Cygnus Spring '16 Server Quiz

50 Questions | Total Attempts: 40

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Cygnus Spring

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Questions and Answers
  • 1. 
    What is the vinaigrette on the radish carpaccio?
  • 2. 
    How does Chef Tim "smoke" the salsa on the scallop dish?
  • 3. 
    What does "sous vide" mean -- can you explain the process?
  • 4. 
    If a guest is looking for a dry/crisp white wine, what would you recommend?
  • 5. 
    If a guest asks you for a Pinot Grigio, which wine would you recommend?
  • 6. 
    If a guest asks you for a red wine to pair with their filet, what would you recommend?
  • 7. 
    Where do we source the radishes on the radish carpaccio?
    • A. 

      Visser Farms

    • B. 

      Crisp Country Acres

    • C. 

      No where local... they aren't in season, yet

    • D. 

      Farmlink

  • 8. 
    The radish carpaccio is gluten free.
    • A. 

      True

    • B. 

      False

  • 9. 
    The leafy greens on the radish carpaccio are _____________.
  • 10. 
    What type of potato is on the spanish octopus dish?
  • 11. 
    What is the dried powder on the spanish octopus dish?
    • A. 

      Dried Onion

    • B. 

      Dried Kalamata

    • C. 

      Dried Paprika

    • D. 

      Dried Castel Vetrano

  • 12. 
    The orange oil on bottom of the Spanish Octopus dish is ___________.
  • 13. 
    The black stripe on the spanish octopus dish is _______ ______ vinaigrette.
  • 14. 
    The spanish octopus dish is gluten free.
    • A. 

      True

    • B. 

      False

  • 15. 
    The Littleneck clam dish is gluten free
    • A. 

      True

    • B. 

      False

  • 16. 
    What type of crouton is on the littleneck clam dish? (ie what is the adjective used to describe the crouton on the menu). 
  • 17. 
    What is the leafy green with red veins garnishing the red snapper ceviche?
  • 18. 
    The red snapper ceviche is gluten free.
    • A. 

      True

    • B. 

      False

  • 19. 
    The grilled scallop tapa is gluten free.
    • A. 

      True

    • B. 

      False

  • 20. 
    There is corn in smoked scallop tapa.
    • A. 

      True

    • B. 

      False

  • 21. 
    What type of allium can be found in the smoked scallop dish?
    • A. 

      Chive

    • B. 

      Shallot

    • C. 

      Leek

    • D. 

      Ramp

  • 22. 
    The garnish on the pork belly dish is a _________ chip.
  • 23. 
    The strawberry gazpacho is gluten free.
    • A. 

      True

    • B. 

      False

  • 24. 
    Chef Tim pickles the green strawberries to make them taste vinegary.
    • A. 

      True

    • B. 

      False

  • 25. 
    We garnish the strawberry gazpacho with pickled green strawberry, fresh basil, cracked pepper and this specialty product: ____________________
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