Safety In The Kitchen

15 Questions | By Schonej1 | Last updated: Mar 22, 2022 | Total Attempts: 832

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Most accidents happen in the kitchen. Many kitchen accidents are caused by cooks who fail to follow safe cooking procedures. Do you know how to ensure a safe kitchen?

Questions and Answers

1.

You can prevent falls in the kitchen by:
- A.
  
  Keeping the floor clean and clear of clutter
- B.
  
  Wiping up spills as soon as they happen
- C.
  
  Not wearing floppy slippers or socks
- D.
  
  All of the above
2.

To avoid an accident on the stove, pot handles should be turned:
- A.
  
  Hanging over the edge of the stove
- B.
  
  Inwards toward middle of stove
- C.
  
  Inwards over a stove element
- D.
  
  Toward the front of the stove
3.

To avoid a possible burn when opening the oven, one should stand:
- A.
  
  To the side of the oven and pull the rack out with oven mitts
- B.
  
  In front of the oven and reach in over the oven door
- C.
  
  In front of the oven and pull the rack out with oven mitts
- D.
  
  Does not matter because oven heat cannot harm you
4.

The best method(s) to safely thaw frozen meat or poultry:
- A.
  
  In the refrigerator
- B.
  
  On the kitchen counter or sink
- C.
  
  In the microwave
- D.
  
  None of the above
5.

Which of the following contributes to food-borne illnesses?
- A.
  
  Disease
- B.
  
  Parasites
- C.
  
  Contaminated water
- D.
  
  All of the Above
6.

Which of the following is an unsafe practice that may cause electrical shock?
- A.
  
  Drying your hands before using an electrical appliance
- B.
  
  Unplugging equipment before cleaning it
- C.
  
  Pulling the plug by the head from the electrical outlet
- D.
  
  Using equipment with a frayed electrical cord
7.

When food is not stored properly it loses:
- A.
  
  Moisture and flavour
- B.
  
  Fibre and sodium
- C.
  
  Glycimides
- D.
  
  Tenderness
8.

Which of the following should never be used to put out a grease fire?
- A.
  
  Pour water onto it
- B.
  
  Pick up the flaming pan and move it outside
- C.
  
  Put a wet dishtowel on it
- D.
  
  All of the above
9.

It is best to store cookies and treats in a cupboard above the stove.
- A.
  
  True
- B.
  
  False
10.

It is best to have a sauce pan with a handle that is heavier than the pan
- A.
  
  True
- B.
  
  False
11.

It is best to wear comfortable clothing that does not bag or dangle when cooking.
- A.
  
  True
- B.
  
  False
12.

It is okay to set a hot glass of liquid on a cold surface.
- A.
  
  True
- B.
  
  False
13.

You should wash your hands with soap and water for at least 10 seconds to ensure they are clean before handling food.
- A.
  
  True
- B.
  
  False
14.

Freezing kills bacteria.
- A.
  
  True
- B.
  
  False
15.

The symbol of the skull and crossbones represents corrosive materials.
- A.
  
  True
- B.
  
  False