Training Restaurant Practice Test 1

9 Questions | Total Attempts: 1115

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Training Restaurant Practice Test 1


Questions and Answers
  • 1. 
    What are the pre-requisites for a WCT candidate before he/she may begin the certification process?
    • A. 

      Exceeds Expectation rating on current Team Member Review

    • B. 

      Passing Score of 90% on WCT Position Test

    • C. 

      Completed Interview Process w/General Manager

    • D. 

      All of the above

  • 2. 
    You should always wash your hands... (SELECT ALL THAT APPLY)
    • A. 

      After touching your hair, face, or body.

    • B. 

      After touching anything that may contaminate hands such as money, equipment, work surfaces, raw food (e.g. frozen beef patties, chicken breasts, and tenders), kitchen towels, and/or chemicals

    • C. 

      Before you start to make an order that has a SPECIAL REQUEST for preparation

    • D. 

      After eating, drinking, or chewing gum

  • 3. 
    Where do you find the materials for Role Specific MIT?
    • A. 

      They will be sent to you before your MIT starts

    • B. 

      Bhub>Field Resource Center>Learning Tab

    • C. 

      They can be ordered from Tandem

    • D. 

      There are no materials, just discuss whatever the MIT wants to learn

  • 4. 
    At Buffalo Wild Wings we use the LIFT model for which of the following?
    • A. 

      Shortening Management Certification Process

    • B. 

      Guest Recovery

    • C. 

      Training

    • D. 

      Food Safety

  • 5. 
    Once you have stopped Alcohol Service to a Guest, the next step should be...
    • A. 

      Take away their keys

    • B. 

      Complete an incident report

    • C. 

      Ensure the person gets home safely

    • D. 

      Ask the Guest to quietly leave the establishment as soon as possible

  • 6. 
    Which of the following is a false statement?
    • A. 

      Gloves should be worn at all times when handling food

    • B. 

      If you are wearing a cutting glove, another glove is not necessary

    • C. 

      Thermometers and probe wipes should be readily available to team members in the HOH

    • D. 

      It is never OK to mix chemicals

  • 7. 
    Which of the following best describes the training path for an external MIT?
    • A. 

      5 weeks of Manager Basics followed by 2 weeks of Role Specific Training

    • B. 

      6 weeks of Manager Basics training followed by 4 weeks of Role Specific Training

    • C. 

      3 weeks of Manager Basics followed by 3 weeks of Role Specific Training

    • D. 

      3 weeks of Manager Basics followed by 2 weeks of Role Specific Training

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