Lifetime Wellness & Nutrition 9 Weeks Test

10 Questions | Total Attempts: 32

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Lifetime Wellness & Nutrition 9 Weeks Test

9 weeks test for lifetime wellness and nutrition


Questions and Answers
  • 1. 
    Which of the following is an acceptable first aid technique if someone falls in the kitchen?
    • A. 

      Pick the person up immediately so the teacher doesn't notice.

    • B. 

      When you finish laughing at them as the teacher for help.

    • C. 

      Immediately alert the teacher.

    • D. 

      Quickly pick the person off the floor.

  • 2. 
    The National Marine Fisheries Service (NMFS) is responsible for...
    • A. 

      Reviewing and regulating the advertisement of food products.

    • B. 

      Regulating the amount of pesticides the population can tolerate

    • C. 

      Overseeing a voluntary inspection program for fish products.

    • D. 

      Regulating the fish and beef market

  • 3. 
    The CDC is the...
    • A. 

      Center for Disease Control

    • B. 

      Center for Disease Central

    • C. 

      Center for Diseases

    • D. 

      Center for Disease Community

  • 4. 
    To Prevent cuts, which of the following is NOT true?
    • A. 

      Use a cutting board when using a knife.

    • B. 

      When washing a knife, hold it so the blade is facing toward the hand that is holding the dishcloth or towel.

    • C. 

      Use a special compartment, knife holder, or knife rack when storing knives.

    • D. 

      When loading the dishwasher, point knife blades downward.

  • 5. 
    Sitting on the counter top in the kitchen is an unclean act. 
    • A. 

      True

    • B. 

      False

  • 6. 
    Dirty, unkept clothing can carry bacteria
    • A. 

      True

    • B. 

      False

  • 7. 
    Dirt under fingernails is an ideal environment for some types of worms and other parasites to grow...
    • A. 

      True

    • B. 

      False

  • 8. 
    How should you clean up a broken glass measuring cup?
    • A. 

      Use a napkin to pick it up

    • B. 

      Use a wet paper towel to clean it up

    • C. 

      Use a broom and a dust pan

    • D. 

      Kick it under the table

  • 9. 
    When cooking in the kitchen be sure that all of the cabinet doors are...
    • A. 

      Closed to avoid tripping and injury.

    • B. 

      Closed because we don't want to make a mess.

    • C. 

      Open so you can see what's in the cabinets.

    • D. 

      Open because it's faster to get things.

  • 10. 
    Which of the following routines help prevent food borne illness?
    • A. 

      Wash your hands for 20 seconds or more.

    • B. 

      Clean the counter top before and after prepping food.

    • C. 

      Store food at appropriate temperatures.

    • D. 

      All of the above.

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