottom.After that, add the scent. If you want a scented candle, add a few drops of essential oil to the melted wax. You can use any essential oil you like, as long as it doesn't contain water.Next step, pour the wax into the mould. Try and tip the wax into the mould quickly, all in one go, to minimize spillage and air bubbles.Then, release the bubbles and top it up. Releasing the air bubbles will eventually make the candle sink, so you will need to top it up with more melted wax.Finally, remove it from the mould. After four or five hours, the candle can be taken out of its mould.Your candle is now ready for display. Remember, you must always leave it for a day before lighting it.“…, so to prevent it from bursting into flames you …”The word  “bursting” means …
    • A. 

      Exploding

    • B. 

      Melting

    • C. 

      Satisfying

    • D. 

      Becoming

  • 10. 
    If you want to make ice tea, first prepare a half glass of tea, one or two spoonful sugar and ice. Next step is put the sugar into the glass of tea, stir it well. After that, add some pieces of ice into the glass and stir it again and the ice is ready to serve.If we want to make ice tea we need to prepare…..
    • A. 

      Ice, sugar, coffee, glass

    • B. 

      Ice, tea, chocolate, water

    • C. 

      tea, water, sugar, ice

    • D. 

      Ice, salt, sugar, tea

  • 11. 
    If you want to make ice tea, first prepare a half glass of tea, one or two spoonful sugar and ice. Next step is put the sugar into the glass of tea, stir it well. After that, add some pieces of ice into the glass and stir it again and the ice is ready to serve.After putting the sugar into the glass, ….. it for about two minutes.
    • A. 

      Make

    • B. 

      Add

    • C. 

      Stir

    • D. 

      Serve

  • 12. 
    If you want to make ice tea, first prepare a half glass of tea, one or two spoonful sugar and ice. Next step is put the sugar into the glass of tea, stir it well. After that, add some pieces of ice into the glass and stir it again and the ice is ready to serve.….. the ice into the glass and shake it well !
    • A. 

      Put

    • B. 

      Send

    • C. 

      Buy

    • D. 

      Sell

  • 13. 
    Rujak Buah Ingredients:1 cucumber : peeled1 papaya : cut into 1/2 inch cubes1 pineapple : cut into 1/2 inch cubes, fresh or canned pineapple1 apple tart : cut into 1/2 inch cube1 mango : peeled, cubed3 tablespoons peanuts : fry1 hot chili peppers : seeded, sliced1/4 cup brown sugar1 tablespoon tamarind : dissolved in 1/4 cup water, strained Directions:
    • Mix all the fruit together
    • Grind chillies and salt
    • Add brown sugar
    • Add fry roasted peanuts and grind completely
    • Pour some tamarind liquid
    • Mix the sauce and fruit together
    • Serve chilled
    What should we do with the peanut before we grind them?
    • A. 

      Peel them.

    • B. 

      Roast them.

    • C. 

      Cut into cubes.

    • D. 

      Add brown sugar on them.

  • 14. 
    Rujak Buah Ingredients:1 cucumber : peeled1 papaya : cut into 1/2 inch cubes1 pineapple : cut into 1/2 inch cubes, fresh or canned pineapple1 apple tart : cut into 1/2 inch cube1 mango : peeled, cubed3 tablespoons peanuts : fry1 hot chili peppers : seeded, sliced1/4 cup brown sugar1 tablespoon tamarind : dissolved in 1/4 cup water, strained Directions:
    • Mix all the fruit together
    • Grind chillies and salt
    • Add brown sugar
    • Add fry roasted peanuts and grind completely
    • Pour some tamarind liquid
    • Mix the sauce and fruit together
    • Serve chilled
    What is the purpose of the text above?
    • A. 

      To inform about delicious Rujak Buah.

    • B. 

      To show how easy to make Rujak Buah.

    • C. 

      To show the steps in making Rujak Buah.

    • D. 

      To inform the material used to make Rujak Buah.

  • 15. 
    Rujak Buah Ingredients:1 cucumber : peeled1 papaya : cut into 1/2 inch cubes1 pineapple : cut into 1/2 inch cubes, fresh or canned pineapple1 apple tart : cut into 1/2 inch cube1 mango : peeled, cubed3 tablespoons peanuts : fry1 hot chili peppers : seeded, sliced1/4 cup brown sugar1 tablespoon tamarind : dissolved in 1/4 cup water, strained Directions:
    • Mix all the fruit together
    • Grind chillies and salt
    • Add brown sugar
    • Add fry roasted peanuts and grind completely
    • Pour some tamarind liquid
    • Mix the sauce and fruit together
    • Serve chilled
    What should be dissolved?
    • A. 

