Steak 'n Shake June 2012 Webcast
10 Questions
| Attempts: 110
Quiz for new Steak 'n Shake webcast
Questions and Answers
- 1.In the first 15 minutes of an evaluation, special attention should be given to the general behaviors of the employees.
- A.
True
- B.
False
- 2.Which of the following is an example of appropriate demeanor in a restaurant?
- A.
You are a partner and a coach
- B.
Be firm yet courteous with your recommendations
- C.
Be very detailed, but do not employ a "Gotcha" mentality
- 3.Steak 'n Shake Re-Audits include both Critical and Non-Critical questions.
- A.
True
- B.
False
- 4.What is the approximate on-site evaluation time for a Steak 'n Shake audit?
- A.
.5 Hours
- B.
1 Hour
- C.
1.5 Hours
- D.
2 Hours
- 5.For all temperature control and labeling questions, the notes must include the specific products and locations.
- A.
True
- B.
False
- 6.Which of the following Cold Held products should be temped in the front of house?
- A.
Steakburger patties
- B.
Cheeses
- C.
Tomatoes
- D.
Mayonnaise
- E.
All of the above
- 7.Steak 'n Shake does not allow for one-offs in regards to prepped products being labeled.
- A.
True
- B.
False
- 8.The parking lot should be free of litter and debris, and should appear to have been cleaned in the last 2-3 hours.
- A.
True
- B.
False
- 9.Donnelly stickers are not required to be visible by the front door.
- A.
True
- B.
False
- 10.How many employees should be interviewed regarding their current shift assignments?
- A.
1
- B.
2
- C.
3
- D.
0
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