A) their cells have different small organic molecules.
B) their cells make different types of large biological molecules.
C) their cells make different types of lipids.
D) their cells have some differences in the sequence of nucleotides in their nucleic acids.
E) their cells make different types of proteins.
A) They are the predominant fatty acid in corn oil.
B) They have double bonds between carbon atoms of the fatty acids.
C) They are the principal molecules in lard and butter.
D) They are usually liquid at room temperature.
E) They are usually produced by plants
A) alter the primary structure of the protein, but not its tertiary structure or function.
B) cause the tertiary structure of the protein to unfold.
C) always alter the biological activity or function of the protein.
D) always alter the primary structure of the protein and disrupt its biological activity.
E) always alter the primary structure of the protein, sometimes alter the tertiary structure of the protein,and affect its biological activity.
A) hydroxyl groups
B) carbonyl groups
C) carboxyl groups
D) either carbonyl or carboxyl groups
E) either hydroxyl or carboxyl groups
A) a steroid
B) cellulose
C) DNA
D) an enzyme
E) a contractile protein
A) X-ray crystallography
B) bioinformatics
C) analysis of amino acid sequence of small fragments
D) NMR spectroscopy
E) both X-ray crystallography and NMR spectroscopy
A) fatty acids
B) disaccharides
C) DNA
D) protein
E) amylose
A) creating cis double bonds to the fatty acids
B) adding hydrogens to the fatty acids
C) creating trans double bonds to the fatty acids
D) adding hydrogens and trans double bonds to the fatty acids
E) adding cis double bonds and trans double bonds to the fatty acid
A) X-ray crystallography
B) bioinformatics
C) analysis of amino acid sequence of small fragments
D) NMR spectroscopy
E) high-speed centrifugation
A) lipids
B) carbohydrates
C) proteins
D) nucleic acids
E) lipids, carbohydrates, proteins, and nucleic acids all consist of only macromolecular polymers
A) hemoglobin.
B) cholesterol.
C) antibodies.
D) enzymes.
E) insulin
A) The two strands of the double helix would separate.
B) The phosphodiester bonds between deoxyribose sugars would be broken.
C) The purines would be separated from the deoxyribose sugars.
D) The pyrimidines would be separated from the deoxyribose sugars.
E) All bases would be separated from the deoxyribose sugars
A) 12
B) 11
C) 10
D) 9
E) 8
A) a phase-contrast light microscope.
B) a scanning electron microscope.
C) a transmission electronic microscope.
D) a confocal fluorescence microscope.
E) a super-resolution fluorescence microscope
A) ribosome
B) lysosome
C) smooth endoplasmic reticulum
D) mitochondrion
E) contractile vacuole
A) limbs, hearts, areas with a good deal of contraction
B) microvilli, alveoli, and glomeruli: cellular projections that increase surface area
C) all ducts, such as those from salivary or sebaceous glands, that transport fluids
D) sperm, larynx, and trachea: cells and tissues that contain flagella or cilia
E) phagocytic cells and white blood cells that exhibit amoeboid movement
A) view the structure of cell membranes.
B) sort cells based on their size and weight.
C) determine the size of various organelles.
D) separate the major organelles so that their particular functions can be determined.
E) separate lipid-soluble from water-soluble molecules
A) perform amoeboid movement.
B) form cleavage furrows.
C) contract muscle fibers.
D) extend pseudopodia.
E) move vesicles around the cel
A) ribosomes, nucleus, mitochondria
B) chloroplasts, ribosomes, vacuoles
C) nucleus, ribosomes, chloroplasts
D) vacuoles, ribosomes, nucleus
E) nucleus, mitochondria, ribosomes
A) chloroplast
B) lysosome
C) central vacuole
D) peroxisome
E) glyoxysome
A) They must block water and small molecules in order to regulate the exchange of matter and energy with their environment.
B) They must permit information transfer between the cell's cytoplasm and the nucleus.
C) They must provide a rigid structure that maintains an appropriate ratio of cell surface area to volume.
D) They are constructed of polymers that are synthesized in the cytoplasm and then transported out of the cell.
E) They are composed of a mixture of lipids and carbohydrates
A) The focal length of the electron microscope is significantly longer.
B) Contrast is enhanced by staining with atoms of heavy metal.
C) Electron beams have much shorter wavelengths than visible light.
D) The electron microscope has a much greater ratio of image size to real size.
E) The electron microscope cannot image whole cells at one time.
A) the endoplasmic reticulum
B) the Golgi apparatus
C) the lysosome
D) mitochondria
E) membrane-bound ribosomes
A) are more fluid than the surrounding membrane.
B) are more rigid than the surrounding membrane.
C) are able to flip from inside to outside.
D) detach from the plasma membrane and clog arteries.
