Definition Of Glucose Quiz

18 Questions | Total Attempts: 27

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Glucose Quizzes & Trivia

Questions and Answers
  • 1. 
    Which of the following has the most protein?
    • A. 

      Beef

    • B. 

      Rice

    • C. 

      Pasta

  • 2. 
    An emulsion is when:
    • A. 

      Sugar dissolves in water

    • B. 

      Lipid disperses in water

    • C. 

      Oils brea down into glycerol and lipids

  • 3. 
    A catalyst speeds up a chemical reaction and at the same time
    • A. 

      Is destroyed

    • B. 

      Is not destroyed

    • C. 

      Reproduces itself

  • 4. 
    Give an example of food that contains primarily slowly digested complex carbohydrates
  • 5. 
    Give an example of food that contains primarily rapidly digested complex carbohydrates 
  • 6. 
    ________are to proteins as ___________ are to cellulose
    • A. 

      Amino acids, glucose

    • B. 

      Starch, lipids

    • C. 

      Amino acids, sucrose

  • 7. 
    Carbohydrates contain the following elements
    • A. 

      CHN

    • B. 

      OPS

    • C. 

      CHO

    • D. 

      None of the above

  • 8. 
    Starch is a polymer of
    • A. 

      Amino acids

    • B. 

      Glucose

    • C. 

      Lipds

  • 9. 
    Fiber is a
    • A. 

      Lipid

    • B. 

      Amino acid

    • C. 

      Carbohydrate

  • 10. 
    Fatty acids are saturated if they contain several double bonds
    • A. 

      True

    • B. 

      False

  • 11. 
    Cholesterol contains saturated fatty acid
    • A. 

      True

    • B. 

      False

  • 12. 
    Which molecule is a dissacharide
    • A. 

      Water

    • B. 

      Glucose

    • C. 

      Sucrose

  • 13. 
    Lipids:
    • A. 

      Serve as a long lasting energy reserves for many organisms

    • B. 

      Include cartilage and chitin

    • C. 

      Include fats that break down into three glycerol molecules

  • 14. 
    Blood cholesterol is closely associated with heart disease. The most important factor in blood cholesterol is:
    • A. 

      Egg consumption

    • B. 

      The cholesterol in foods

    • C. 

      The saturated fat in foods

  • 15. 
    Glocogen is found in
    • A. 

      Muscle

    • B. 

      Liver

    • C. 

      Meat

    • D. 

      All of the above

    • E. 

      None of above

  • 16. 
    Estimate the content (% of calories) of sugar in white flour
    • A. 

      0%

    • B. 

      14%

    • C. 

      26%

  • 17. 
    All living things contain glucose
    • A. 

      True

    • B. 

      False

  • 18. 
    Cellulose is a polymer of glucose
    • A. 

      True

    • B. 

      False

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