Catering Revenue Management

6 Questions | Total Attempts: 76

SettingsSettingsSettings
Please wait...
Management Quizzes & Trivia

.


Questions and Answers
  • 1. 
    We go thru the necessary conditions for Revenue Management.Please select which element below is not the necessary condition.
    • A. 

      Perishable inventory

    • B. 

      Advance reservations

    • C. 

      High variable cost, low fixed cost

    • D. 

      Fixed capacity

  • 2. 
    Which system of LHG hotels use for managing Catering Function Space?
    • A. 

      IDeaS

    • B. 

      Opera

    • C. 

      SynXis

    • D. 

      Delphi

  • 3. 
    What statistics can be used for evaluating Catering business?(You can choose more than 1) 
    • A. 

      Function Space Utilization

    • B. 

      Revenue per Square Meter

    • C. 

      Catering Pace

  • 4. 
    Which one below is not Catering market segment?
    • A. 

      MICE Groups

    • B. 

      Retail

    • C. 

      Social

    • D. 

      Wedding

  • 5. 
    Scenario StudyIn October, ABC Hotel received $500,000 revenue Catering business.  BallroomFunction Room One220 sqm140 sqm$300,000$200,000How much is the revenue per square meter per day in October for Ballroom?
    • A. 

      $1363

    • B. 

      $44

    • C. 

      $45

    • D. 

      $46

  • 6. 
    From Question 5 scenario study, which function space had higher revenue per square meter per day in October?
    • A. 

      Ballroom

    • B. 

      Function Room One