Menu Test June 2011

64 Questions | Total Attempts: 42

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Menu Test June 2011

Thank you for taking the time to take this quiz. It is essential, that as an employee of Duke's, you have a thorough understanding of our menu and ingredients used in it. Many of our customers have food allergies and/or dietary restrictions that can greatly limit what they are able to consume. By passing the following exam you should be able to provide any of these customers with a unique and positive dining experience and know our menu very well.


Questions and Answers
  • 1. 
    What are the 6 ways can the fried chicken wings be served?
  • 2. 
    Describe the Corn Dogs as you would to a guest. Be sure to include all of the ingredients.
  • 3. 
    List all of our side options from the menu.
  • 4. 
    Describe the Pom Cosmo. Be sure to include all of the ingredients and price.
  • 5. 
    Why do we use Grassfed beef?
  • 6. 
    What is the purpose of Meatless Mondays?
  • 7. 
    Where does the Slow Burger get it's name from?
  • 8. 
    Where is Two Brothers Brewery located?
  • 9. 
    List all of our cheese options from the menu.
  • 10. 
    List every day's food and drink specials.
  • 11. 
    Duke's Chips and Salsa consists of: (check all that apply)
    • A. 

      Roasted Tomato Salsa

    • B. 

      Roasted Tomatillo Salsa

    • C. 

      Tortilla Chips

    • D. 

      Homemade Tortilla Chips

    • E. 

      Sour Cream

  • 12. 
    The arrogant cheese fries contains the following ingredients (check all that apply):
    • A. 

      Brasserie Frites

    • B. 

      Whole Grain Mustard

    • C. 

      Merkt's Cheddar Cheese

    • D. 

      Gouda

    • E. 

      Arrogant Bastard Ale

  • 13. 
    Where do our Mussels come from?
    • A. 

      New York

    • B. 

      New Zealand

    • C. 

      Canada (Prince Edward Island)

    • D. 

      Alaska

    • E. 

      Maine

  • 14. 
    What is the spinach and artichoke dip served with (check all that apply)?
    • A. 

      Tortilla Chips

    • B. 

      Cucumber

    • C. 

      Pita Chips

    • D. 

      French Baguette

    • E. 

      White Cheddar Cheese

  • 15. 
    Which of the following ingredients are part of Duke's Jalapeno Hummus?
    • A. 

      Chili Powder

    • B. 

      Roasted Jalapenos

    • C. 

      Sesame Butter (Tahini)

    • D. 

      Garbanzo Beans

    • E. 

      Garlic

    • F. 

      Lemon Juice

    • G. 

      Olive Tapenade

    • H. 

      Feta Cheese

  • 16. 
    Which item is not on the the NEW roasted vegetable pizza?
    • A. 

      Grilled Zucchini

    • B. 

      Tomato Sauce

    • C. 

      Alehouse Salad

    • D. 

      Dai-ya Mozzarella Cheese

    • E. 

      Roasted Eggplant

  • 17. 
    Fresh tomatoes tossed with garlic, basil, olive oil, and fresh cracked pepper on a grilled whole-wheat flatbread pizza topped with melted feta and mozzarella cheeses best describes which of our pizzas:
    • A. 

      Chicagoan

    • B. 

      Chicken Caesar

    • C. 

      Margherita

    • D. 

      It would be the margherita if there was no feta.

    • E. 

      None of the above.

  • 18. 
    Our chorizo is made with chipotle peppers.
    • A. 

      True

    • B. 

      False

  • 19. 
    Which of the following ingredient(s) are not on the Chorizo and Goat Cheese Pizza?
    • A. 

      Chorizo

    • B. 

      Goat Cheese

    • C. 

      Grilled Onion

    • D. 

      Roasted Peppers

    • E. 

      Gluten-Free Pizza Dough

  • 20. 
    Which of the following ingredient(s) are in the Beet Salad Dressing?
    • A. 

      Shallots

    • B. 

      Champagne Vinegar

    • C. 

      Ginger

    • D. 

      Garlic

    • E. 

      Nelson's Honey

    • F. 

      Bacon Fat

  • 21. 
    According to the menu it costs $2 to add chicken breast to a salad.
    • A. 

      True

    • B. 

      False

  • 22. 
    Our NEW Caesar Salad comes with all of the following ingredients except (there may be more than one):
    • A. 

      Chopped Romaine

    • B. 

      Red Onions

    • C. 

      Cucumbers

    • D. 

      Mint

    • E. 

      Sweet Corn

    • F. 

      Tortilla Strips

    • G. 

      Pinto Beans

    • H. 

      Grape Tomatoes

    • I. 

      Feta Cheese

  • 23. 
    Which ingredients are in the Alehouse Salad?
    • A. 

      Fresh Mint

    • B. 

      Coriander Orange Crackers

    • C. 

      Tomatoes

    • D. 

      Fresh Romaine Lettuce

    • E. 

      Hard-Boiled Egg

  • 24. 
    All of our sandwiches and burgers come with the following on the plate:
    • A. 

      Choice of Side

    • B. 

      Pickle Spear

    • C. 

      Cole Slaw

    • D. 

      Plate

    • E. 

      Ketchup

  • 25. 
    Our Turkey-Bacon Sandwich comes with which of the following?
    • A. 

      Bacon

    • B. 

      Turkey

    • C. 

      Smoked Gouda

    • D. 

      Honey Mustard

    • E. 

      3 Pieces of Toasted Wheat Bread