Kitchen Mangament

40 Pitakonan | Total Attempts: 85

SettingsSettingsSettings
Please wait...
Kitchen Quizzes & Trivia

Questions and Answers
  • 1. 
    A la
    • A. 

      After a certian style

    • B. 

      Home style

    • C. 

      A fruit stew

  • 2. 
    A la broche/ brochette
    • A. 

      Very spicy

    • B. 

      Food prepared on a stick

    • C. 

      Made with stuffing

  • 3. 
    A la King
    • A. 

      Served with ice cream

    • B. 

      Fish steak

    • C. 

      Poultry in a white cream sauce with mushroom cream sauce

  • 4. 
    Fac on Maison
    • A. 

      Home style

    • B. 

      Very spicy

    • C. 

      Ten derloin

  • 5. 
    A la mode
    • A. 

      To set on fire

    • B. 

      Blue doneness

    • C. 

      Served with ice cream

  • 6. 
    A' L' Anglaise
    • A. 

      Fish fillet breaded and pan fried, usually with white bread crumbs.

    • B. 

      Roast

    • C. 

      Smoked

  • 7. 
    Amandine
    • A. 

      NY strip steak

    • B. 

      Whip or beat

    • C. 

      Prepared with almonds

  • 8. 
    Al' Americane
    • A. 

      Made with stuffing

    • B. 

      Served with lobster

    • C. 

      A fruit style

  • 9. 
    Anti Pasto
    • A. 

      Deep fat fried in batter

    • B. 

      Smoked

    • C. 

      An Italian appetizer

  • 10. 
    Au-Bleu
    • A. 

      Smoked

    • B. 

      An Italian appetizer

    • C. 

      Cooking trout in a Court Bouillon.

  • 11. 
    Bleu
    • A. 

      Last course, with cheese

    • B. 

      Blue doneness

    • C. 

      Fish steak

  • 12. 
    Au Nature
    • A. 

      Nothing else has been added

    • B. 

      Whip or beat

    • C. 

      Very spicy

  • 13. 
    Compote
    • A. 

      Spinach

    • B. 

      A fruit stew

    • C. 

      Onion

  • 14. 
    Darne
    • A. 

      Tenderloin

    • B. 

      Roast

    • C. 

      Fish Steak

  • 15. 
    A' la Diable
    • A. 

      To set on fire

    • B. 

      Very spicy

    • C. 

      Roast

  • 16. 
    Du Barry
    • A. 

      Served with curry and rice

    • B. 

      Served with ice cream

    • C. 

      Made with cauli flower

  • 17. 
    Entrecote
    • A. 

      Small steak from the centre of the beef tenderloin

    • B. 

      Ny strip steak

    • C. 

      Tenderloin

  • 18. 
    Entremets
    • A. 

      Made with stuffing

    • B. 

      S A fruit stew

    • C. 

      Last course, with cheese

  • 19. 
    Farce
    • A. 

      Made with stuffing

    • B. 

      Fish steak

    • C. 

      Smoked

  • 20. 
    Fillet
    • A. 

      To set on fire

    • B. 

      Served with ice cream

    • C. 

      Tender loin

  • 21. 
    Flambe
    • A. 

      An Italian appetizer

    • B. 

      To set on fire

    • C. 

      Spicy fruit

  • 22. 
    Frappe
    • A. 

      Whip or beat

    • B. 

      Fold

    • C. 

      Appetizer

  • 23. 
    Frite
    • A. 

      Fruit ensamble

    • B. 

      Deep fat fried in batter

    • C. 

      To vigorously beat

  • 24. 
    Fume
    • A. 

      Smoked

    • B. 

      Roasting

    • C. 

      Pan frying

  • 25. 
    Meuniere
    • A. 

      Pab fried fish in butter served with beurre noiste lemon juice, chopped parlsey

    • B. 

      A fruit stew

    • C. 

      Served with ice cream