Pastry Making

3 Questions | Total Attempts: 44

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Making Inference Quizzes & Trivia

Pastry making is a very difficult part of the food and nutrition syllabus. The students are required to use water, flour and fat to create a dough.


Questions and Answers
  • 1. 
    Name 2 type of pastry?
    • A. 

      Flaky and ruff puff pastry

    • B. 

      Shortcrust and box pastry

    • C. 

      Flaky and knife pastry

  • 2. 
    Pastry making uses 3/4 fat to flour.
    • A. 

      True

    • B. 

      False

  • 3. 
    __________ is the most difficult pastry to make.