Definition Of Glucose Quiz
18 Questions
| Attempts: 50
(10).webp "Definition Of Glucose Quiz - Quiz")
Questions and Answers
- 1.Which of the following has the most protein?
- A.
Beef
- B.
Rice
- C.
Pasta
- 2.An emulsion is when:
- A.
Sugar dissolves in water
- B.
Lipid disperses in water
- C.
Oils brea down into glycerol and lipids
- 3.A catalyst speeds up a chemical reaction and at the same time
- A.
Is destroyed
- B.
Is not destroyed
- C.
Reproduces itself
- 4.Give an example of food that contains primarily slowly digested complex carbohydrates
- 5.Give an example of food that contains primarily rapidly digested complex carbohydrates
- 6.________are to proteins as ___________ are to cellulose
- A.
Amino acids, glucose
- B.
Starch, lipids
- C.
Amino acids, sucrose
- 7.Carbohydrates contain the following elements
- A.
CHN
- B.
OPS
- C.
CHO
- D.
None of the above
- 8.Starch is a polymer of
- A.
Amino acids
- B.
Glucose
- C.
Lipds
- 9.Fiber is a
- A.
Lipid
- B.
Amino acid
- C.
Carbohydrate
- 10.Fatty acids are saturated if they contain several double bonds
- A.
True
- B.
False
- 11.Cholesterol contains saturated fatty acid
- A.
True
- B.
False
- 12.Which molecule is a dissacharide
- A.
Water
- B.
Glucose
- C.
Sucrose
- 13.Lipids:
- A.
Serve as a long lasting energy reserves for many organisms
- B.
Include cartilage and chitin
- C.
Include fats that break down into three glycerol molecules
- 14.Blood cholesterol is closely associated with heart disease. The most important factor in blood cholesterol is:
- A.
Egg consumption
- B.
The cholesterol in foods
- C.
The saturated fat in foods
- 15.Glocogen is found in
- A.
Muscle
- B.
Liver
- C.
Meat
- D.
All of the above
- E.
None of above
- 16.Estimate the content (% of calories) of sugar in white flour
- A.
0%
- B.
14%
- C.
26%
- 17.All living things contain glucose
- A.
True
- B.
False
- 18.Cellulose is a polymer of glucose
- A.
True
- B.
False
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