Spring Menu 2015
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Good luck!
- 1.Describe "beignet".
- A.
Devil's food cake
- B.
Lemon infused olive oil
- C.
Fried dough sprinkled with confectioners' sugar
- D.
The technique of cooking potatoes in salty water.
- 2.Which kids' dishes come with a choice of side?
- A.
Chicken Breast
- B.
Cheeseburger
- C.
Turkey Sandwich
- D.
Grilled Cheese
- 3.Describe "fregola sarda".
- A.
The type of cheese we use in the yogurt spread on the lamb burger
- B.
The type of anchovies we use in our Caesar salad
- C.
Toasted, chewy couscous from Sardinia, Italy
- D.
A potato and salt cod fritter
- 4.The chicken pie contains shredded mozzarella.
- A.
True
- B.
False
- 5.I cannot order the Lamb Balls if I have an aversion/allergy to:
- A.
Nuts
- B.
Gluten
- C.
Alliums
- D.
Dairy
- E.
Chile
- F.
Eggs
- G.
Grapefruit
- 6.The crab cakes are available as an appetizer during lunch.
- A.
True
- B.
False
- 7.What noodle comes with the Duck Carbonara?
- A.
Tagliatelle
- B.
Spaghetti Rigati
- C.
Pappadelle
- D.
Buccatini
- 8.What's the meat on the Pea Vines and Goat Cheese pizza?
- A.
Hemplar's Bacon
- B.
Seppressata
- C.
Pancetta
- D.
Wild Boar
- 9.What is the accoutrement that makes up the Halibut set?
- A.
Za'atar
- B.
Chickpea Salad
- C.
Arugula
- D.
Charred Walla Walla onion purée
- E.
Oil-cured tomatoes
- F.
Duck fat almonds
- G.
Castelvetrano Olives
- H.
Parsnip purée
- 10.You can have the chicken breast without the rub
- A.
True
- B.
False
- 11.What are the new housemade kids’ milk flight flavors?
- A.
Caramel
- B.
Strawberry
- C.
Blueberry
- D.
Chocolate
- E.
Cinnamon
- 12.What are the new housemade kids’ soda flight flavors?
- A.
Strawberry
- B.
Blueberry
- C.
Chocolate
- D.
Lemon
- E.
Cinnamon
- 13.How many ounces of liquid should you pour in each milk flight glass?
- A.
3 OZ
- B.
3.5 OZ
- C.
2.5 OZ
- D.
6 OZ
- 14.What is the cheese in the blue cheese aioli?
- A.
St. Agur
- B.
Gorgonzola
- C.
Roquefort
- D.
Stilton
- 15.What is the difference between the beef tartare for lunch vs. dinner?
- A.
Beef tartare at dinner is garnished with an egg yolk
- B.
Beef tartare at lunch is not garnished with an egg yolk
- C.
Egg yolk is mixed in the beef tartare at lunch
- D.
All the above is true
- 16.What comes on the Crab Cake entrée for lunch?
- A.
Spring onions, fava beans, english peas, asparagus, breakfast radish, toasted pistachios, fresh sheep's cheese, and pistachio-mint purée
- B.
Chickpeas, medjool dates, fregola, harissa yogurt and cucumber-mint salad
- C.
Salt-crusted potatoes, parsnip purée and sicilian olive oil
- D.
Marble potatoes, celery, pickled red onion, fresno chile and green goddess dressing
- 17.You have the halibut if you have an allium allergy?
- A.
True
- B.
False
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