Culinary Arts I Ddm

15 Questions | Total Attempts: 77

SettingsSettingsSettings
Please wait...
Culinary Herbs Quizzes & Trivia

Questions and Answers
  • 1. 
    If the recipe calls for 2 teaspoons of vanilla and you are tripling (3 times) the recipe, how much vanilla will you measure?
    • A. 

      1 Tablespoon

    • B. 

      2 Tablespoons

    • C. 

      3 Tablespoons

    • D. 

      6 Tablespoons

  • 2. 
    When you are measuring liquids in a liquid measuring cup, you: 
    • A. 

      Don't have to worry about how the cup sits

    • B. 

      Should sit the cup as close to the stove as possible

    • C. 

      Set the cup on a flat surface and read it at eye level

    • D. 

      Should put the cup in the sink to catch spills

  • 3. 
    One stick of butter or margarine is equal to:
    • A. 

      1/4 cup

    • B. 

      1/3 cup

    • C. 

      1/2 cup

    • D. 

      1 cup

  • 4. 
    When measuring brown sugar, it should be:
    • A. 

      Loosely packed into a dry measuring cup

    • B. 

      Firmly packed into a dry measuring cup and leveled at the top

    • C. 

      Melted on the stove first and then measured

    • D. 

      Mixed with the flour first and then measured

  • 5. 
    What is the correct abbreviation for quart?
  • 6. 
    What is the correct abbreviation for pint?
  • 7. 
    What is the correct abbreviation for Tablespoon?
  • 8. 
    What is the correct abbreviation for cup?
  • 9. 
    What is the correct abbreviation for teaspoon?
  • 10. 
    What is the correct abbreviation for gallon?
  • 11. 
    At what temperature fahrenheit does water boil?
Back to Top Back to top