Rusty Rail Brewing Company Menu Quiz

38 Questions | Total Attempts: 28

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Rusty Rail Brewing Company Menu Quiz

Congratulations and welcome to the Rusty Rail Brewing Company team!This quiz has been designed to help you test your knowledge of the brew pub menu. You need a 75% to pass - good luck!


Questions and Answers
  • 1. 
    What are the 3 dipping sauces offered with the pretzel appetizer?
    • A. 

      Ale cheddar, coarse grain beer mustard, spicy aioli

    • B. 

      Spicy brown mustard, horseradish aioli, ketchup

    • C. 

      Tomato sauce, yellow mustard, ketchup

  • 2. 
    How many cheese steak spring rolls are in an order?
    • A. 

      3

    • B. 

      2

    • C. 

      1

  • 3. 
    What is the dipping sauce served with cheese steak spring roll?
    • A. 

      Cheddar cheese

    • B. 

      Roasted tomato

    • C. 

      Au Jus

  • 4. 
    How many wings are served in an order?
    • A. 

      6 jumbo

    • B. 

      A dozen

    • C. 

      8 ea or 1 pound

    • D. 

      Half dozen

  • 5. 
    What are the two styles of wings offered?
    • A. 

      Traditional fried and hickory smoked

    • B. 

      Grilled and traditional fried

    • C. 

      Hickory smoked and grilled

  • 6. 
    What are the house fries topped with?
    • A. 

      Sea salt and cracked pepper

    • B. 

      Rosemary seasoning and truffle oil

    • C. 

      Shaved asiago, truffle oil and rosemary seasoning

  • 7. 
    What are the onion rings breaded with?
    • A. 

      Spent beer grains

    • B. 

      Panko crumbs

    • C. 

      Whole wheat breading

  • 8. 
    What kind of shrimp are used for the shrimp appetizer?
    • A. 

      Cocktail shrimp

    • B. 

      Cocunut shrimp

    • C. 

      Grilled shrimp

    • D. 

      Fried shrimp

  • 9. 
    Describe the marinade in the shrimp appetizer.
    • A. 

      Lemon and lime

    • B. 

      Lemon, cilantro and hops

    • C. 

      Lime, cilantro and hops

  • 10. 
    What type of crab meat is used in the crab cake appetizer?
    • A. 

      King crab

    • B. 

      Jumbo lump, blue crab

    • C. 

      NJ crabs

  • 11. 
    What is an aioli?
    • A. 

      Flavored mayonaise

    • B. 

      Salad dressing

    • C. 

      Flavored olive oil

  • 12. 
    What makes Rusty Rail Brewing’s ribs unique?
    • A. 

      Sourced locally

    • B. 

      Hickory smoked country ribs with more meat than traditional ribs

    • C. 

      Beer used in the glaze

    • D. 

      All of the above

  • 13. 
    What are the side garnishes on the country ribs?
    • A. 

      Roast corn fritters and spicy pepper slaw

    • B. 

      Potato salad and macorini and cheese

    • C. 

      Fries and buttered corn

    • D. 

      Option 4

  • 14. 
    Describe queso blanco sauce.
    • A. 

      Spanish cheese sauce

    • B. 

      White, mild cheese sauce

    • C. 

      Sharp cheddar cheese sauce

    • D. 

      Option 4

  • 15. 
    Name the 3 flavors of hummus served with the hummus spread appetizer.
    • A. 

      Garlic, classic, spicy red pepper

    • B. 

      Classic, sriracha, garlic

    • C. 

      Roasted garlic, pesto, roasted red pepper

  • 16. 
    Name the 2 soups offered on the pub menu
    • A. 

      Chicken noodle and IPA smashed potatoe

    • B. 

      Roasted tomato and vegetable

    • C. 

      Porter black bean chili and house ale cheddar

  • 17. 
    Which dressing is NOT offered at the pub?
    • A. 

      Red wine vinaigrette

    • B. 

      Balsamic vinaigrette

    • C. 

      White balsamic raspberry

    • D. 

      Caesar

    • E. 

      Creamy roasted red pepper

    • F. 

      Ale honey mustard

    • G. 

      Bleu cheese

    • H. 

      Ranch

    • I. 

      French

  • 18. 
    Where does the Rusty Rail get it’s baked breads from?
    • A. 

      Weis Markets

    • B. 

      A local bakery

    • C. 

      All bread is made in-house

  • 19. 
    How much does substituting a portabella mushroom for a burger cost
    • A. 

      $3

    • B. 

      $2.50

    • C. 

      $1.25

    • D. 

      $0

  • 20. 
    What items come with every sandwich?
    • A. 

      House-made fries and spicy pepper slaw

    • B. 

      House-made ale pickle spear and house made BBQ chips

    • C. 

      House-made soup and a side salad

  • 21. 
    What type of bread is a pork bbq sandwich served on?
    • A. 

      Brioche

    • B. 

      Focaccia

    • C. 

      Wheat

  • 22. 
    What type of chicken are offered on the buffalo wrap sandwich?
    • A. 

      Grilled

    • B. 

      Fried

    • C. 

      Grilled and fried

  • 23. 
    What type of beef is used on cheese steaks?
    • A. 

      Filet Mignon

    • B. 

      NY Strip

    • C. 

      Rib eye

  • 24. 
    Name the temperatures available on the pub burger?
    • A. 

      Rare, medium rare, medium or well done

    • B. 

      Pink or well done

  • 25. 
    Describe the unique cooking technique used on the salmon entrée.
    • A. 

      Cedar plank

    • B. 

      Smoked

    • C. 

      Cedar plank/smoked

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