Kitchen Safety Quiz-7
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A quick quiz to test you on your safety knowledge in the kitchen
- 1.What things should you do before you start cooking?
- A.
Wash your hands
- B.
Put on an apron
- C.
Tie back long hair
- D.
Make sure benches and equipment are clean
- E.
All of the above
- 2.If you spill something on the floor, what should you do?
- A.
Leave it, someone else will clean it
- B.
Tell the teacher and get her/him to clean it
- C.
Wipe it up immediately
- D.
Pretend it didnt happen
- 3.What should you use to take something out of a hot oven?
- A.
Tea towel
- B.
Paper towel
- C.
Oven mitts
- D.
Your hands
- 4.If you are using a saucepan, where should the handle be facing?
- A.
Out
- B.
Over the edge of stove
- C.
Inwards
- D.
Over an other hotplate/jet
- 5.If you are cooking something with meat, dairy (milk or cream) or eggs in the morning or just before lunch time and want to take it home and share, where should you put it until you go home?
- A.
In the fridge
- B.
In your locker
- C.
In the home economics room on the bench
- D.
In your friends locker
- 6.How should you move around the kitchen?
- A.
Running with a knife in you hand
- B.
Walking showly being careful not to bump into anyone
- C.
Spinning around
- D.
Skipping
- 7.
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- A.
Pot on the stove
- B.
Plugs for electical appliances
- C.
Paper towel
- D.
Stool
- E.
All of the above
- 8.What is the Temperature Danger Zone?
- A.
40-140 degrees
- B.
30-90 degrees
- C.
56 degrees
- D.
52-180 degrees
- 9.How long should you wash your hands?
- 10.Wear long sleeves on cooking days.
- A.
True
- B.
False
- 11.Meat contaminated with E. Coli bacteria will:
- A.
Have an off-odor
- B.
Not be a bright red color
- C.
Have the distinct flavor of spoiled meat
- D.
Look and smell normal
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