The _________ is outside the cell wall, usually sticky, and the slime layer is unorganized and loose. Its functions are to attach to surfaces and prevent phagocytosis.
6.
Without flagella
7.
What allows gram-negative bacteria to attach to different structures?
8.
What do bacterial cells use to prepare DNA transfer?
9.
What prevents osmotic lysis in bacteria?
10.
Gram-positve cell walls have a ___________ peptidoglycan.
11.
Gram-positive cell walls have _________ acids.
12.
Gram negative cell walls have a ________ peptidoglycan.
13.
Gram negative cell walls do not have _______ ________s.
14.
_________ form channels through membrane.
15.
___________ digests disaccharide in peptidoglycan.
16.
__________ inhibits peptide bridges in peptidoglycan.
17.
The ________ ________ is a thin structure (phopholipid bilayer) lying inside of the cell wall and enclosing the cytoplasm.
18.
Movement of a solute from an area of high concentration to an area of low concentration is known as
19.
Movement across a membrane in which the solute combines with a transporter protein in the membrane.
20.
Movement of water across a selectively permeable membrane from an area of high water concentration to an area of lower water.
21.
The pressure needed to stop the movement of water across a membrane
22.
No net movement of water
23.
Water moves into the cell and may cause the cell to burst.
24.
Water moves out of the cell causing its cytoplasm to shrink
25.
Active transport of substances requires a transporter protein and ___.
26.
___________ is the substance inside of the plasma membrane.
27.
A 30S small subunit combines with a 50S large subunit to form a
28.
Flagella and cilia are composed of microtubules, which are made of
29.
Membrane folds inward bringing in fluid and dissolved substances
30.
Pseudopods extend and engulf particles
31.
Substance inside plasma and outside nucleus
32.
Fluid portion of cytoplasm
33.
Movement of cytoplasm throughout cells
34.
Transport network
35.
Membrane formation and secretion
36.
Cellular respiration
37.
Brings food into cells and provides support
38.
Digestive enzymes
39.
In chloroplasts and mitochondria
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