Althea's Tasty Fermentation Principles
Complete the quiz before Friday, August 5th to be entered in a raffle for a special prize.
Test your brewing knowledge! If you receive 100% on the quiz, print out the certificate at the end of the quiz and place it in Tracy Defernez's Althea mailbox.
The winner will be announced on Friday, August 5th.
- 1.
What process leads to carbonation and the alcohol content of beer?
- A.
Malting
- B.
Fermentation
- C.
Increased temperature
Correct Answer
B. Fermentation -
- 2.
What is the purpose of hops in beer?
- A.
Flavouring
- B.
Preservative Agent
- C.
Fermentation
- D.
A and B
Correct Answer
D. A and B -
- 3.
A Hefeweizen's banana flavor comes from?
- A.
Malt Combinations
- B.
Yeast and fermentation temperature
- C.
Hop Combinations
- D.
Addition of bananas to the fermentation
Correct Answer
B. Yeast and fermentation temperature -
- 4.
What is the process of converting barley into malt called?
- A.
Harvesting
- B.
Malting
- C.
Fermenting
Correct Answer
B. Malting -
- 5.
What is the oldest active brewery in the US?
- A.
D.G. Yuengling & Son, Pottsville, Pennsylvania
- B.
Anchor Brewing Company, San Francisco, CA
- C.
Pabst Brewing Company, Milwaukee, Wisconsin
Correct Answer
A. D.G. Yuengling & Son, Pottsville, Pennsylvania -
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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Mar 14, 2022Quiz Edited by
ProProfs Editorial Team -
Jul 25, 2011Quiz Created by
AltheaMarketing
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