Treatment options include both pharmaceutical and natural medicines.
Provides crisis intervention, evaluation and treatment of illness
Is a 'treatment - centred' medicine
Has nutrition as its basic component
All of the above
Survive
Curtail the rising cost of medical care
Support physicians based health care
Control the overuse of nutritional supplements
A & b only
Eating foods in certain combination for best digestion and absorption
The four food-group: meat, dairy, cereal, fruits & vegetalbes
How we feel when eating
Larger meals, but fewer types of food
A & c only
Food cannot be broken down
Food cannot be absorbed
Nutrients will be lost
Food will "burn clean" and leave no troublesome residues that may interfere with metabolic processes
None of the above
Gastric acid
Bile
Amylase
Lipase
None of the above
Food from the stomach
The enzyme rich juice from the pancreas
Bile from the gallbladder
A & b only
A, b, & c
Nothing passes through the pancreas
The pancreas is strictly an organ of secretion
Pancreatic juice is mildly acidic
The pancreas works hand in hand with the stomach to digest protein
The pancreas works in unison with bile from the gallbladder to process and break down fat.
The central clearing-house for all unabsorbed nutrients
The mastermind of many of the metabolic processes
Pulls out all toxic compounds and detoxifies them
Prevents the blood and general circulation from being flooded with sugar from the diet
All of the above
The mital valve
Tricuspid valve
Ileocecal valve
Semilunar valves
None of the above
By the time food reaches the large intestine, most of the nutrients have been removed
Ideally there should be a lot of bacteria moving through the upper part of the the digestive tract
Bacteria must grow in the large intestine to complete the last stages of digestion
Emotions have an effect on the kind of bacteria that grow in the gut
Constipation creates conditions so that unnatural bacteria breed
Carbohydrates are produced by photosynthesis in plants
Carbohydrates make up about 20% of our body weight
Carbohydrates are organic molecules; they contain carbon and come from living sources.
Carbohydrates are broken down in the stomach by hydrochloric acid, pepsin and proteases
A & c
Are our main source of energy
Provide insulation in the body
Regulate protein and fat metabolism
Provide fibre
Help fight infection
Monosaccharides and disaccharides
Disaccharides and starches
Polysaccharides and fibre
Starches alone
Fibre alone
B vitamins
Calcium, magnesium, potassium
Essential fatty acids
Vitamins A. D. E. and K
All of the above
Fully saturated fatty acids interact the most with other molecules in the body
Saturated fats help stabilize cell membranes
Unsaturated fatty acids are much more interactive then saturated fatty acids
Unsaturated fatty acids provide flexibility to cell membranes
None of the above
Coconut oil and almond oil
Flaxseed and safflower oils
Butter and walnut oils
Canola oil and pumpkin oil
None of the about would be a good balance
Cholesterol is the precursor of bile acids and sex hormones
Cholesterol is present in almost all cells
Cholesterol is manufactured primarily in the liver
Our levels of LDL and HDL indicate our risk of heart disease
Cholesterol in foods is the greatest cause of occlusive cardiovascular disease
The mouth
The stomach
The gall bladder
Small intestine
The liver
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