Safety Training Quiz: Band Saw

15 Questions | Total Attempts: 319

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Safety Training Quiz: Band Saw

Questions and Answers
  • 1. 
    You must be 18 years of age AND you must be fully trained before you are authorized to use the meat saw.
    • A. 

      True

    • B. 

      False

  • 2. 
    You must be 18 years of age OR you must be fully trained before you are authorized to use the meat saw.
    • A. 

      True

    • B. 

      False

  • 3. 
    Pigs feet cannot be cut using the meat saw.
    • A. 

      True

    • B. 

      False

  • 4. 
    You may leave the meat saw unattended while it is operating only for a few minutes.
    • A. 

      True

    • B. 

      False

  • 5. 
    Do not at any time force feed product through the meat saw.
    • A. 

      True

    • B. 

      False

  • 6. 
    You must always use safety pusher plate supplied with each meat saw when cutting small products or the final cut of a product.
    • A. 

      True

    • B. 

      False

  • 7. 
    Do not touch moving blade or moving parts.
    • A. 

      True

    • B. 

      False

  • 8. 
    Never place hand or arm between blade and head column structure.
    • A. 

      True

    • B. 

      False

  • 9. 
    Always disconnect power supply before removing shrouds, removable guards, covers, doors, fences, or panels for servicing, cleaning or any other reason.
    • A. 

      True

    • B. 

      False

  • 10. 
    You can use the meat saw to cut other things other than meat.
    • A. 

      True

    • B. 

      False

  • 11. 
    Which type of glove must be used while operating the meat saw?
    • A. 

      Latex Gloves

    • B. 

      Cut Resistant Gloves

    • C. 

      Latex Gloves over the Cut Resistant Gloves

    • D. 

      None of the above

  • 12. 
    Before starting the meat saw, adjust the saw guide bar to within ½ inch of theproduct being cut.
    • A. 

      True

    • B. 

      False

  • 13. 
    The pusher plate is supplied with every meat saw but you do not have to use it.
    • A. 

      True

    • B. 

      False

  • 14. 
    Before cleaning or servicing the meat saw, you must:
    • A. 

      Turn off the meat saw.

    • B. 

      Unplug from power source.

    • C. 

      Perform lock out/tag out (LOTO) procedure.

    • D. 

      All of the above.

  • 15. 
    You should never reach or grab product from around the front of the moving saw blade. 
    • A. 

      True

    • B. 

      False

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