Do's And Don'ts While Cooking Food! Trivia Questions Quiz

14 Questions

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Questions and Answers
  • 1. 
    Check the items that are NOT categories on the prep list.
    • A. 

      Marinade

    • B. 

      Slice

    • C. 

      Station

    • D. 

      Ovens

    • E. 

      Portions

    • F. 

      Cheeses

    • G. 

      Soup/Sauce

  • 2. 
    According to the Training Manual, the three areas of cleaning duties you are responsible for areDaily, Shiftly and Weekly.
    • A. 

      True

    • B. 

      False

  • 3. 
    What tool is used every time an item is prepped?
    • A. 

      Recipe

    • B. 

      Knife

    • C. 

      Slicer

  • 4. 
    Bread is brought to the expo line immediately after it comes out of the oven.
    • A. 

      True

    • B. 

      False

  • 5. 
    What is the temperature that a soup/sauce needs to reach before it can be brought to the line?
    • A. 

      115 degrees for 30seconds

    • B. 

      165 degrees for 15 seconds

    • C. 

      140 degrees for 20 seconds

  • 6. 
    What is the weight for portioned Rigatoni noodles?
    • A. 

      4 oz.

    • B. 

      10 oz.

    • C. 

      11 oz.

  • 7. 
    At what weight do we slice Meatloaf?
    • A. 

      12 oz

    • B. 

      8 oz

    • C. 

      10 oz

  • 8. 
    What does the term “to sell“ mean when you hear it over the microphone system?
    • A. 

      More of the item is needed on the line

    • B. 

      Item needed right away

    • C. 

      We no longer have the item to serve

  • 9. 
    What is the weight on a portion of cooked Oriental Chicken?
    • A. 

      6 oz

    • B. 

      4 oz

    • C. 

      5 oz

  • 10. 
    What night do we clean the ovens?
    • A. 

      Friday

    • B. 

      Tuesday

    • C. 

      Sunday

  • 11. 
    What are the lettuces in the dinner salad mix?
    • A. 

      Chopped iceburg

    • B. 

      Chopped romaine

    • C. 

      Shredded cabbage

    • D. 

      Spring greens

  • 12. 
    The description of how the cooler should appear after a breakdown is "Clean like a hospital, Organized like a grocery store."
    • A. 

      True

    • B. 

      False

  • 13. 
    What are all the ingredients in the Turkey Burger patties?
    • A. 

      Ground Turkey

    • B. 

      Minced Red Peppers

    • C. 

      Burger seasoning

    • D. 

      Green Onion, Minced

    • E. 

      Bread Crumbs

    • F. 

      Kosher Salt

    • G. 

      Black Pepper

    • H. 

      Dry Oregano

  • 14. 
    How do you you wrap sliced meats?
    • A. 

      Slice and put in drawer

    • B. 

      Weighed on deli wrap, folded not rolled

    • C. 

      Grab a handful and place in portion bag