Protein
Carbohydrate
Lipid
Nucleic Acid
Nucleic Acid
Protein
Carbohydrate
Lipid
Glycerol and fatty acid
Glycerol and amino acids
Glycerol and nucleic acids
Thymine and guanine
Cellulose
Starch
Enzyme
RNA
Amino group
Acid group
Hydroxide group
Fatty acid
Oxygen atoms
Double bonds
Calories
Hydrogen atoms
Carbon
Nitrogen
Oxygen
Organium
It resists change in temperature.
It is considered the "universal solvent".
It can diffuse through lipids easily.
It has unique properties due to its polarity.
True
False
Elements can make an unlimited number of chemical bonds.
Carbon is unique in that it can make four chemical bonds.
Carbon can make twenty bonds to other carbon atoms.
Organic molecules are acidic.
Substrate.
Protein.
Amino acid.
Catalyst.
Decreases the rate of reaction
Increases the temperature
Decreases the activation energy
Increases the volume of the reactants
Protein
Carbohydrate
Lipid
Nucleic Acid
Phosphate
Ribose Sugar
Nitrogen Base
Nucleotide
Phosphate
Ribose Sugar
Nitrogen Base
Nucleotide
Phosphate
Ribose Sugar
Nitrogen Base
Nucleotide
Carbohydrates
Proteins
Nucleic Acids
Lipids
Carbon
Hydrogen
Nitrogen
Calcium
Glycerol
Fatty acid
Amino acid
Nucleotide
Fatty acids
Glycerides
Amino acids
Phosphate groups
Saturated ... solid
Saturated ... liquid
Unsaturated ... solid
Unsaturated ... liquid
Smallest basic unit of matter
Single-celled organism
Parts of a nucleus
Positively charged particles
Element
Compound
Molecule
Bond
Electrons
Protons
Neutrons
Photons
Pairs of electrons
Ionic compounds
Carbon and oxygen
Hydrogen ions