      The apple.

    • B. 

      The mango.

    • C. 

      The tamarind.

    • D. 

      The pineapple. The pineapple. The pineapple. The pineapple. The pineapple. The pineapple. The pineapple. The pineapple. The pineapple. The pineapple. The pineapple. The pineapple. The pineapple. The pineapple.

  • 16. 
    Besengek DagingIngredients:500 gr beef1 onion1 teaspoon shrimp paste1/2 red chilli pepper1 teaspoon coriander (ground)1/2 teaspoon turmeric30 ml tamarind water250 ml beef stock500 ml coconut milk2 teaspoons sugarsalt to tasteoil for fryingPreparation:Place the beef in enough water to cover and boil until tender (about 1 hour). Remove from stock and slice after cooling. Chop the onion and fry with the shrimp paste. Add chilli, pepper, coriander, turmeric, tamarind, sugar and salt. Sauté for a further 1/2 minute. Then add the beef and stock. Cover pan and simmer for a further 5 minutes. Uncover pan and add the coconut milk. Continue cooking until the sauce thickens.Can be served on its own or with rice.How much sugar do we need according to the recipe?
    • A. 

      1/2 teaspoon.

    • B. 

      1 teaspoon.

    • C. 

      2 teaspoon

    • D. 

      2 spoons

  • 17. 
    Besengek DagingIngredients:500 gr beef1 onion1 teaspoon shrimp paste1/2 red chilli pepper1 teaspoon coriander (ground)1/2 teaspoon turmeric30 ml tamarind water250 ml beef stock500 ml coconut milk2 teaspoons sugarsalt to tasteoil for fryingPreparation:Place the beef in enough water to cover and boil until tender (about 1 hour). Remove from stock and slice after cooling. Chop the onion and fry with the shrimp paste. Add chilli, pepper, coriander, turmeric, tamarind, sugar and salt. Sauté for a further 1/2 minute. Then add the beef and stock. Cover pan and simmer for a further 5 minutes. Uncover pan and add the coconut milk. Continue cooking until the sauce thickens.Can be served on its own or with rice.Why does the writer write this text?
    • A. 

      To explain the ingredients of the food.

    • B. 

      To describe the taste of besengek daging

    • C. 

      To teach the readers about traditional foods.

    • D. 

      To explain the process of making besengek daging. To explain the process of making besengek daging. To explain the process of making besengek daging. To explain the process of making besengek daging.

  • 18. 
    Besengek DagingIngredients:500 gr beef1 onion1 teaspoon shrimp paste1/2 red chilli pepper1 teaspoon coriander (ground)1/2 teaspoon turmeric30 ml tamarind water250 ml beef stock500 ml coconut milk2 teaspoons sugarsalt to tasteoil for fryingPreparation:Place the beef in enough water to cover and boil until tender (about 1 hour). Remove from stock and slice after cooling. Chop the onion and fry with the shrimp paste. Add chilli, pepper, coriander, turmeric, tamarind, sugar and salt. Sauté for a further 1/2 minute. Then add the beef and stock. Cover pan and simmer for a further 5 minutes. Uncover pan and add the coconut milk. Continue cooking until the sauce thickens.Can be served on its own or with rice.What is the main ingredient of this food?
    • A. 

      Beef.

    • B. 

      Turmeric.

    • C. 

      Tamarind.

    • D. 

      Coriander.

  • 19. 
    How to Make MobilesMake some mobiles to decorate your room. You can hang them from the ceiling or on the windows or doors. You need strings, sticks and cardboard to make mobiles. How to make it:1. Take a stick. Tie a piece of string at its centre. Balance the stick from this string. Each end of the stick should not be higher or lower than the other. 2. Draw squares, circles, rectangles, triangles, stars and other shapes on a cardboard. Cut out the shapes. 3. Use string to hang the cut-out shapes on both sides of the stick. Make sure that the stick is balanced. 4. Do the same thing with another stick. Then, tie these two sticks to another stick above them.You can hang other light things like keys, feathers, pencil or sharpeners. They will move easily when there is some wind.The string should be tied …...
    • A. 

