Fat
Vitamins
Water
Carbohydrates
Protein
Minerals
Omega 3 Fatty Acids
Vitamin B-12
Phytochemicals
Fiber
Zinc
Simple Carbohydrates
Slow-cooking
Steaming
Boiling
Baking
Washing hands
Keeping raw meats separate from other foods
Storing leftovers in the refrigerator
All of the above
Saturated Fat
Trans-Fat
Poly-Unsaturated Fat
Cholesterol
Minerals
Vitamins
Macronutrients
None of the above
Essential Fatty Acids
Amino Acids
Sugar Molecules
All of the above
Eggs
Nuts
Kidney beans
Corn
True
False
Sugar
Amino acids
Fiber
Starch
Cancer
High blood pressure
Kwashiorkor
Osteoporosis
Anemia
Regular intake of large amounts of food
Refusal to exercise
The development of food rituals
Desire to spend more time with friends
True
False
Carbohydrates 60-70%, protein 20%, fat 10-20%
Carbohydrates 30-40%, protein 30-40%, fat 20-40%
Carbohydrates 30-40%, protein 20-30%, fat 30-50%
Carbohyrates 50-60%, protein 15%, fat 25-35%
Vitamin A
Vitamin B-6
Vitamin C
Vitamin D