Formative Assessment- Ways To Process Food And Why Do We Process Food

8 Questions | Total Attempts: 115

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Formative Assessment- Ways To Process Food And Why Do We Process Food

How much do you know about how and why we process food?


Questions and Answers
  • 1. 
    Heating milk to very high temperature and cooling it immediately is called
    • A. 

      Fermentation

    • B. 

      Boiling

    • C. 

      Pasteurization

    • D. 

      None of the above

  • 2. 
    Yeast is added in the process of fermentation.
    • A. 

      False

    • B. 

      True

  • 3. 
    Food processing method to prepare jam is called curdling.
    • A. 

      False

    • B. 

      True

  • 4. 
    Idli, dhokla and cake are all processed by_____________.
    • A. 

      Pickling

    • B. 

      Salting

    • C. 

      Fermentation

  • 5. 
    At very low temperature microbes can't survive and we call this food preservation technique
    • A. 

      Blanching

    • B. 

      Sugaring 

    • C. 

      Freezing

    • D. 

      Pasteurization

  • 6. 
    We add oil, spices and salt to preserve fruits and vegetables. This method of preserving food is called
    • A. 

      Pickling

    • B. 

      Sugaring

    • C. 

      Freezing

    • D. 

      All of the above

  • 7. 
    Some advantages of food processing are
    • A. 

      Increase in shelf life

    • B. 

      Convenience

    • C. 

      Availability all year round

    • D. 

      All of the above

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