Lax Orientation Quiz
10 Questions
| Attempts: 129
Questions and Answers
- 1.
Who is the founder and co-CEO of The Counter?
- A.
Bryan Vicentini
- B.
Jeff Weinstein
- C.
Rob Rodriguez
- D.
Jeff Wandertop
Correct Answer
B. Jeff Weinstein -
- 2.
Who are your location managers?
- A.
Jesus
- B.
Ramon
- C.
Alex
- D.
Damon
Correct Answer(s)
A. Jesus
D. Damon -
- 3.
List the steps in order to build a burger (on a bun):
Correct Answer(s)
pick your protein
pick your cheese
pick your sauce
pick your toppings
pick your premium toppings
pick your bun
pick your side - 4.
The Sum of the Parts consists of what three elements
Correct Answer(s)
food
people
ambiance - 5.
Food becomes contaminated by three main sources:
- A.
Physical
- B.
Chemical
- C.
Emotional
- D.
Biological
Correct Answer(s)
A. Physical
B. Chemical
D. Biological -
- 6.
When should you wash your hands?
- A.
Switching prep tasks
- B.
Using the restroom
- C.
After 2 hours of performing the same task
- D.
After toasting a bun before toasting another bun
- E.
After touching your face
- F.
After using any cleaning products
Correct Answer(s)
A. Switching prep tasks
B. Using the restroom
C. After 2 hours of performing the same task
E. After touching your face
F. After using any cleaning products -
- 7.
What is the temperature danger zone?
Correct Answer(s)
41-135
41F to 135F
41 to 135 - 8.
Can our turkey and chicken burgers be cooked to any temperature?
- A.
Yes, we cook all of our proteins to any temperature
- B.
No, turkey and chicken are always cooked well-done
Correct Answer
B. No, turkey and chicken are always cooked well-done -
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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
-
May 15, 2014Quiz Edited by
ProProfs Editorial Team -
May 13, 2014Quiz Created by
Trainingguru1
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