2014 Summer Food Test

12 Questions | By PurpleSeattle | Updated: Mar 20, 2022 | Attempts: 137

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Questions and Answers

1.

What components of the the new green bean dish make it non-vegan? Pick all that apply.
- A.
  
  Butter
- B.
  
  Parmigiano Reggiano
- C.
  
  Honey
- D.
  
  All of the above
2.

The apples in the cranberry chicken salad have been replaced with green grapes
- A.
  
  True
- B.
  
  False
3.

What type of tomatoes are now used in the basil pesto pasta and the quinoa salad?
- A.
  
  Heriloom tomatoes
- B.
  
  Teardrop tomatoes
- C.
  
  Grape tomatoes
- D.
  
  Green tomatoes
- E.
  
  Balsamic-roasted roma tomatoes
4.

What vegetable change has occured in the quinoa salad?
- A.
  
  Sugar snap peas are replaced by english peas
- B.
  
  Arugula is replaced by baby spinach
- C.
  
  Pickled shallots are replaced by pickled onions
- D.
  
  Asparagus is replaced by cucumber
5.

What cheese are we using in the caprese?
- A.
  
  Feta
- B.
  
  Formage Blanc
- C.
  
  Parmigiano Reggiano
- D.
  
  Ricotta
6.

We cook our pork chop at a default temperature of medium
- A.
  
  True
- B.
  
  False
7.

We will cook the pork chop to any temperature the guest would like
- A.
  
  True
- B.
  
  False
8.

What is in the new crab pasta? Check all the apply
- A.
  
  Roasted red peppers
- B.
  
  Chanterelle mushrooms
- C.
  
  Roasted corn
- D.
  
  Scallions
- E.
  
  Citrus butter
- F.
  
  Tagliatelle noodles
9.

Which combination of seafood does the fish stew contain?
- A.
  
  Salmon, prawns, mussels, halibut
- B.
  
  Halibut, prawns, mussles, clams
- C.
  
  Calamari, salmon, prawns, mussels
10.

What allergy concerns are in the buratta pizza? Choose all the apply.
- A.
  
  Alliums
- B.
  
  Chile
- C.
  
  Dairy
- D.
  
  Gluten
11.

The pan roasted muscovy duck breast is plated with swiss chard and shiitake mushrooms.
- A.
  
  True
- B.
  
  False
12.

Someone with an allium allergy can eat the duck rillette toast without modifying.
- A.
  
  True
- B.
  
  False