Do's And Don'ts While Cooking Food! Trivia Questions Quiz

14 Questions | Total Attempts: 50

SettingsSettingsSettings
Please wait...
Do

This trivia questions quiz is on the Do and Don'ts While Cooking Food. Someone may have the right ingredients to make a finger-licking tasty dish, but the way they cook them risk having less pleasant food. The quiz below is perfect for seeing if you are as skilled as you think when it comes to cooking. Do give it a shot!


Questions and Answers
  • 1. 
    Check the items that are NOT categories on the prep list.
    • A. 

      Marinade

    • B. 

      Slice

    • C. 

      Station

    • D. 

      Ovens

    • E. 

      Portions

    • F. 

      Cheeses

    • G. 

      Soup/Sauce

  • 2. 
    According to the Training Manual, the three areas of cleaning duties you are responsible for areDaily, Shiftly and Weekly.
    • A. 

      True

    • B. 

      False

  • 3. 
    What tool is used every time an item is prepped?
    • A. 

      Recipe

    • B. 

      Knife

    • C. 

      Slicer

  • 4. 
    Bread is brought to the expo line immediately after it comes out of the oven.
    • A. 

      True

    • B. 

      False

  • 5. 
    What is the temperature that a soup/sauce needs to reach before it can be brought to the line?
    • A. 

      115 degrees for 30seconds

    • B. 

      165 degrees for 15 seconds

    • C. 

      140 degrees for 20 seconds

  • 6. 
    What is the weight for portioned Rigatoni noodles?
    • A. 

      4 oz.

    • B. 

      10 oz.

    • C. 

      11 oz.

  • 7. 
    At what weight do we slice Meatloaf?
    • A. 

      12 oz

    • B. 

      8 oz

    • C. 

      10 oz

  • 8. 
    What does the term “to sell“ mean when you hear it over the microphone system?
    • A. 

      More of the item is needed on the line

    • B. 

      Item needed right away

    • C. 

      We no longer have the item to serve

  • 9. 
    What is the weight on a portion of cooked Oriental Chicken?
    • A. 

      6 oz

    • B. 

      4 oz

    • C. 

      5 oz

  • 10. 
    What night do we clean the ovens?
    • A. 

      Friday

    • B. 

      Tuesday

    • C. 

      Sunday

  • 11. 
    What are the lettuces in the dinner salad mix?
    • A. 

      Chopped iceburg

    • B. 

      Chopped romaine

    • C. 

      Shredded cabbage

    • D. 

      Spring greens

  • 12. 
    The description of how the cooler should appear after a breakdown is "Clean like a hospital, Organized like a grocery store."
    • A. 

      True

    • B. 

      False

  • 13. 
    What are all the ingredients in the Turkey Burger patties?
    • A. 

      Ground Turkey

    • B. 

      Minced Red Peppers

    • C. 

      Burger seasoning

    • D. 

      Green Onion, Minced

    • E. 

      Bread Crumbs

    • F. 

      Kosher Salt

    • G. 

      Black Pepper

    • H. 

      Dry Oregano

  • 14. 
    How do you you wrap sliced meats?
    • A. 

      Slice and put in drawer

    • B. 

      Weighed on deli wrap, folded not rolled

    • C. 

      Grab a handful and place in portion bag