The Oberoi Rajvilas Food And Beverage Service Team❤

12 Questions | Total Attempts: 15

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The Oberoi Rajvilas Food And Beverage Service Team


Questions and Answers
  • 1. 
    What do you call station head in french?
    • A. 

      Chef de rang

    • B. 

      Apprentis

    • C. 

      Demi chef de rang

    • D. 

      Commis

  • 2. 
    In which following salads contains fillet of anchovy?
    • A. 

      Salade mikado

    • B. 

      Salade niçoise

    • C. 

      Salade russe

    • D. 

      Salade orientale

  • 3. 
    What is the accompaniment of grape fruit juice?
    • A. 

      Celery salt

    • B. 

      Lemon slice

    • C. 

      Castor sugar

    • D. 

      Tabasco sauce

  • 4. 
    Saûmon fumé is the french term of smoked salmon.
    • A. 

      True

    • B. 

      False

  • 5. 
    Does legume is the french term of fruits?
    • A. 

      True

    • B. 

      False

  • 6. 
    What is the capacity of tea cup?
    • A. 

      3 ozs

    • B. 

      6ozs

    • C. 

      5 ozs

    • D. 

      4 ozs

  • 7. 
    In which following is not a herb?
    • A. 

      Tarragon

    • B. 

      Fennel

    • C. 

      Hod

    • D. 

      Sage

  • 8. 
    Find out the right french term of spoon?
    • A. 

      Cuillère

    • B. 

      Couteau

    • C. 

      Crèpe

    • D. 

      Crevette

  • 9. 
    Where in Bordeaux the château Hâute Billy is produced?
    • A. 

      Medoc

    • B. 

      Graves

    • C. 

      Sauternes

    • D. 

      Pomerol

  • 10. 
    Which vermouth does negroni cocktail contain?
    • A. 

      Noilly prat

    • B. 

      Martini rosso

    • C. 

      Cinzano rosso

    • D. 

      Martini bianco

  • 11. 
    Lungo coffee is also known as long black.
    • A. 

      True

    • B. 

      False

  • 12. 
    What is the alcoholic percentage of cointreau?
    • A. 

      40%

    • B. 

      20%

    • C. 

      40.01%

    • D. 

      35%

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