Respon Perbaikan 2 Awal Praktikum Dasar-dasar Mikrobiologi Akuatik Tahun 2014

7 Questions | Total Attempts: 42

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Respon Perbaikan 2 Awal Praktikum Dasar-dasar Mikrobiologi Akuatik Tahun 2014

Peraturan Respon 2 Awal Perbaikan Praktikum DDMA Tahun 2014 1. Berdoa sebelum memulai responsi; 2. Jangan pernah mencontek, waktu terus berjalan, hanya disediakan 4 menit; 3. Baca soal secara tenang dan yakin bisa. Bismillahirrahmaanirrahiim, saya yakin 100 respon ini :)


Questions and Answers
  • 1. 
    I find the References on scientific journal : Name : Donny Grown Treece and Robert Races Stickney Year of book : 2012 The Tittle of books : Aquaculture Production System on part : History of Aquaculture page 16 until 44 the editor is John Hour Tidwell edition on Wiley-Blackwell Publishing in West Sussex Write the good references?
  • 2. 
    True or false : Fachrul MF.  2007.  Metode Sampling Bioekologi. Jakarta: Bumi Aksara.
    • A. 

      True

    • B. 

      False

  • 3. 
    when we check bactery on sawarage water, we find many bacteria, what bacteria can make we nausea and diarrhea
    • A. 

      Eschericia coli

    • B. 

      Shigella sp.,

    • C. 

      Escherecia aerogenes

    • D. 

      Stroptococcus sp.,

    • E. 

      Citrobacter fruendii

  • 4. 
    When we isolation bactery and growth it into "Agar-Agar Swallow", bactery can't growth on there, because the "Agar-Agar Swallow"  contain high protein.
    • A. 

      True

    • B. 

      False

  • 5. 
    Why bactery can't growth in "Agar-Agar Swallow"?
    • A. 

      Because agar-agar swallow is poison

    • B. 

      Because after we isolation that we don't enter to incubator

    • C. 

      Because Agar-Agar swallow high lipid

    • D. 

      Because after we isolation that we don't enter to refrigrator

    • E. 

      Because Agar-Agar Swallow can growth fungus

  • 6. 
    Haemophilus sp., is microorganism in sewarage water.
    • A. 

      True

    • B. 

      False

  • 7. 
    MacConkey Agar can use to growth
    • A. 

      Antrax sp.,

    • B. 

      Shigella sp.,

    • C. 

      Clostridium haselty

    • D. 

      Pasteurella sp.,

    • E. 

      Staphylococcus sp.

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