Quiz: What Do You Know About Kitchen Sanitation And Food Safety?

7 Questions

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Quiz: What Do You Know About Kitchen Sanitation And Food Safety?

What Do You Know About Kitchen Sanitation And Food Safety? The food we eat has some effect on the body, and when we eat food that is not handled or stored safely, we may end up having digestive problems and even food poisoning. Take this quiz and get to see whether you would last a day in the food handling industry.


Questions and Answers
  • 1. 
    What chemical that used for washing hand?
    • A. 

      Clean & Smooth

    • B. 

      Liquid pan dandy

    • C. 

      Wash & Walk

    • D. 

      Wash & Clean

  • 2. 
    Which letter that you need to sign before handling cashier?
    • A. 

      Undertaking as Manager

    • B. 

      Undertaking as Cashier

    • C. 

      Undertaking as Service Leader

  • 3. 
    Shelf life for lemon is 2 days.
    • A. 

      True

    • B. 

      False

  • 4. 
    How to keep the opened packet inari ?
    • A. 

      Keep the inari with juice in container and keep in chiller .

    • B. 

      Keep in original packet , and wrap it during closing .

    • C. 

      Keep the inari in container without juice and keep in chiller.

    • D. 

      Keep in freezer with original packet .

  • 5. 
    Why is it important to make sure the kaiten worktables and utensils are always cleaned and sanitized?
    • A. 

      To make it shiny and look nice

    • B. 

      To ensure food produced is hygienic and safe to eat

    • C. 

      To finish using the chemicals ordered so can order new ones

    • D. 

      So no flies will fly into the kitchen