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Devil's food cake
Lemon infused olive oil
Fried dough sprinkled with confectioners' sugar
The technique of cooking potatoes in salty water.
Chicken Breast
Cheeseburger
Turkey Sandwich
Grilled Cheese
The type of cheese we use in the yogurt spread on the lamb burger
The type of anchovies we use in our Caesar salad
Toasted, chewy couscous from Sardinia, Italy
A potato and salt cod fritter
True
False
Nuts
Gluten
Alliums
Dairy
Chile
Eggs
Grapefruit
True
False
Tagliatelle
Spaghetti Rigati
Pappadelle
Buccatini
Hemplar's Bacon
Seppressata
Pancetta
Wild Boar
Za'atar
Chickpea Salad
Arugula
Charred Walla Walla onion purée
Oil-cured tomatoes
Duck fat almonds
Castelvetrano Olives
Parsnip purée
True
False
Caramel
Strawberry
Blueberry
Chocolate
Cinnamon
Strawberry
Blueberry
Chocolate
Lemon
Cinnamon
3 OZ
3.5 OZ
2.5 OZ
6 OZ
St. Agur
Gorgonzola
Roquefort
Stilton
Beef tartare at dinner is garnished with an egg yolk
Beef tartare at lunch is not garnished with an egg yolk
Egg yolk is mixed in the beef tartare at lunch
All the above is true
Spring onions, fava beans, english peas, asparagus, breakfast radish, toasted pistachios, fresh sheep's cheese, and pistachio-mint purée
Chickpeas, medjool dates, fregola, harissa yogurt and cucumber-mint salad
Salt-crusted potatoes, parsnip purée and sicilian olive oil
Marble potatoes, celery, pickled red onion, fresno chile and green goddess dressing
True
False