Restaurant Trainee Manager Interview

35 Questions

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Restaurant Trainee Manager Interview

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Questions and Answers
  • 1. 
    Upload your curriculum vitae (CV)
  • 2. 
    Using your mobile device take a passport size and a full body picture of yourself. Upload both here. 
  • 3. 
    Upload a 40sec video introducing yourself.
  • 4. 
    What is your educational background?
  • 5. 
    Why do you want to become a manager of our restaurant?
  • 6. 
    Suppose you see a Waitress/Waiter ready to take a burnt dish to a customer, what will you do?
  • 7. 
    How will you make sure all restaurant staff comes on time?
  • 8. 
    What are top 3 skills for a restaurant manager?
  • 9. 
    As a manager what would you say is vital for you to be able to run and operate the restaurant even when you are short of staff?
  • 10. 
    If a waitress complains a customer sexually assaulted her by slapping her buttocks, what course of action will you pursue?
  • 11. 
    Who is a chef in a restaurant?
  • 12. 
    How will you live up to the expectation of your supervisor?
  • 13. 
    How will you distinguish between a good job and a great job?
  • 14. 
    List five(5) checks you will put in place for the everyday management of the restaurant?
  • 15. 
    What part of a restaurant manager job do you dislike? What will you change?
  • 16. 
    Suppose raw materials for food cost rise above 30%, what will you do to lower the cost of purchase of the restaurant?
  • 17. 
    Suppose I called your previous workplace, what would they say about you?
  • 18. 
    A customer gives you a GHC 50 tip, what do you do?
  • 19. 
    What are the techniques you will employ to manage stock and inventory for the restaurant business?
  • 20. 
    What good business practices would you implement to prevent theft of money and equipment? Name five(5).
  • 21. 
    How would you motivate your staff to work harder?
  • 22. 
    Why did you leave your last job position?
  • 23. 
    What techniques will you use to upsell?
  • 24. 
    How will you retain customers and increase your customer base?
  • 25. 
    What will you do if a worker continuously show up late for work?
  • 26. 
    Name (5) methods you will employ to promote the products and services of the restaurant?
  • 27. 
    Suppose a dish is not selling, what steps will you put in place to improve sales?
  • 28. 
    What techniques and tools will you use to keep yourself organized?
  • 29. 
    How will you deal with a customer who refuses to pay for an order after he/she has consumed the meal served?
  • 30. 
    A customer in a group of six persons visited the restaurant at late hours when all meals on your menu list had finished. They placed an order worth GHC 500. A waitress/waiter prompted you on the issue at hand.
  • 31. 
    Based on the text above, how will you handle the customer?
  • 32. 
  • 33. 
    From the table above, what are the sales generated in the following months? April, August & September. 
  • 34. 
    What percentage of targeted sales was achieved in the following months, March, May & October?
  • 35. 
    Which month had the highest income sales? 
    • A. 

      October

    • B. 

      January

    • C. 

      April

    • D. 

      September

  • 36. 
    Referring to question (30) why does the month record the highest sales?
  • 37. 
    Which month had the lowest income sales?
    • A. 

      December

    • B. 

      March

    • C. 

      July

    • D. 

      January

  • 38. 
    Referring to question (32) why does the month record the lowest sales?
  • 39. 
    List 5 things you will do apart from marketing to improve sales?
  • 40. 
    Suppose all staff members are busy and you see water spillage on the floor of the restaurant, what will you do?