Food
Drugs and medicines
Ecological services
Aesthetics
All of the above
Disrupt normal hormone functions
Stimulate growth during embryonic development
Repress the skeletal system
Alter genetic material
Disrupt all cells
64
80
40
23
90
About 35 percent
Less than 10 percent
About 15 percent
Slightly over 25 percent
About 50 percent
Too much protein
Too much fat
Too much sugar and carbohydrates
Too much protein and too much fat
Too many vegetables
Nitrogen
All of these are correct
Potassium
Oxygen
Phosphorus
Decreasing as world climate becomes wetter
About the same in area but have many threatened species of plants
Increasing because of logging and grazing
Increasing because of irrigation
Decreasing because of massive reforestation
Endangered
Threatened
At risk
Vulnerable
Valuable
Replanting cut forests with monoculture stands
Insect attacks worsened by warming temperatures
All of these
Super fires resulting from warming in the Boreal forest
Over harvesting in the tropics
Bacteria and Eukaryota (higher plants and animals) are the same thing
That all species alive today evolved from a single cell AND Bacteria and Eukaryota (higher plants and animals) are the same thing
Imagined relationships between and among species
That all species alive today evolved from a single cell
There is no explanation for the mysteries of life
Plant pathogen
Insect
Weed
Weed and insect
All of these are correct
440,000 deaths in 2011, in the U.S.
100,000 deaths from second hand smoke in 2011, in the U.S.
5 million deaths in 2011, worldwide
All of these
Is declining in the U.S., but is more common in southeastern states
375 kcal of food energy in meat and corn is about the same
375 kcal of food energy in meat and corn is about the same and Corn and meat is largely from the energy costs of transportation
Corn and meat is largely from the energy costs of transportation
375 kcal of food energy in meat is more than four times the energy to produce 375 kcal of food energy in corn
To be sustainable, energy inputs for food production must be less than the energy contained in the food
Potatoes, wheat and quinoa
Wheat, rice and maize (corn)
Maize (corn), oats and kale
Barley, oats and soy beans
Oats, beans and sorghum
Sulfur
Spices
Arsenic
Alcohol fermentation
All of these methods have been used as pest control
Is completely wiped out by the pesticide chemicals
Genetically changes (through natural selection) and is no longer affected by the chemicals
Is not affected by chemicals because the pesticide chemicals do not break down in the environment
Becomes too numerous for chemicals to control
Grows extremely large because of chemical misapplications
West Nile Virus
Yellow Fever
Sleeping sickness
Malaria
Bronchitis
Bushels of corn per acre
Amount of dust in the air
Distance the dust travels
The depth of crop fields
Sediment load of rivers
At least 300 million
Between 75 and 95 million
Between 3 and 20 million
About 450,000
Between 500,000 and 1 million
Make up about 10% of timber harvests
Make up only 1 percent of industrial timber harvests
Make up about 25% of all wood harvests
Are mainly in developed countries
Make up about 50% of all wood harvests
Protect the species to aid other organisms and resources in the ecosystem
Interbreed threatened species with common species
Invest corporate capital in species maintenance
Study the species for a better understanding of its role in the biological community
Increase an endangered species population until it is no longer endangered
Grow as they absorb all types of molecules
Selectively absorb and store molecules
Respire and photosynthesize
Fight cancer
Accumulate water as fat
Is increasing on a global scale along with increases crop yields
Is no longer increasing on a global scale because of efficient irrigation
Is expensive and therefore used sparingly
Is tapering off because of genetic engineering of crops
Are usually of concern at all concentrations; dangerous substances
None of these is correct
Are poisonous substances; also poisonous substances
React with specific cell components to kill cells; poisonous substances
Are dangerous substances; poisonous substances
Low; long
Medium; long
High; long
High; short
Low; short
Geological cycles
Health benefits
Availability of food
Aesthetic benefits
Ecological services
Desirable species
Beautiful species
Tropical species
Foreign, introduced species
Rare species
Use the most fertile pastures continuously
Use only the most nutritious plants in a pasture
Produce more young animals with less range
Use a small area for a short time
Depend more on domestic pastures
Is extinct in certain localities
Faces extinction in most of their natural range
Already extinct
Faces extinction only in the distant future
Faces extinction n the near future
Use of large amounts of fossil fuels to grow crops and produce meat
All of these
Heavy use of antibiotics to prevent spread of diseases in crowded livestock
Overcrowded feed lots for livestock AND Heavy use of antibiotics to prevent spread of diseases in crowded livestock
Overcrowded feed lots for livestock
With primitive farming techniques and no chemical use
When given high amounts of energy inputs including fertilizers, pesticides and irrigation
Even in severe drought conditions
In all conditions where standard crops fail
Even in severe drought conditions and with primitive farming techniques and no chemical use
Relatively insensitive
Relatively sensitive
Very sensitive
About average in sensitivity
Very insensitive
Very insensitive
Not very toxic and break down soon in the environment
Highly toxic and remain in the soil for a long time
Toxic to insects but safe for humans
Moderately toxic and remain in the soil for a short period
Moderately toxic and break down soon in the environment
Significantly more
About the same
More
It depends on the other minerals that are present
Less
Very sensitive
Relatively sensitive
Relatively insensitive
Very insensitive
About average in sensitivity
Horizons
Textures
Classifications
Types
Profiles
A wide range of living organisms
Targets weed plants
Specific multicellular organisms
Pathogenic microbes but not plants or animals
Specific unicellular organisms
Overshoots and dies back repeatedly
Grows at a constant rate of increase per unit
Grows very slowly when conditions are good and when conditions are not optimal
Grows rapidly when conditions are good, then slows as it approaches carrying capacity
Remains significantly below carrying capacity
Eliminates the need for enzymes in metabolism
Does not occur in primary producers
Does not occur in detritivores
Releases energy for metabolism from chemical bonds of molecules such as glucose
Helps primary producers store energy accumulated by chloroplasts
Dissipates and becomes unavailable
Becomes more concentrated
Accumulates in the form of electricity
Changes from kinetic to potential energy
Disappears and is lost forever
S Shaped
Linear
Straight
Bimodal
J Shaped
The first law of thermodynamics and the law of conservation of matter are not similar
Under normal circumstances energy and matter are destroyed as they pass through biological systems
Both energy and matter flow in a oneway path through biological systems
Both energy and matter must be recycled through biological systems
Under normal circumstances both energy and matter can change form but are not created or destroyed
Wind and wave-deposited sand
Coral deposits
Volcanic debris
Coral reef formations
Shale left by estuaries
Carrying capacity geometric increase
Irruptive growth
Limited growth
S-Shaped
J-Shaped growth curve
The hydrologic cycle
Carbohydrates
All organic molecules
Sugars, the product of photosyntheis
Amino acids and proteins
Affect relatively few people in a population
Affect population growth for many centuries
Cause only minor or temporary setbacks in global population growth trends
Are highly effective at slowing population growth
Are devastating to human population growth
A population's physiological modification
Better survival or higher reproduction rates by individuals within a species that have a specific characteristic
Environmental change that forces adaptation by an organism
An individual's physiological modification
The discovery of a desirable characteristic in a population
Are not useful commercially
Include all tree species adapted to extremely cold climates
Have trees that shed their leaves seasonally
Have trees that bear seeds in cones
Are not found in the African continent
Made entirely of DNA
The smallest molecule exhibiting organic characteristics
A small organic compound made entirely of carbon, water and nitrogen
The smallest unit in which life processes go on
A building block for DNA
Survival of fittest
All of these options
Geographic isolation
Adaptation
Natural selection
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