Formative Assessment- Ways To Process Food And Why Do We Process Food
8 Questions
| Attempts: 115
How much do you know about how and why we process food?
Questions and Answers
- 1.
Heating milk to very high temperature and cooling it immediately is called
- A.
Fermentation
- B.
Boiling
- C.
Pasteurization
- D.
None of the above
Correct Answer
C. Pasteurization -
- 2.
Yeast is added in the process of fermentation.
- A.
False
- B.
True
Correct Answer
B. True -
- 3.
Food processing method to prepare jam is called curdling.
- A.
False
- B.
True
Correct Answer
A. False -
- 4.
Idli, dhokla and cake are all processed by_____________.
- A.
Pickling
- B.
Salting
- C.
Fermentation
Correct Answer
C. Fermentation -
- 5.
We add oil, spices and salt to preserve fruits and vegetables. This method of preserving food is called
- A.
Pickling
- B.
Sugaring
- C.
Freezing
- D.
All of the above
Correct Answer
A. Pickling -
- 6.
At very low temperature microbes can't survive and we call this food preservation technique
- A.
Blanching
- B.
Sugaring
- C.
Freezing
- D.
Pasteurization
Correct Answer
C. Freezing -
- 7.
Some advantages of food processing are
- A.
Increase in shelf life
- B.
Convenience
- C.
Availability all year round
- D.
All of the above
Correct Answer
D. All of the above -
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Current Version
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Mar 20, 2022Quiz Edited by
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Aug 30, 2019Quiz Created by
Megha
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