      At both ends of the stick

    • B. 

      At the centre of the stick

    • C. 

      To the door, window or ceiling

    • D. 

      to keys, feathers and sharpeners

  • 20. 
    How to Make MobilesMake some mobiles to decorate your room. You can hang them from the ceiling or on the windows or doors. You need strings, sticks and cardboard to make mobiles. How to make it:1. Take a stick. Tie a piece of string at its centre. Balance the stick from this string. Each end of the stick should not be higher or lower than the other. 2. Draw squares, circles, rectangles, triangles, stars and other shapes on a cardboard. Cut out the shapes. 3. Use string to hang the cut-out shapes on both sides of the stick. Make sure that the stick is balanced. 4. Do the same thing with another stick. Then, tie these two sticks to another stick above them.You can hang other light things like keys, feathers, pencil or sharpeners. They will move easily when there is some wind.To make a simple mobile, you need at least ……  sticks
    • A. 

      One

    • B. 

      Two

    • C. 

      Three

    • D. 

      Four

  • 21. 
    How to Make MobilesMake some mobiles to decorate your room. You can hang them from the ceiling or on the windows or doors. You need strings, sticks and cardboard to make mobiles. How to make it:1. Take a stick. Tie a piece of string at its centre. Balance the stick from this string. Each end of the stick should not be higher or lower than the other. 2. Draw squares, circles, rectangles, triangles, stars and other shapes on a cardboard. Cut out the shapes. 3. Use string to hang the cut-out shapes on both sides of the stick. Make sure that the stick is balanced. 4. Do the same thing with another stick. Then, tie these two sticks to another stick above them.You can hang other light things like keys, feathers, pencil or sharpeners. They will move easily when there is some wind.It is best to use light things because they …...
    • A. 

      Move easily

    • B. 

      Are balanced

    • C. 

      Are colourful

    • D. 

      Are of many shapes

  • 22. 
    How to Make MobilesMake some mobiles to decorate your room. You can hang them from the ceiling or on the windows or doors. You need strings, sticks and cardboard to make mobiles. How to make it:1. Take a stick. Tie a piece of string at its centre. Balance the stick from this string. Each end of the stick should not be higher or lower than the other. 2. Draw squares, circles, rectangles, triangles, stars and other shapes on a cardboard. Cut out the shapes. 3. Use string to hang the cut-out shapes on both sides of the stick. Make sure that the stick is balanced. 4. Do the same thing with another stick. Then, tie these two sticks to another stick above them.You can hang other light things like keys, feathers, pencil or sharpeners. They will move easily when there is some wind.The word decorate in the first paragraph means to make a place …..
    • A. 

      Clean

    • B. 

      Beautiful

    • C. 

      Colourful

    • D. 

      Interesting

  • 23. 
    How to Make MobilesMake some mobiles to decorate your room. You can hang them from the ceiling or on the windows or doors. You need strings, sticks and cardboard to make mobiles. How to make it:1. Take a stick. Tie a piece of string at its centre. Balance the stick from this string. Each end of the stick should not be higher or lower than the other. 2. Draw squares, circles, rectangles, triangles, stars and other shapes on a cardboard. Cut out the shapes. 3. Use string to hang the cut-out shapes on both sides of the stick. Make sure that the stick is balanced. 4. Do the same thing with another stick. Then, tie these two sticks to another stick above them.You can hang other light things like keys, feathers, pencil or sharpeners. They will move easily when there is some wind.From the passage, we can see that ……..
    • A. 

      it is easy to make mobiles

    • B. 

      Children like to make mobiles

    • C. 

      Mobiles can be hung anywhere

    • D. 

      Many things are needed to make mobiles

  • 24. 
    Ingredients 
    • 250 cc hot water
    • 50 gram instant porridge
    • 1 spoon soy sauce
    • 1 spoon chili sauce
    • crackers
    • 10 gram meat floss
    Suggested Preparation 
    1. Put instant porridge into a bowl.
    2. Pour 250 cc hot water, stir well.Leave it for about 3 minutes until porridge thickened.
    3. Add soy sauce and chili sauce (as much as you like).
    4. Then, spread crackers and meat floss.The porridge is ready to be served.
    How much instant porridge do you need to make the meat floss porridge?
    • A. 

      250 cc.

    • B. 

      50 gram.

    • C. 

      1 spoon.

    • D. 

      10 gram.

Back to Top Back to top