Fingers flat against the item
Do not hold the food item while cutting
Put on oven mitts or be holding a folded bar towel
Put on latex gloves
Have a clear plan and path of where you will set the hot item
A & C
Empty it and refill the water every 2 minutes
Put super dirty items in the Jackson instead
Add more clean water to dilute the dirt water
Scrape and rinse food off of your dishes before placing them in the dirty pile
Sanitizer, soap & water, water
Soap & water, sanitizer, water
Soap & Water, water, sanitizer
Water, sanitizer, soap & water
You don't use a cocktail tray, you use an oval tray
A & C
Iced Tea Spoon
A thick cut New York steak on a bed of fried potatoes with mustard butter.
A salmon filet on a bed of gnocchi tossed in lemon cream and fresh English peas.
A spicy chicken coconut soup base with mushrooms, cilantro, and peppers.
A chocolate ice cream Sundae with whipped cream, sprinkled nuts, and cherry on top.
Reducing pathogens to safe levels
Wiping dirt off of a surface
Removing food and dirt from a surface