Catering Revenue Management
6 Questions
| Total Attempts: 76
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Questions and Answers
- 1.We go thru the necessary conditions for Revenue Management.Please select which element below is not the necessary condition.
- A.
Perishable inventory
- B.
Advance reservations
- C.
High variable cost, low fixed cost
- D.
Fixed capacity
- 2.Which system of LHG hotels use for managing Catering Function Space?
- A.
IDeaS
- B.
Opera
- C.
SynXis
- D.
Delphi
- 3.What statistics can be used for evaluating Catering business?(You can choose more than 1)
- A.
Function Space Utilization
- B.
Revenue per Square Meter
- C.
Catering Pace
- 4.Which one below is not Catering market segment?
- A.
MICE Groups
- B.
Retail
- C.
Social
- D.
Wedding
- 5.Scenario StudyIn October, ABC Hotel received $500,000 revenue Catering business. BallroomFunction Room One220 sqm140 sqm$300,000$200,000How much is the revenue per square meter per day in October for Ballroom?
- A.
$1363
- B.
$44
- C.
$45
- D.
$46
- 6.From Question 5 scenario study, which function space had higher revenue per square meter per day in October?
- A.
Ballroom
- B.
Function Room One
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