Mrs E Ch 9 Nutrition
- 1.To make sure that the patient understands what the MA is trying to teach, the MA should use the technique called
- A.
Retention
- B.
Internalization
- C.
Interaction
- D.
Feedback
- 2.Signs and symptoms of poor nutrition include all the following EXCEPT
- A.
Eyes that are dull and dry
- B.
Hair that is shiny
- C.
Skin that is dry
- D.
Teeth that have caries
- E.
All of the above
- 3.What statement is true about the term "organic"?
- A.
Pesticides are used
- B.
The product is grown or raised according to certain federal standards
- C.
Animals are treated with antibiotics
- D.
Sewer sludge is used for irrigation
- 4.A normal body mass index is?
- A.
< 18.5
- B.
>24.9
- C.
>30
- D.
18.5 to 24.9
- E.
15
- 5.To calculate a patient's body mass index, which of the following is used?
- A.
Height
- B.
Weight
- C.
A and B
- D.
Age and sex
- E.
B and D
- 6.At least 3 ounces of whole grain should be eaten daily
- A.
True
- B.
False
- 7.The substance that the body usually uses for energy is
- A.
Protein
- B.
Fat
- C.
Carbohydrate
- D.
Minerals
- 8.The substance that is responsible for the buildup and repair of body tissue is
- A.
Protein
- B.
Fat
- C.
Carbohydrate
- D.
Minerals
- 9.Inorganic substances used in the formation of hard and soft body tissues are called
- A.
Vitamins
- B.
Minerals
- C.
Fats
- D.
Proteins
- 10.Mary Smith has high blood pressure. One of her dietary requirements is to restrict
- A.
Cholesterol
- B.
Sodium
- C.
Water
- D.
Minerals
- 11.The recommended amount of water that should be consumed each day is
- A.
1 quart
- B.
2 quarts
- C.
3 quarts
- D.
4 quarts
- 12.The food pyramid consists of food groups and__________.
- A.
Travel suggestions
- B.
Alcohol restrictions
- C.
Exercise
- D.
Water amounts
- 13.How many cups of fruits and vegetables should a person who is on a 2,000 calorie diet have each day?
- A.
1
- B.
2 1/2
- C.
3
- D.
4 1/2
- 14.Cholesterol is categorized as a
- A.
Fat
- B.
Hormone
- C.
Protein
- D.
Carbohydrate
- 15.The protein portion of the food pyramid could contain which of the following choices?
- A.
Fish, meats, and green leafy vegetables
- B.
Dairy products, and green and yellow vegetables
- C.
Green leafy vegetables, bananas, and cheese
- D.
Lean meats, fish, beans, and seeds
- 16.Cholesterol is found in
- A.
Low fat yogurt
- B.
Oils such as peanut and olive oil
- C.
Organ meats and egg yolks
- D.
All of the above
- 17.Dan Flores has been just diagnosed with diabetes. the plan for patient education for his diagnosis and situation should include
- A.
The medical record, his family, and the health team
- B.
Publis information sessions, group therapy, and support groups
- C.
Goals, teaching strategies, and audiovisual aids
- D.
CD-ROM, a VCR, and his son
- 18.Teaching strategies planned for Mrs. Jones should include all the following EXCEPT
- A.
Verbal explanation
- B.
Relying on only one teaching method
- C.
Demonstrating a procedure
- D.
Watching a videotape with the patient
- 19.For the M.A. to be sure that Mrs. Jones has understood what she has been taught, the M.A. should
- A.
Give Mrs. Jones a written quiz
- B.
Ask open-ended questions to evaluate Mrs. Jones's understanding
- C.
Ask Mrs. Jones's family how she is doing
- D.
Give Mrs. Jones a oral quiz
- 20.It is important to read food labels in order to
- A.
Make informed decisions about the foods you eat
- B.
Judge if the food item is priced correctly
- C.
Use the food correctly in your baking
- D.
All of the above
- 21.Omega-3 oils ae found in what foods?
- A.
Whole grains
- B.
Beans
- C.
Seafood
- D.
All of the above
- 22.Which of the following vitamins is fat soluble?
- A.
Thiamine
- B.
Vitamin C
- C.
Vitamin D
- D.
Riboflavin
- E.
Niacin
- 23.Scurvy is caused by a deifiency in
- A.
Vitamin B1
- B.
Vitamin A
- C.
Vitamin D
- D.
Vitamin c
- 24.Night blindness is caused by a deficiency of
- A.
Vitamin B1
- B.
Vitamin A
- C.
Vitamin D
- D.
Vitamin C
- 25.Osteomalacia is caused by a deficiency of
- A.
Vitamin B1
- B.
Vitamin A
- C.
Vitamin D
- D.
Vitamin C
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