Formative Assessment- Ways To Process Food And Why Do We Process Food
8 Questions
| Total Attempts: 115
How much do you know about how and why we process food?
Questions and Answers
- 1.
![Heating milk to very high temperature and cooling it immediately is called - ProProfs]( "Heating milk to very high temperature and cooling it immediately is called")
Heating milk to very high temperature and cooling it immediately is called- A.
Fermentation
- B.
Boiling
- C.
Pasteurization
- D.
None of the above
- 2.
![Yeast is added in the process of fermentation. - ProProfs]( "Yeast is added in the process of fermentation.")
Yeast is added in the process of fermentation.- A.
False
- B.
True
- 3.
![Food processing method to prepare jam is called curdling. - ProProfs]( "Food processing method to prepare jam is called curdling.")
Food processing method to prepare jam is called curdling.- A.
False
- B.
True
- 4.
![Idli, dhokla and cake are all processed by_____________. - ProProfs]( "Idli, dhokla and cake are all processed by_____________.")
Idli, dhokla and cake are all processed by_____________.- A.
Pickling
- B.
Salting
- C.
Fermentation
- 5.At very low temperature microbes can't survive and we call this food preservation technique
- A.
Blanching
- B.
Sugaring
- C.
Freezing
- D.
Pasteurization
- 6.
![We add oil, spices and salt to preserve fruits and vegetables. This method of preserving food is called - ProProfs]( "We add oil, spices and salt to preserve fruits and vegetables. This method of preserving food is called")
We add oil, spices and salt to preserve fruits and vegetables. This method of preserving food is called- A.
Pickling
- B.
Sugaring
- C.
Freezing
- D.
All of the above
- 7.Some advantages of food processing are
- A.
Increase in shelf life
- B.
Convenience
- C.
Availability all year round
- D.
All of the above
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