Ggusd School Lunch Concept Survey Group 1

For Whole-Grain Sriracha Burrito, what do you like about this concept?

For Whole-Grain TexMex Veggie Quesadilla, what do you like about the concept?

For Tomato-Basil Pizza, what do you like about this concept?

Please provide any extra feedback regarding this group of concepts. Thank you!

Introducing a spicy whole-grain sriracha chicken burrito that will satisfy your adventurous taste buds.  A delicious blend of all white meat chicken, beans, rice and roasted onions  in a spicy sriracha hot sauce, wrapped in a fresh whole-grain tortilla. This precooked burrito will be stored frozen. Simply remove burrito from frozen storage, wrap in aluminum foil, bake and serve. Students will love this new burrito which is satisfying and spicy.

Experience the classical pizza  topped with tomato sauce, garlicky mixture of tomatoes and basil  and mozzarella cheese that depicts the colors of the Italian flag. The whole grain, crispy pizza crust will substitute the current one. The crispy texture can hold in a warmer, so you will not have to worry about a soggy pizza lunch. Baking instructions are simple. Preheat the oven at 450^o F, place the frozen pizza in the oven, bake for 10-12 min and it is ready to serve.

Presenting a new, whole-grain quesadilla filled with cheese, black beans, and corn. This quesadilla will provide a healthy option for vegetarians, while appealing to many other students. Filled with delicious ingredients and accompanied by a spicy salsa, this quesadilla is sure to please. It will be stored frozen. Preparation simply includes removing from the freezer, baking, and storing it individually for holding.

 Whole-Grain Sriracha Chicken BurritoIntroducing a spicy whole-grain sriracha chicken burrito that will satisfy your adventurous taste buds.  A delicious blend of all white meat chicken, beans, rice and roasted onions  in a spicy sriracha hot sauce, wrapped in a fresh whole-grain tortilla. This precooked burrito will be stored frozen. Simply remove burrito from frozen storage, wrap in aluminum foil, bake and serve. Students will love this new burrito which is satisfying and spicy. Tomato-Basil pizzaExperience the classical pizza  topped with tomato sauce, garlicky mixture of tomatoes and basil  and mozzarella cheese that depicts the colors of the Italian flag. The whole grain, crispy pizza crust will substitute the current one. The crispy texture can hold in a warmer, so you will not have to worry about a soggy pizza lunch. Baking instructions are simple. Preheat the oven at 450^o F, place the frozen pizza in the oven, bake for 10-12 min and it is ready to serve. Whole-Grain Tex-Mex Veggie QuesadillaPresenting a new, whole-grain quesadilla filled with cheese, black beans, and corn. This quesadilla will provide a healthy option for vegetarians, while appealing to many other students. Filled with delicious ingredients and accompanied by a spicy salsa, this quesadilla is sure to please. It will be stored frozen. Preparation simply includes removing from the freezer, baking, and storing it individually  for holding.

For Whole-Grain Sriracha Burrito, what do you dislike about this concept?

For Whole-Grain TexMex Veggie Quesadilla, what do you dislike about this concept?

For Tomato-Basil Pizza, what do you dislike about this concept?