Quiz For Competency!

10 Questions

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Competency Quizzes & Trivia

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Questions and Answers
  • 1. 
    A 35 year old woman states that in one day she ate 1/2 cup peaches, 1 peanut butter sandwich, 1 cup of fortified orange juice, 1/2 cup cooked broccoli, 1/2 cup potatoes, 1 oz of cheese, and 1 oz of salmon. Based on the information, is she meeting the RDA for calcium?
    • A. 

      Yes, she is getting 1000 mg

    • B. 

      No, she is getting 700 mg

    • C. 

      Yes she is getting 1200 mg

    • D. 

      No, she is getting 1100 mg.

  • 2. 
    Which of the following has the highest content of iron?
    • A. 

      1 oz meat

    • B. 

      1/2 cup sweet potatoes

    • C. 

      1/2 cup cooked beans

    • D. 

      1 cup of milk

  • 3. 
    Which of the following statements is true?
    • A. 

      Reliability refers to the accuracy of the results.

    • B. 

      You can never have reliability without validity.

    • C. 

      Validity refers to the correlation coefficient that's used as an index of reliability.

    • D. 

      Reliability refers to the consistency or stability of results.

  • 4. 
    Which of the following medications could result in hypernatremia?
    • A. 

      Thiazide diuretics

    • B. 

      Lactulose

    • C. 

      Heparin

    • D. 

      Amphotericin B

  • 5. 
    Bob loves to eat bagels for breakfast. How many calories in 1 large bagel?
    • A. 

      240 calories

    • B. 

      400 calories

    • C. 

      320 calories

    • D. 

      160 calories

  • 6. 
    The weight loss procedure that relies primarily on gastric restriction and is not associated with macronutrient malabsorption is the:
    • A. 

      Roux-en Y gastric bypass

    • B. 

      Bilio-pancreatic diversion

    • C. 

      Adjustable gastric band

    • D. 

      None of the above

  • 7. 
    Which is not a treatment goal of MNT for IBD?
    • A. 

      Providing complete bowel rest

    • B. 

      Reducing the inflammatory response in the intestine

    • C. 

      Ensuring adequate nutrition status

    • D. 

      Correcting deficiencies

  • 8. 
    Your patient is taking hydrochlorothiazide for hypertension. What nutrient would you be most concerned about?
    • A. 

      Sodium

    • B. 

      Potassium

    • C. 

      Calcium

    • D. 

      Magnesium

  • 9. 
    Gina can't help herself and eats 1 cup of ice cream. This represents:__________
    • A. 

      2 carbs + 4 fats

    • B. 

      1 carb + 2 fats

    • C. 

      1 carb + 1 fat

    • D. 

      4 carbs + 2 fat

  • 10. 
    Which of the following lab parameters can be indicative of renal disorders?
    • A. 

      PTH, K, CBGs

    • B. 

      Ca, Serum Vit D, PT

    • C. 

      BUN, Cr, GFR, Albumin

    • D. 

      Urinary Ca, Hgb/Hct, TIBC