HACCP Review Test
Has A Critical Control Point
Hazardous Animal Control Consideration Plan
Hazard And Crutial Control Plant
Hazard Analysis Critical Control Point
Biological Hazard
Environmental Hazard
Chemical Hazard
Physical Hazard
Metal Detection
Water Treatment
Shipping/Receiving
Maintenance
80%
50%
100%
90%
Stop production immediately until repaired
Ignore it and continue with production
Slow down production
None of these
Human Resources
Parking Permit
Employee Training
None of these
Yes
No
Only if producing meat products
Only if producing dairy products
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