Additional reading material and relevant web sites are provided as part of this program that you can refer to for more information on green cleaning.
Increases sales
Identifies risks
Keeps your manager off your back
Provides information that will help you build a plan that is right for the customer
True
False
Only note the high volume chemicals
Note only the hazardous chemicals
Walk the entire building looking in all possible spaces and note all cleaning products you find
Not take note of products taken to building by its occupants
Note the color of the container
Note the year it was made
List every ingredient on the label and MSDS
Note "red flag" products such as ready-to-use products, aerosols and those identified as hazards based on the label signal words (i.e., poison, danger, flammable)
Note the recycled content, size, and quality of the paper rolls
Note whether the towels are bleached vs. natural fibers
Note only the manufacturer
Note if the paper comes from the rain forest
Note whether an occupant has a new computer at their desk
Note anything seen, smelled, heard (e.g. noise levels), etc. that could be caused or corrected by cleaning activities, products, or procedures
Note how hard occupants are working
Avoid talking to occupants
Whether there is valet parking
The number of lights near the door
Vehicular traffic, parking structures, landscaping
Whether there are any fountains or bodies of water near the door
True
False
True
False
Help them strip and finish a floor
Check for burned out light bulbs
Check attendance records of janitors
Identify SOPs, contingency plans and any efficiency that can be achieved