Cygnus Spring '16 Server Quiz

50 Questions | By Tgresham46 | Updated: Mar 22, 2022 | Attempts: 44

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Questions and Answers

1.

What is the vinaigrette on the radish carpaccio?
2.

How does Chef Tim "smoke" the salsa on the scallop dish?
3.

What does "sous vide" mean -- can you explain the process?
4.

If a guest is looking for a dry/crisp white wine, what would you recommend?
5.

If a guest asks you for a Pinot Grigio, which wine would you recommend?
6.

If a guest asks you for a red wine to pair with their filet, what would you recommend?
7.

Where do we source the radishes on the radish carpaccio?
- A.
  
  Visser Farms
- B.
  
  Crisp Country Acres
- C.
  
  No where local... they aren't in season, yet
- D.
  
  Farmlink
8.

The radish carpaccio is gluten free.
- A.
  
  True
- B.
  
  False
9.

The leafy greens on the radish carpaccio are _____________.
10.

What type of potato is on the spanish octopus dish?
11.

What is the dried powder on the spanish octopus dish?
- A.
  
  Dried Onion
- B.
  
  Dried Kalamata
- C.
  
  Dried Paprika
- D.
  
  Dried Castel Vetrano
12.

The orange oil on bottom of the Spanish Octopus dish is ___________.
13.

The black stripe on the spanish octopus dish is _______ ______ vinaigrette.
14.

The spanish octopus dish is gluten free.
- A.
  
  True
- B.
  
  False
15.

The Littleneck clam dish is gluten free
- A.
  
  True
- B.
  
  False
16.

What type of crouton is on the littleneck clam dish? (ie what is the adjective used to describe the crouton on the menu).
17.

What is the leafy green with red veins garnishing the red snapper ceviche?
18.

The red snapper ceviche is gluten free.
- A.
  
  True
- B.
  
  False
19.

The grilled scallop tapa is gluten free.
- A.
  
  True
- B.
  
  False
20.

There is corn in smoked scallop tapa.
- A.
  
  True
- B.
  
  False
21.

What type of allium can be found in the smoked scallop dish?
- A.
  
  Chive
- B.
  
  Shallot
- C.
  
  Leek
- D.
  
  Ramp
22.

The garnish on the pork belly dish is a _________ chip.
23.

The strawberry gazpacho is gluten free.
- A.
  
  True
- B.
  
  False
24.

Chef Tim pickles the green strawberries to make them taste vinegary.
- A.
  
  True
- B.
  
  False
25.

We garnish the strawberry gazpacho with pickled green strawberry, fresh basil, cracked pepper and this specialty product: ____________________