1 oz Vodka, 1/4 oz lime juice, 1/4 oz simple syrup. Garnish with Cherry.
1 oz Vodka, 1/4 oz lemon juice, 1/4 oz simple syrup. Add sparkling wine, garnish with lime peel
1 oz light rum, 1/4 oz lime juice, 1/4 oz simple syrup. Add sparkling wine, garnish with lime peel
1 oz light rum, 1/4 oz lemon juice, 1/4 oz simple syrup. Add sparkling wine, garnish with cherry.
Blood and Sand
Trucker's Highway Siesta
There is no difference. They are the same drink.
A bay breeze is a Vodka Cran + Pineapple, A Sea Breeze is a Vodka Cran + grapefruit.
A bay breeze is a Vodka Cran + Grapefruit, A Sea Breeze is a Gin Cran + grapefruit.
A bay breeze is a Gin Cran + Grapefruit, A Sea Breeze is a Gin Cran + grapefruit.
Equal Parts sparkling white wine and stout beer in a champagne flute, champagne first.
3/4 sparkling white wine and 1/4 stout beer in a champagne flute, champagne first.
1/2 Sparkling White wine + 1/4 Creme de Cassis + 1/4 Lemon Juice
1.5 oz of Black Velvet Whiskey + Fill with Champagne to the top.
3/4 oz grenadine, 1 sugar cube [crushed], 1/4 oz Campari. Garnish with a Cherry.
Equal Parts Vodka and Coffee Liqour. Garnish with a Cherry.
2/3 oz of the following: Bourbon, Tuaca, Sweet Vermouth. Garnish with an Lemon.
2/3 oz of the following: Scotch, Cherry Heering, Sweet Vermouth, Orange Juice. Garnish with an Orange.
Champagne/ Sparkling White Wine
Ratafia de Champagne
2 oz of White Burgundy + Simple Syrup, Sparkling White Wine.
2 oz of White Bordeaux + Simple Syrup, Sparkling White Wine.
2 oz of Red Burgundy + Simple Syrup, Sparkling White Wine.
2 oz of Red Bordeaux + Simple Syrup, Sparkling White Wine.
Since the guest is always right, I can't say no. Here it comes.
I'm sorry- Although we have all the ingredients, we don't have a blender. Would you like that on the rocks?
You're not cool enough to drink what Hemmingway drank.
Pastis and Water are combined with ice, stirred, then poured into a snifter. Sugar cube is added and dissolves.
The premise of the question is wrong. There is no sugar included with the water and Pastis.
Sugar cube is placed over a rocks glass on a strainer. The pastis is poured over the cube, then the water, slowly dissolving the cube.
The sugar cube is placed in a champagne flute. Water is added first, then the pastis.
2 oz Rye, 3 dashes Peychaud's Bitters, 1 dash Angostura Bitters, Simple Syrup, Absinthe wash.
1.5 oz Gin, 1 oz Campari, 1oz Lemon Juice. Garnish with a lemon peel.
2 oz Bourbon, 3 dashes Angostura Bitters, Simple Syrup, Pastis wash.
1.5 oz Scotch Whisky, 3 dashes Peychaud's Bitters, 1 oz Campari. Garnish with a lemon peel.
Rye, Simple Syrup, Angostura Bitters, Champagne, Pastis.
Scotch, Simple Syrup, Lemon juice, Pernod.
Bourbon, Peychaud's Bitters, 1 Sugar Cube, Water.
Vodka, directly from the bottle.
Sugar the rim of a brandy snifter/ Burgundy glass.
Add a small amount of Stroh or High Proof Rum.
Ignite the rum with a lighter and carmelize the sugar.
Extinguish the flame by adding Coffee Liqueur.
Add Metaxa Brandy.
Add Triple Sec.
Add Whipped Cream.
Soda water and a sugar cube, add Angostura Bitters. Garnish with a cherry.
Still white wine mixed with equal parts sprite & soda water. Garnish with a Lemon twist.
Still white wine mixed with tonic water, garnished with a lime.
Sparkling white wine mixed with lemon juice.
Fresh Lemon Juice
Fresh Lime Juice
Fresh Grapefruit Juice
Fresh Cranberry Juice
Only using top shelf ingredients.
Stirring Clockwise until the ice is bruised.
Using IBA approved jiggers to precisely measure the ingredients.
Mixing equal parts sweet and dry vermouth.
A Grand Marnier float.
Any Tequila aged over 10 years.
Being served in a to-go cup.
Any ingredient officially endorsed by General Motors or any of its luxury brand subsidiaries.