E) have higher rates of lateral diffusion of lipids and proteins into and out of the lipid rafts
Option 1
Option 2
Option 3
Option 4
A) very long chain fatty acids
B) branched isoprenoid lipids
C) a high percentage of polyunsaturated fatty acids
D) a higher percentage of trans-fatty acids
E) no cholesterol
A) The cell will burst.
B) The cell membrane will lyse.
C) Plasmolysis will shrink the interior.
D) The cell will become flaccid.
E) The cell will become turgid
A) phospholipids and cellulose
B) nucleic acids and proteins
C) phospholipids and proteins
D) proteins and cellulose
E) glycoproteins and cholesterol
A) The interior of the membrane is filled with liquid water.
B) Lipids and proteins repulse each other in the membrane.
C) Hydrophilic portions of the lipids are in the interior of the membrane.
D) There are only weak hydrophobic interactions in the interior of the membrane.
E) Molecules such as cellulose can pull them in various directions.
A) simple diffusion
B) phagocytosis
C) active transport pumps
D) exocytosis
E) facilitated diffusion
A) enables the membrane to stay fluid more easily when cell temperature drops.
B) enables the animal to remove hydrogen atoms from saturated phospholipids.
C) enables the animal to add hydrogen atoms to unsaturated phospholipids.
D) makes the membrane less flexible, allowing it to sustain greater pressure from within the cell.
E) makes the animal more susceptible to circulatory disorders
A) large and hydrophobic
B) small and hydrophobic
C) large polar
D) ionic
E) monosaccharides such as glucose
A) pumps equal quantities of Na+ and K+ across the membrane.
B) pumps hydrogen ions out of the cell.
C) contributes to the membrane potential.
D) ionizes sodium and potassium atoms.
E) is used to drive the transport of other molecules against a concentration gradient.
A) anabolic pathways
B) catabolic pathways
C) fermentation pathways
D) thermodynamic pathways
E) bioenergetic pathways
A) cytosol
B) mitochondrial outer membrane
C) mitochondrial inner membrane
D) mitochondrial intermembrane space
E) mitochondrial matrix
A) all cells, but only in the presence of oxygen.
B) only eukaryotic cells, in the presence of oxygen.
C) only in mitochondria, using either oxygen or other electron acceptors.
D) all respiring cells, both prokaryotic and eukaryotic, using either oxygen or other electron acceptors.
E) all cells, in the absence of respiration.
A) gains electrons and gains potential energy.
B) loses electrons and loses potential energy.
C) gains electrons and loses potential energy.
D) loses electrons and gains potential energy.
E) neither gains nor loses electrons, but gains or loses potential energy
A) glycolysis and the oxidation of pyruvate to acetyl CoA
B) oxidation of pyruvate to acetyl CoA and the citric acid cycle
C) the citric acid cycle and oxidative phosphorylation
D) oxidative phosphorylation and fermentation
E) fermentation and glycolysis
A) 0
B) 1
C) 12
D) 14
E) 1
A) The more electronegative atom is reduced, and energy is released.
B) The more electronegative atom is reduced, and energy is consumed.
C) The more electronegative atom is oxidized, and energy is consumed.
D) The more electronegative atom is oxidized, and energy is released.
E) The more electronegative atom is reduced, and entropy decreases
A) food → citric acid cycle → ATP → NAD+
B) food → NADH → electron transport chain → oxygen
C) glucose → pyruvate → ATP → oxygen
D) glucose → ATP → electron transport chain → NADH
E) food → glycolysis → citric acid cycle → NADH → ATP
A) It allows for an increased rate of glycolysis.
B) It allows for an increased rate of the citric acid cycle.
C) It increases the surface for oxidative phosphorylation.
D) It increases the surface for substrate-level phosphorylation.
E) It allows the liver cell to have fewer mitochondria
A) C6H12O6 is oxidized and O2 is reduced.
B) O2 is oxidized and H2O is reduced.
C) CO2 is reduced and O2 is oxidized.
D) C6H12O6 is reduced and CO2 is oxidized.
E) O2 is reduced and CO2 is oxidized.
A) 1/6
B) 1/3
C) 1/2
D) 2/3
E) 100/100
A) in the mitochondrial inner membrane.
B) in the mitochondrial outer membrane.
C) in the plasma membrane.
D) in the cytoplasm.
E) in the bacterial outer membrane
A) hydrolyzed.
B) hydrogenated.
C) oxidized.
D) reduced.
E) an oxidizing agent.
Exocytosis
Osmoregulation
Diffusion
endocytosis
C+D
Sodium potassium pump
Singer and nicolson
Integral proteins
Selectively permeable membrane
Non of the above
Hypotonic
Isotonic
Hypertonic
Amphipathic
B+C
6/9/2013
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