You Are What We Eat

14 Questions | Total Attempts: 324

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You Are What We Eat

What does it take to establish your culinary cred? Mark the right answer for each one. By J. Kevin Wolfe


Questions and Answers
  • 1. 
    Goetta is:
    • A. 

      Made of pork and oats

    • B. 

      Leftover haggis

    • C. 

      Made from beef and chicken

    • D. 

      A small mammal native to Dent

  • 2. 
    The McDonald’s Filet-O-Fish was created in 1962 by Monfort Heights franchisee Lou Groen because:
    • A. 

      He wanted a sandwich name with two hyphens

    • B. 

      It was Lent and his Catholic customers wouldn’t eat burgers

    • C. 

      It was St. Patrick’s Day and his Irish customers wanted “O’Seafood”

    • D. 

      Fish was cheaper to serve than beef

  • 3. 
    Christian Moorlein was:
    • A. 

      A Swiss cheesemaker from Hyde Park

    • B. 

      A blacksmith from Bavaria

    • C. 

      A fundamentalist death-metal band

    • D. 

      Mayor of Cincinnati from 1903 to 1907

  • 4. 
    The Skyline three-way was invented by:
    • A. 

      Hustler's Larry Flynt

    • B. 

      A sous chef at Maisonette

    • C. 

      The brothers of Sigma Chi

    • D. 

      The Lambrinides brothers

  • 5. 
    Busken Bakery makes its popular Halloween cookies in the shape of:
    • A. 

      Jack-o'-lanterns

    • B. 

      Walking Dead extras

    • C. 

      Coffins

    • D. 

      Pit bulls

  • 6. 
    LaRosa's popular hoagie is called:
    • A. 

      The Hot Gino

    • B. 

      The Hot Dino

    • C. 

      The Baked Buddy

    • D. 

      The Electric Louie

  • 7. 
    French Chews are made downtown by:
    • A. 

      The Salton Peanut Company

    • B. 

      P&G's snack food division

    • C. 

      Doscher's Candies

    • D. 

      Bredon Butter Corp.

  • 8. 
    Montgomery Inn built its reputation on:
    • A. 

      Low-cal salads

    • B. 

      Family-style fried chicken dinners

    • C. 

      Catering church festivities

    • D. 

      Loin back ribs

  • 9. 
    Oktoberfest Zinzinnati is traditionally held in what month?
    • A. 

      September

    • B. 

      Oktober

    • C. 

      October

    • D. 

      Rocktober

  • 10. 
    The beer festival native to Cincinnati that celebrates the coming of spring is:
    • A. 

      Bockfest

    • B. 

      Cincy Brew Ha-Ha

    • C. 

      Suds 'n Buds

    • D. 

      Brewer's Brawl

  • 11. 
    Cincinnati's oldest surviving ice cream producer is:
    • A. 

      Aglamesis Brothers

    • B. 

      Graeter's

    • C. 

      Putz's Creamy Whip

    • D. 

      Freezie Louisey

  • 12. 
    Izzy Kadetz's Reuben is traditionally served with:
    • A. 

      A wheelbarrow

    • B. 

      A side of fries

    • C. 

      Limburger cheese

    • D. 

      A potato pancake

  • 13. 
    The traditional St. Patrick’s Day breakfast at Hap’s Irish Pub consists of: A. Another Guinness
    • A. 

      Another Guinness

    • B. 

      Alka-Seltzer

    • C. 

      Sausage, eggs, beans, and ham

    • D. 

      A flaky croissant, just like in Ireland

  • 14. 
    Ron's Roost is:
    • A. 

      The Carew Tower observatory

    • B. 

      A tugboat offering dinner cruises

    • C. 

      A sports bar owned by former Reds second baseman Ron Oester

    • D. 

      A family restaurant with a giant chicken on the roof

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