Lifetime Wellness & Nutrition 9 Weeks Test

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| By Mrodri616

Mrodri616

Community Contributor

Quizzes Created: 2 | Total Attempts: 199

Questions: 10 | Attempts: 39 | Updated: Mar 21, 2023

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Lifetime Wellness & Nutrition 9 Weeks Test - Quiz

9 weeks test for lifetime wellness and nutrition

Questions and Answers

1.

Which of the following is an acceptable first aid technique if someone falls in the kitchen?
- A.
  
  Pick the person up immediately so the teacher doesn't notice.
- B.
  
  When you finish laughing at them as the teacher for help.
- C.
  
  Immediately alert the teacher.
- D.
  
  Quickly pick the person off the floor.
Correct Answer
C. Immediately alert the teacher.

Explanation
The correct answer is to immediately alert the teacher. This is because in a first aid situation, it is important to seek help from someone who is trained and qualified to provide assistance. The teacher can assess the situation and provide the necessary aid or contact the appropriate medical personnel if needed. It is crucial to prioritize the person's safety and well-being over any other actions.

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2.

The National Marine Fisheries Service (NMFS) is responsible for...
- A.
  
  Reviewing and regulating the advertisement of food products.
- B.
  
  Regulating the amount of pesticides the population can tolerate
- C.
  
  Overseeing a voluntary inspection program for fish products.
- D.
  
  Regulating the fish and beef market
Correct Answer
C. Overseeing a voluntary inspection program for fish products.

Explanation
The correct answer is overseeing a voluntary inspection program for fish products. The National Marine Fisheries Service (NMFS) is responsible for monitoring and supervising a program that inspects fish products. This implies that the NMFS ensures that fish products meet certain quality and safety standards through a voluntary inspection process.

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3.

The CDC is the...
- A.
  
  Center for Disease Control
- B.
  
  Center for Disease Central
- C.
  
  Center for Diseases
- D.
  
  Center for Disease Community
Correct Answer
A. Center for Disease Control

Explanation
The correct answer is "Center for Disease Control." The CDC is a national public health agency in the United States that is responsible for protecting and promoting public health and safety through the control and prevention of diseases, injury, and disability. It conducts research, provides health information, sets guidelines and recommendations, and responds to public health emergencies.

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4.

To Prevent cuts, which of the following is NOT true?
- A.
  
  Use a cutting board when using a knife.
- B.
  
  When washing a knife, hold it so the blade is facing toward the hand that is holding the dishcloth or towel.
- C.
  
  Use a special compartment, knife holder, or knife rack when storing knives.
- D.
  
  When loading the dishwasher, point knife blades downward.
Correct Answer
B. When washing a knife, hold it so the blade is facing toward the hand that is holding the dishcloth or towel.
5.

Sitting on the counter top in the kitchen is an unclean act.
- A.
  
  True
- B.
  
  False
Correct Answer
A. True

Explanation
This statement implies that sitting on the countertop in the kitchen is considered unclean. It suggests that it is not hygienic or sanitary to sit on the kitchen counter, as it is a surface that comes into contact with food preparation and cooking areas. Sitting on the countertop can potentially introduce dirt, bacteria, or other contaminants to the kitchen environment, which can be harmful if consumed. Therefore, the statement is true in terms of maintaining cleanliness and hygiene in the kitchen.

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6.

Dirty, unkept clothing can carry bacteria
- A.
  
  True
- B.
  
  False
Correct Answer
A. True

Explanation
Dirty, unkept clothing can carry bacteria because bacteria thrive in moist and dirty environments. When clothing is not properly cleaned and maintained, it can accumulate sweat, oils, and dirt, providing a breeding ground for bacteria. These bacteria can cause unpleasant odors, skin infections, and other health issues. Therefore, it is important to regularly wash and maintain clothing to prevent the growth and spread of bacteria.

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7.

Dirt under fingernails is an ideal environment for some types of worms and other parasites to grow...
- A.
  
  True
- B.
  
  False
Correct Answer
A. True

Explanation
Dirt under fingernails provides a warm and moist environment, which is ideal for the growth of certain types of worms and parasites. These organisms thrive in such conditions and can easily infect the body through contact with the skin or ingestion. Therefore, it is important to maintain good hygiene practices, including regularly cleaning and trimming the nails, to prevent the growth and spread of these harmful organisms.

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8.

How should you clean up a broken glass measuring cup?
- A.
  
  Use a napkin to pick it up
- B.
  
  Use a wet paper towel to clean it up
- C.
  
  Use a broom and a dust pan
- D.
  
  Kick it under the table
Correct Answer
B. Use a wet paper towel to clean it up

Explanation
Using a wet paper towel to clean up a broken glass measuring cup is the correct answer because it is a safe and effective method. The wet paper towel helps to pick up any glass shards and also cleans up any liquid or residue from the broken cup. This method minimizes the risk of injury from handling the broken glass and ensures that the area is properly cleaned.

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9.

When cooking in the kitchen be sure that all of the cabinet doors are...
- A.
  
  Closed to avoid tripping and injury.
- B.
  
  Closed because we don't want to make a mess.
- C.
  
  Open so you can see what's in the cabinets.
- D.
  
  Open because it's faster to get things.
Correct Answer
A. Closed to avoid tripping and injury.

Explanation
It is important to have all the cabinet doors closed when cooking in the kitchen to avoid tripping and injury. If the cabinet doors are left open, it increases the risk of someone accidentally bumping into them and getting hurt. Keeping them closed ensures a safe and clear pathway in the kitchen, reducing the chances of accidents.

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10.

Which of the following routines help prevent food borne illness?
- A.
  
  Wash your hands for 20 seconds or more.
- B.
  
  Clean the counter top before and after prepping food.
- C.
  
  Store food at appropriate temperatures.
- D.
  
  All of the above.
Correct Answer
D. All of the above.

Explanation
The correct answer is "All of the above" because all three routines mentioned - washing hands for 20 seconds or more, cleaning the countertop before and after prepping food, and storing food at appropriate temperatures - are important in preventing foodborne illnesses. Washing hands helps to remove bacteria and other harmful pathogens, cleaning the countertop reduces the risk of cross-contamination, and storing food at appropriate temperatures prevents the growth of bacteria. By following all of these routines, one can significantly reduce the chances of getting foodborne illnesses.

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Lifetime Wellness & Nutrition 9 Weeks Test

Which of the following is an acceptable first aid technique if someone falls in the kitchen?

The National Marine Fisheries Service (NMFS) is responsible for...

The CDC is the...

To Prevent cuts, which of the following is NOT true?

Sitting on the counter top in the kitchen is an unclean act.

Dirty, unkept clothing can carry bacteria

Dirt under fingernails is an ideal environment for some types of worms and other parasites to grow...

How should you clean up a broken glass measuring cup?

When cooking in the kitchen be sure that all of the cabinet doors are...

Which of the following routines help prevent food borne illness?