Buffalo Chicken Sandwich: Cooking Recipe Tricks! Trivia Quiz

15 Questions | By Keljosaunders | Updated: Mar 21, 2022 | Attempts: 90

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Questions and Answers

1.

The Buffalo Chicken sandwich has .5 oz of Franks Buffalo Sauce drizzled over the protein.
- A.
  
  True
- B.
  
  False
2.

Which statement is TRUE about the new Frank's seasoning for french fries?
- A.
  
  Leave the seasoning in its current container and use the lid provided (do not transfer to a shaker)
- B.
  
  Use a yellow lid
- C.
  
  Use a rose lid
- D.
  
  Use a white lid
3.

How many pickles are in the new Fried Pickle side?
- A.
  
  30 (6.5 oz.)
- B.
  
  20 (5 oz.)
- C.
  
  25 (6 oz.)
- D.
  
  35 (7 oz.)
4.

What is the cook time for the Crispy Chicken Breast?
- A.
  
  3:00
- B.
  
  3:30
- C.
  
  2:30
- D.
  
  4:30
5.

What bun is the new Buffalo Chicken sandwich served on?
- A.
  
  Egg
- B.
  
  Multigrain
- C.
  
  Chipotle
- D.
  
  Gluten Free
6.

What is the correct amount of time that the Crispy Chicken may be held in the fry warmer?
- A.
  
  20 minutes
- B.
  
  30 minutes
- C.
  
  8 minutes
- D.
  
  15 minutes
7.

True or false? A guest can add fried pickles to their sandwich for an additional charge?
- A.
  
  True
- B.
  
  False
8.

To keep your hood in good condition you should: (choose all that apply)
- A.
  
  Clean the hood filters above grill nightly
- B.
  
  Empty drip pans nightly
- C.
  
  Clean light covers and lightbulbs nightly
9.

What sauce is served with the Spicy Buffalo Fries?
- A.
  
  Ranch
- B.
  
  Spicy Chipotle
- C.
  
  BBQ
- D.
  
  Mayo
10.

What cheese is served on the Buffalo sandwich?
- A.
  
  Blue
- B.
  
  American
- C.
  
  Pepperjack
- D.
  
  Swiss
11.

What are the correct vegetable toppings that are on the new Buffalo sandwich? Choose all that apply
- A.
  
  Lettuce
- B.
  
  Tomato
- C.
  
  Red Onion
- D.
  
  Pickles
12.

Is the new Franks seasoning Gluten Free?
- A.
  
  Yes
- B.
  
  No
13.

To bread crispy chicken, first flour evenly on both sides. Then dip in the egg wash. Then flour a second time.
- A.
  
  True
- B.
  
  False
14.

When should flour and egg wash used to prepared crispy chicken be changed?
- A.
  
  At the end of each day
- B.
  
  At the end of each shift
- C.
  
  After the 5th chicken served
15.

How often should you clean and sanitize the bowl and tongs used to transfer crispy chicken from the fryer to the set station.
- A.
  
  Every hour
- B.
  
  Every 2 hours
- C.
  
  Every 4 hours
- D.
  
  Every 15 min