Spring Menu 2015

21 Questions | Total Attempts: 247

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Menu Quizzes & Trivia

Good luck!


Questions and Answers
  • 1. 
    Describe "beignet".
    • A. 

      Devil's food cake

    • B. 

      Lemon infused olive oil

    • C. 

      Fried dough sprinkled with confectioners' sugar

    • D. 

      The technique of cooking potatoes in salty water.

  • 2. 
    Which kids' dishes come with a choice of side?
    • A. 

      Chicken Breast

    • B. 

      Cheeseburger

    • C. 

      Turkey Sandwich

    • D. 

      Grilled Cheese

  • 3. 
    Describe "fregola sarda".
    • A. 

      The type of cheese we use in the yogurt spread on the lamb burger

    • B. 

      The type of anchovies we use in our Caesar salad

    • C. 

      Toasted, chewy couscous from Sardinia, Italy

    • D. 

      A potato and salt cod fritter

  • 4. 
    The chicken pie contains shredded mozzarella.
    • A. 

      True

    • B. 

      False

  • 5. 
    I cannot order the Lamb Balls if I have an aversion/allergy to:
    • A. 

      Nuts

    • B. 

      Gluten

    • C. 

      Alliums

    • D. 

      Dairy

    • E. 

      Chile

    • F. 

      Eggs

    • G. 

      Grapefruit

  • 6. 
    The crab cakes are available as an appetizer during lunch.
    • A. 

      True

    • B. 

      False

  • 7. 
    What noodle comes with the Duck Carbonara?
    • A. 

      Tagliatelle

    • B. 

      Spaghetti Rigati

    • C. 

      Pappadelle

    • D. 

      Buccatini

  • 8. 
    What's the meat on the Pea Vines and Goat Cheese pizza?
    • A. 

      Hemplar's Bacon

    • B. 

      Seppressata

    • C. 

      Pancetta

    • D. 

      Wild Boar

  • 9. 
    What is the accoutrement that makes up the Halibut set?
    • A. 

      Za'atar

    • B. 

      Chickpea Salad

    • C. 

      Arugula

    • D. 

      Charred Walla Walla onion purée

    • E. 

      Oil-cured tomatoes

    • F. 

      Duck fat almonds

    • G. 

      Castelvetrano Olives

    • H. 

      Parsnip purée

  • 10. 
    You can have the chicken breast without the rub
    • A. 

      True

    • B. 

      False

  • 11. 
    What are the new housemade kids’ milk flight flavors?
    • A. 

      Caramel

    • B. 

      Strawberry

    • C. 

      Blueberry

    • D. 

      Chocolate

    • E. 

      Cinnamon

  • 12. 
     What are the new housemade kids’ soda flight flavors?
    • A. 

      Strawberry

    • B. 

      Blueberry

    • C. 

      Chocolate

    • D. 

      Lemon

    • E. 

      Cinnamon

  • 13. 
    How many ounces of liquid should you pour in each milk flight glass?
    • A. 

      3 OZ

    • B. 

      3.5 OZ

    • C. 

      2.5 OZ

    • D. 

      6 OZ

  • 14. 
    What is the cheese in the blue cheese aioli?
    • A. 

      St. Agur

    • B. 

      Gorgonzola

    • C. 

      Roquefort

    • D. 

      Stilton

  • 15. 
    What is the difference between the beef tartare for lunch vs. dinner?
    • A. 

      Beef tartare at dinner is garnished with an egg yolk

    • B. 

      Beef tartare at lunch is not garnished with an egg yolk

    • C. 

      Egg yolk is mixed in the beef tartare at lunch

    • D. 

      All the above is true

  • 16. 
    What comes on the Crab Cake entrée for lunch?
    • A. 

      Spring onions, fava beans, english peas, asparagus, breakfast radish, toasted pistachios, fresh sheep's cheese, and pistachio-mint purée

    • B. 

      Chickpeas, medjool dates, fregola, harissa yogurt and cucumber-mint salad

    • C. 

      Salt-crusted potatoes, parsnip purée and sicilian olive oil

    • D. 

      Marble potatoes, celery, pickled red onion, fresno chile and green goddess dressing

  • 17. 
    You have the halibut if you have an allium allergy?
    • A. 

      True

    • B. 

      False